Indulge in the ultimate chocolatey delight with our tantalizing Cookies and Cream Brownies, a symphony of flavors that will transport you to dessert heaven. These delectable treats combine the richness of chocolate brownies with the playful crunch of Oreo cookies, creating a textural experience that is both satisfying and utterly irresistible. Dive into the decadent depths of our classic brownie recipe, perfected over time to achieve the ideal balance of fudgy and chewy. Then, witness the magic as we elevate this classic with a generous helping of crushed Oreo cookies, transforming each bite into a symphony of contrasting textures and flavors. Get ready to embark on a culinary journey that will leave you craving more with our Cookies and Cream Brownies. In this article, we'll take you step-by-step through the process of creating these heavenly treats, ensuring that every bite is a moment of pure bliss. From gathering the necessary ingredients to mastering the art of folding in the Oreo cookies, we'll guide you through each stage with precision and clarity. Along the way, we'll also introduce you to variations of this classic recipe, such as gluten-free and vegan options, ensuring that everyone can savor the joy of Cookies and Cream Brownies, regardless of dietary restrictions. Get ready to tantalize your taste buds and create memories that will last a lifetime with our irresistible Cookies and Cream Brownies.
Let's cook with our recipes!
COOKIES & CREAM BROWNIES
You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs., Pour into a greased 11x7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 130mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
" JOE'S" PEPPERMINT COOKIES N CREAM BROWNIES
Tired of eating Candy-Cane Joe-Joe cookies straight out of the box? Try them in this recipe! (note: this year I've also seen peppermint Oreos, so you could use those if you don't have a Trader Joes near you). These delicious, fudge-y brownies are made with the popular candy-cane chocolate wafer cookie available at Trader Joe's during the holidays. Make these early in the day as they slice best when cooled completely.
Provided by appleydapply
Categories Bar Cookie
Time 50m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Line a 9×13-inch baking pan with aluminum foil, and grease lightly.
- In a medium-large saucepan over low heat, melt together butter and chocolate, stirring occasionally.
- Stir in sugar, salt and vanilla & peppermint extracts; remove from heat.
- Whisk in eggs one at a time, waiting until each is fully incorporated before adding the next.
- Stir in flour and cocoa powder until mixture is uniform. Stir in crushed cookies.
- Spread batter into prepared pan.
- If desired, crush 3-4 additional cookies finely and scatter on top of batter. You can also crush 1 candy-cane and sprinkle it on top; it will melt slightly but still be pretty and festive.
- Bake for about 35 minutes, until a toothpick inserted into the center comes out with moist crumbs, but not coated with batter.
- Cool brownies in pan on wire rack for 20 minutes, then lift brownies in the foil out of the pan and place on a wire rack to cool completely (at least one more hour) before slicing.
COOKIES AND CREAM BOXED BROWNIES RECIPE BY TASTY
Here's what you need: brownie, chocolate sandwich cookies
Provided by Alix Traeger
Categories Bakery Goods
Yield 9 servings
Number Of Ingredients 2
Steps:
- Press cookies into brownie batter before baking.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 270 calories, Carbohydrate 43 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 31 grams
COOKIES AND CREAM OREO FUDGE BROWNIES
Steps:
- Preheat oven & spray an 8×8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.
BROWNIES 'N CREAM SANDWICH COOKIES
Make and share this Brownies 'n Cream Sandwich Cookies recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 22m
Yield 18 cookie sandwiches, 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Grease cookie sheet.
- Combine brownie mix, egg, water and oil in large bowl.
- Stir until well blended and soft dough forms.
- Drop by level measuring tablespoons about 2 inches apart onto greased cookie sheet.
- Bake at 375 for 7-8 minutes or until cookies are set in center. Do Not Overbake.
- Cool 1 minute before removing to cooling rack.
- Cool completely before assembling.
- Spread frosting on half the cookies. Top each frosted cookie with another cookie.
- Gently press together.
Nutrition Facts : Calories 282.6, Fat 12.2, SaturatedFat 2.2, Cholesterol 11.8, Sodium 141.4, Carbohydrate 41.5, Sugar 31.4, Protein 1.9
MINT COOKIES 'N' CREAM BROWNIES
I came up with this recipe for my two sons who love the flavors of mint and chocolate.-Janell Traubel, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup, then flour, just until blended. Fold in the chopped cookies. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack., For mint cream, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the milk, extract and food coloring. Frost brownies; sprinkle with crushed cookies. Cut into squares.
Nutrition Facts : Calories 135 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 53mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
COOKIES AND CREAM BROWNIES
Steps:
- Brownies: Preheat oven to 350. Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and stir just until combined. Fold in cookie crumbles. Pour into greased 9 x 13 baking dish (I used a 8 x 8 square cake pan). Bake for 35-45 minutes, or until just barely done. Cool before frosting. Frosting: Mix butter and powdered sugar together, adding sugar gradually to the mix. Add vanilla. Mix in milk, adding more if needed. Continue to add milk and sugar until it reaches the desired consistency. Crush Oreos and fold them into the frosting.
COOKIES AND CREAM BROWNIES
I got this recipe off of a box brownie mix. I'm making it for my family today. I know they are going to love this decadent and easy dessert!
Provided by Michelle Bates-Phipps
Categories Other Desserts
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Brownies make brownie mix according to package directions, using the first 4 ingredients. Mix in oreo crumbs and bake according to package. I did mine for 25 minutes at 350.
- 2. let brownies cool while you are setting out cream cheese and butter to soften
- 3. Frosting mix first 4 ingredients together in stand mixer until desired consistency. I recommend pouring a little sugar in at a time so it doesn't go all over.
- 4. spread frosting evenly over cooled brownies, then sprinkle oreo crumbs evenly over top
Tips:
- For the best results, use high-quality chocolate chips. Semi-sweet or dark chocolate chips will give you the richest flavor.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them. This will help the frosting set properly.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to frost the brownies.
Conclusion:
These cookies and cream brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and creamy frosting, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies and cream brownies a try. You won't be disappointed!
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