Best 2 Cookies And Cream Stuffed Doughnuts Recipe By Tasty Recipes
Indulge in the delightful symphony of flavors with our irresistible Cookies and Cream Stuffed Doughnuts recipe. These delectable treats combine the classic charm of doughnuts with the irresistible allure of cookies and cream, creating a dessert experience that will tantalize your taste buds. Our step-by-step guide will lead you through the process of crafting these heavenly delights, from preparing the soft and fluffy doughnut dough to filling them with a luscious cookies and cream filling.
This collection also offers a tempting array of additional doughnut recipes to satisfy every craving. For those who prefer a classic taste, our Original Glazed Doughnuts are a timeless choice, offering a simple yet satisfying indulgence. If you're seeking a burst of fruity flavors, our Strawberry Shortcake Doughnuts are sure to delight with their sweet strawberry filling and creamy glaze. Chocolate enthusiasts will find their paradise in our Chocolate Frosted Doughnuts, where rich chocolate frosting meets light and airy doughnuts.
And for those with a penchant for unique flavor combinations, our Maple Bacon Doughnuts offer a savory twist, blending the smokiness of bacon with the sweetness of maple glaze. No matter your preference, this comprehensive guide has something for every doughnut lover, ensuring that your taste buds embark on a culinary adventure like no other.
COOKIES & CREAM-STUFFED COOKIES RECIPE BY TASTY
Here's what you need: cookie dough, double-stuffed chocolate cookie sandwiches
Provided by Alvin Zhou
Categories Bakery Goods
Time 30m
Yield 8 cookies
Number Of Ingredients 2
Steps:
- Preheat oven to 325°F (160°C).
- Take a golf ball-size handful of cookie dough and press it flat.
- Place a sandwich cookie in the center, then fold the cookie dough around the edges, making sure there are no gaps. Press and shape the dough around the cookie, then repeat with remaining dough and cookies.
- Place them on a parchment paper-lined baking sheet, and bake for 14 minutes.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 36 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 22 grams
COOKIES AND CREAM-STUFFED DOUGHNUTS RECIPE BY TASTY
Here's what you need: chocolate cookies, cream cheese, chocolate, plain flour, caster sugar, baking powder, salt, milk, butter, sunflower oil, sunflower oil, white chocolate
Provided by Ellie Holland
Categories Desserts
Yield 12 doughnuts
Number Of Ingredients 12
Steps:
- Pour the cookies into a ziplock bag, fasten, and bash into crumbs using a rolling pin.
- Pour half of the cookie crumbs into a bowl and mix with the cream cheese. Set aside.
- Prepare the doughnut mixture by combining the flour, sugar, baking powder, and salt in a bowl. Make a well in the middle of the dry ingredients.
- Add the milk, melted butter, and sunflower oil into the well of dry ingredients.
- Mix together with a fork until a dough is formed. Start rolling the dough into golf ball-size balls and then flatten using your thumb.
- Spoon in a teaspoon of the cream cheese mixture and a square of chocolate. Close the dough with your hands, pinching the seams if necessary, and roll into a ball.
- Heat up the liter of sunflower oil in a pan until it reaches 375°F (190.5°C).
- Deep-fry the doughnut balls for about 4-5 minutes, until golden brown. Then leave donuts to drain and cool on a wiring rack or paper towel.
- Drizzle over the melted white chocolate and remaining half of the cookie crumbs.
- Enjoy!
Tips:
- Use high-quality ingredients for the best results. Fresh, cold milk and butter are essential for making light and fluffy donuts.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the donuts from spreading too much in the oven.
- Cut the donuts with a sharp knife or donut cutter. This will help to create clean edges and prevent the donuts from sticking together.
- Fry the donuts in hot oil, but not too hot. The oil should be around 350 degrees Fahrenheit. If the oil is too hot, the donuts will brown too quickly and not cook through. If the oil is too cool, the donuts will absorb too much oil and become greasy.
- Drain the donuts on paper towels after frying to remove any excess oil.
- Fill the donuts with your favorite filling, such as cookies and cream, chocolate pudding, or fruit preserves.
- Top the donuts with a glaze, sprinkles, or powdered sugar.
Conclusion:
Cookies and cream stuffed donuts are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can make these delicious donuts at home. So next time you're looking for a sweet snack, give these cookies and cream stuffed donuts a try!
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