Best 2 Cookies And Cream Frosting Recipes

Indulge in a delightful culinary journey with our irresistible Cookies and Cream Frosting, a symphony of flavors that will tantalize your taste buds. This versatile frosting, crafted from simple yet delectable ingredients, transforms ordinary desserts into extraordinary treats. Dive into the richness of our classic Cookies and Cream Frosting, featuring crushed Oreo cookies that add a delightful crunch and a burst of chocolatey goodness. Alternatively, embark on a tropical adventure with our refreshing Coconut Cookies and Cream Frosting, where the subtle sweetness of coconut harmoniously blends with the creamy frosting and cookie crumbles. For those seeking a touch of elegance, our sophisticated Chocolate Cookies and Cream Frosting awaits, where dark chocolate shavings elevate the frosting to new heights of decadence. But if you crave a burst of fruity delight, our vibrant Raspberry Cookies and Cream Frosting is your perfect match, where tangy raspberry purée swirls through the frosting, creating a symphony of flavors. No matter your preference, our curated collection of Cookies and Cream Frosting recipes will elevate your desserts to new heights, leaving your taste buds begging for more.

Here are our top 2 tried and tested recipes!

OREO CUPCAKES WITH COOKIES AND CREAM FROSTING

Oreo Cupcakes with Cookies and Cream Frosting image

Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 16

Ingredients

2/3 cup butter, softened
1-3/4 cups sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups 2% milk
2 cups coarsely crushed Oreo cookies
FROSTING:
1 cup butter, softened
3 cups confectioners' sugar
2 tablespoons 2% milk
1 teaspoon vanilla extract
1-1/2 cups finely crushed Oreo cookie crumbs
Optional: Additional Oreo cookie crumbs and mini Oreo cookies

Steps:

Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in crushed cookies., Fill prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies.

Nutrition Facts : Calories 411 calories, Fat 19g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 346mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.

COOKIES AND CREAM FROSTING

Cookies and Cream Frosting image

Thanks to this two-ingredient frosting, you can now cover all your desserts with cookies and cream.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5m

Yield 12

Number Of Ingredients 2

Ingredients

1 container Betty Crocker™ Rich & Creamy vanilla frosting
4 Oreo chocolate sandwich cookies, coarsely chopped (1/2 cup)

Steps:

In medium bowl, beat frosting and crushed cookies with spoon until well blended. Frosts 13x9-inch cake generously.

Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 22 g, TransFat 0 g

Tips:

Use high-quality vanilla extract for a richer flavor.
If you don't have heavy cream, you can substitute milk or half-and-half.
To make the frosting thicker, add more powdered sugar.
To make the frosting thinner, add more liquid (milk, cream, or water).
For a creamier frosting, beat in some softened butter.
To add color to the frosting, use food coloring or natural ingredients like beet juice or matcha powder.
For a fun twist, add in some crushed Oreos, chocolate chips, or sprinkles.
Store the frosting in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Cookies and cream frosting is a delicious and versatile frosting that can be used on a variety of desserts. It's easy to make and can be customized to your liking. Whether you're looking for a simple frosting for cupcakes or a decadent frosting for a layer cake, cookies and cream frosting is a great option. With its creamy texture and sweet flavor, it's sure to be a hit with everyone who tries it.