Best 4 Cookies And Cream Brownies Recipes
Indulge in a delightful symphony of flavors with our Cookies and Cream Brownies, a heavenly treat that combines the classic taste of chocolate brownies with the irresistible charm of cookies and cream. These rich and fudgy brownies are studded with generous chunks of Oreo cookies, creating a textural wonderland that will tantalize your taste buds. Each bite offers a perfect balance of creamy chocolate and crunchy cookie bits, making these brownies an instant favorite among dessert enthusiasts.
In addition to the classic Cookies and Cream Brownies, this article presents a tempting array of brownie variations that will cater to every palate. From the decadent Double Chocolate Brownies, boasting an extra dose of chocolatey goodness, to the indulgent Salted Caramel Brownies, featuring a delightful interplay of sweet and salty flavors, there's a brownie recipe here to satisfy every craving.
For those seeking a gluten-free option, the Gluten-Free Brownies offer a delicious alternative without compromising on taste or texture. And for those with a sweet tooth, the Nutella Brownies are an irresistible choice, combining the rich flavors of chocolate and hazelnut spread in a decadent treat.
Whether you're a fan of classic flavors or crave something a little different, this collection of brownie recipes has something for everyone. So preheat your oven and prepare to embark on a delightful baking journey, creating unforgettable moments with every bite of these irresistible treats.
COOKIES AND CREAM BOXED BROWNIES RECIPE BY TASTY
Here's what you need: brownie, chocolate sandwich cookies
Provided by Alix Traeger
Categories Bakery Goods
Yield 9 servings
Number Of Ingredients 2
Steps:
- Press cookies into brownie batter before baking.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 270 calories, Carbohydrate 43 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 31 grams
COOKIES AND CREAM OREO FUDGE BROWNIES
Steps:
- Preheat oven & spray an 8×8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.
COOKIES AND CREAM BROWNIES
Steps:
- Brownies: Preheat oven to 350. Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and stir just until combined. Fold in cookie crumbles. Pour into greased 9 x 13 baking dish (I used a 8 x 8 square cake pan). Bake for 35-45 minutes, or until just barely done. Cool before frosting. Frosting: Mix butter and powdered sugar together, adding sugar gradually to the mix. Add vanilla. Mix in milk, adding more if needed. Continue to add milk and sugar until it reaches the desired consistency. Crush Oreos and fold them into the frosting.
COOKIES AND CREAM BROWNIES
I got this recipe off of a box brownie mix. I'm making it for my family today. I know they are going to love this decadent and easy dessert!
Provided by Michelle Bates-Phipps
Categories Other Desserts
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Brownies make brownie mix according to package directions, using the first 4 ingredients. Mix in oreo crumbs and bake according to package. I did mine for 25 minutes at 350.
- 2. let brownies cool while you are setting out cream cheese and butter to soften
- 3. Frosting mix first 4 ingredients together in stand mixer until desired consistency. I recommend pouring a little sugar in at a time so it doesn't go all over.
- 4. spread frosting evenly over cooled brownies, then sprinkle oreo crumbs evenly over top
Tips:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the overall flavor of your brownies. Look for a chocolate that is at least 70% cocoa solids.
- Don't overmix the batter: Overmixing the batter will result in tough, dense brownies. Mix just until the ingredients are combined.
- Bake the brownies at the right temperature: The ideal baking temperature for brownies is 350 degrees Fahrenheit. Baking them at a higher temperature will result in dry, crumbly brownies.
- Don't overbake the brownies: Overbaking the brownies will make them dry and tough. Bake them until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help prevent them from falling apart.
Conclusion:
These cookies and cream brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and creamy cookie filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these brownies a try!
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