Best 3 Cookie Dough Ice Cream Recipe By Tasty Recipes
Indulge in the ultimate sweet treat with our delectable Cookie Dough Ice Cream, a symphony of flavors that will tantalize your taste buds. This irresistible frozen dessert combines the richness of creamy vanilla ice cream with swirls of homemade cookie dough, resulting in a harmonious blend of textures and flavors. In this article, we present not just one, but three enticing variations of this classic dessert: the Classic Cookie Dough Ice Cream, the No-Churn Cookie Dough Ice Cream, and the Vegan Cookie Dough Ice Cream. Each recipe caters to different preferences and dietary restrictions, ensuring that everyone can embark on this culinary adventure. Whether you're a traditionalist who cherishes the timeless combination of vanilla and chocolate chip cookie dough, a convenience-seeker who prefers a no-churn method, or a vegan enthusiast seeking a plant-based indulgence, we've got you covered. So, prepare your taste buds for a delightful journey as we delve into the world of Cookie Dough Ice Cream.
Check out the recipes below so you can choose the best recipe for yourself!
SALTED, MALTED COOKIE DOUGH ICE CREAM BY SALT & STRAW RECIPE BY TASTY
Here's what you need: granulated sugar, milk powder, salt, xanthan gum, whole milk, light corn syrup, molasses, heavy cream, vanilla extract, unsalted butter, granulated sugar, brown sugar, salt, heavy cream, molasses, corn syrup, vanilla extract, all-purpose flour, malt powder, semi-sweet chocolate chips, cold water, malt powder, corn syrup, heavy cream, unsalted butter, kosher salt, cocoa powder, 80% chocolate
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 28
Steps:
- To make the Malted Cookie Dough, in a large bowl, cream together the butter, granulated sugar, brown sugar, and salt with a wooden spoon until a light paste forms.
- Add the heavy cream, molasses, corn syrup, and vanilla and stir until smooth.
- Sift in the toasted flour and malt powder, then mix until there are no lumps.
- Fold in the chocolate until evenly distributed.
- Spread the cookie dough evenly in a parchment-lined baking dish until it's about ½-inch (1 cm) thick, then freeze until solid, about 1 hour.
- Cut the cookie dough into ½-inch (1 cm) cubes and freeze for later use. It keeps up to 1 month.
- To make the Molasses Vanilla Ice Cream Base, combine the sugar, dry milk powder, salt, and xanthan gum in a small bowl, and stir well.
- In a medium pot over medium heat, combine the milk, corn syrup, and molasses, whisking until combined. Add the sugar mixture and whisk vigorously until there are no lumps. Cook for 2-3 minutes, until the sugar is dissolved, then remove the pot from the heat.
- Pour the mixture into a large liquid measuring cup or medium bowl, then mix in the cream and vanilla.
- Cover and refrigerate for at least 6 hours before churning. It can be stored in the fridge for up to 1 week or in the freezer for up to 3 months.
- To make the malted fudge, mix the water and malt powder together in small pot. Add the corn syrup, heavy cream, butter, and salt.
- Heat the pot over medium-high heat until the butter is completely melted and the mixture comes to a boil.
- Remove the pot from the heat and add the cocoa powder and chopped chocolate, whisking thoroughly until the chocolate is fully melted and the mixture is silky.
- Transfer to an airtight container and store in the fridge for up to 1 week.
- Pour the ice cream base into an ice cream maker and turn on the machine. Churn just until it has the texture of soft serve, 25-35 minutes, depending on the machine.
- Fold in half of the cookie dough cubes until well-distributed.
- Alternate spooning layers of the ice cream and a few generous dollops of the fudge into a loaf pan.
- Cover with plastic wrap and store in the coldest part of your freezer for at least 6 hours before scooping and serving. The ice cream will keep up to 6 months.
- Enjoy!
Nutrition Facts : Calories 649 calories, Carbohydrate 60 grams, Fat 47 grams, Fiber 1 gram, Protein 7 grams, Sugar 48 grams
COOKIE DOUGH ICE CREAM
My grandmother makes a chocolate chip cookie dough cheesecake every time my brother comes home. It inspired me to put two of my favorite things together-cheesecake and ice cream. This recipe is the delicious result! -Stacie Wash, Chesterfield, Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 quarts.
Number Of Ingredients 11
Steps:
- Pinch off small pieces of cookie dough; place on a greased baking sheet. Cover and freeze. , Meanwhile, preheat oven to 350°. In a bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 15x10x1-in. baking pan. Bake 11-15 minutes or until set. Cool on a wire rack. Break into small pieces and set aside. , For ice cream, in a small saucepan, heat half-and-half to 175°; stir in sugar until dissolved. Remove from heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Pour into a large bowl., In a blender, combine cream, vanilla and cream cheese; cover and process until smooth. Stir into half-and-half mixture. Cover and refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions (mixture will be very soft). (Refrigerate remaining mixture until ready to freeze.) , For each batch, in a large bowl, layer a third of the ice cream, some of the cookie dough pieces and crust mixture; repeat layers twice. Swirl ice cream. Freeze 2-4 hours before serving.
Nutrition Facts : Calories 563 calories, Fat 41g fat (24g saturated fat), Cholesterol 129mg cholesterol, Sodium 291mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
COOKIE DOUGH ICE CREAM RECIPE BY TASTY
Here's what you need: flour, butter, brown sugar, milk, vanilla extract, mini chocolate chips, heavy cream, condensed milk
Provided by Nathan Ng
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F (175˚C).
- Evenly spread the flour out on a sheet pan, and bake for 5 minutes to kill bacteria.
- In a large bowl, cream the butter and sugar. Add the milk and vanilla, and mix until thoroughly incorporated.
- Add the baked flour and mix, and gently fold in chocolate chips.
- Using a small spoon, scoop out dime-sized rounds of the dough and transfer to a sheet pan. Freeze for a minimum of an hour.
- In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
- Fold in the frozen cookie dough, then transfer to a baking pan. Top with additional cookie dough chunks if desired.
- Freeze for 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 682 calories, Carbohydrate 61 grams, Fat 50 grams, Fiber 1 gram, Protein 9 grams, Sugar 45 grams
Tips:
- Use high-quality vanilla ice cream as the base for your cookie dough ice cream. This will ensure that the final product is rich and creamy.
- Make sure the cookie dough is chilled before adding it to the ice cream. This will help prevent the cookie dough from melting and becoming too soft.
- If you don't have any cookie dough on hand, you can easily make your own using a simple recipe. Just be sure to chill it before using it.
- Add mix-ins to your cookie dough ice cream, such as chocolate chips, sprinkles, or nuts. This will give the ice cream a fun and festive look and taste.
- Store the cookie dough ice cream in the freezer for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Cookie dough ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy vanilla base and chewy cookie dough pieces, this ice cream is sure to be a hit with people of all ages. So next time you're looking for a sweet and satisfying dessert, give this cookie dough ice cream recipe a try!
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