Best 8 Cookie Dough Dip Recipes

CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. (You can also do this in the microwave but watch it closely. The butter/sugar mixture will boil over fast. Stir every 30 seconds or so.)
• Remove from heat, whisk in the vanilla and set aside to cool.
• Beat the cream cheese and confectioner's sugar for 1 minute.
• Slowly beat in the cooled butter mixture and beat again for another minute.
• Stir in the chocolate chips and nuts, if using.
• Pour into a serving bowl and refrigerate.
• Garnish with additional chocolate chips or nuts, if you choose.

CHOCOLATE CHIP COOKIE DOUGH BALL (OR DIP)

Steps:

• In a saucepan, melt butter over low heat. Add brown sugar and stir until sugar melts. Remove from heat and whisk in vanilla. Let cool.
• In a separate bowl, beat cream cheese and confectioner's sugar for 1 minute. Slowly beat in cooled butter mixture and beat again for 1 minute. Stir in chocolate chips.
• Scoop into serving bowl and refrigerate for 1 hour; or place the mixture onto a piece of plastic wrap and form into a ball. Refrigerate for 1 hour and then roll ball in pecans and serve.

CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• In a medium saucepan melt the butter and brown sugar. Whisk together over medium-high heat until sugar has dissolved, about 4 minutes. Remove from heat and whisk in vanilla extract. Set aside and let cool, if you?re in a hurry stick in the freezer for about 15 minutes.
• In the meantime cream together the cream cheese and confectioners? sugar for 1-2 minutes. Slowly pour in the butter/sugar mixture. Beat on medium-high until the mixture is combined and not separated. It may take up to 5 minutes. Stir in the chocolate chips.
• Serve with graham crackers, vanilla wafers, strawberries, or anything else that sounds good.

CHRISTMAS COOKIE DOUGH DIP RECIPE - (4.5/5)

Steps:

• Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes. Add the flour and vanilla extract and beat for another minute. Add the yogurt, ¼ cup at a time and mix on low to combine. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration. Serve immediately with fruit, graham crackers and other dippers. This dip can be made up to a day in advance & stored in the refrigerator. I recommend letting it sit at room temp for 20 minutes before serving.

FAUX COOKIE DOUGH DIP

Steps:

• Blend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth; fold in chocolate chips.

HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP

Steps:

• Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
• Stir in chocolate chips.
• Refrigerate until ready to serve.

TOFFEE BITS AND COOKIE DOUGH DIP

Steps:

• 1. In a small mixing bowl, cream the cream cheese and butter. Then all the rest of the ingredients. Serve with mini graham crackers, mini chocolate graham crackers or sliced fruit.

COOKIE DOUGH DIP

Steps:

• 1. Using a stand or hand mixer beat cream cheese and butter until smooth and creamy. Mix in the brown sugar, powdered sugar and vanilla extract until well combined.
• 2. Remove the mixer and stir in the mini chocolate chips. Serve with assorted cookies, pretzels or fresh fruit.