Best 5 Cooked To Death Delicious Green Beans With Potatoes Recipes
Indulge in a culinary symphony of flavors with our delectable green beans and potatoes, a classic dish elevated to new heights. Savor the crisp tenderness of green beans, perfectly complemented by the earthy richness of potatoes, all enveloped in a luscious sauce that tantalizes your taste buds. This versatile dish can be effortlessly transformed into a hearty main course or a delightful side, catering to both vegetarians and meat-lovers alike.
Embark on a culinary journey with our carefully curated recipes, each offering a unique twist on this timeless classic. From the comforting simplicity of classic green beans and potatoes to the zesty kick of lemon-herb green beans, our collection promises an unforgettable gastronomic experience.
Dive into the classic recipe, where green beans and potatoes harmoniously unite in a symphony of flavors. Witness the magic as these humble ingredients are transformed into a culinary delight with just a few simple steps.
For a refreshing twist, try our lemon-herb green beans, where vibrant lemon and aromatic herbs infuse the dish with a burst of brightness and flavor. This recipe is a true testament to the power of fresh ingredients, creating a dish that is both light and satisfying.
Take your taste buds on an adventurous ride with our bacon-wrapped green beans, where crispy bacon lends its smoky, savory essence to the tender green beans. This recipe is sure to be a hit at your next gathering, combining the best of both worlds – the crunch of green beans and the irresistible allure of bacon.
Indulge in a hearty and wholesome experience with our green beans and potatoes casserole, a dish that epitomizes comfort food. Layers of tender green beans, creamy potatoes, and a crispy breadcrumb topping come together to create a culinary masterpiece that is sure to warm your soul.
With our collection of green beans and potatoes recipes, you'll never run out of ideas for a quick and flavorful meal. From classic to contemporary, these recipes are designed to tantalize your taste buds and leave you craving more.
COOKED TO DEATH GREEN BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Put the beans, their liquid and the ham in a large, heavy saucepan. Cook, uncovered, over medium heat until the majority of the liquid has cooked down, about 30 minutes.
GREEN BEANS WITH POTATOES AND SMOKED TURKEY
Steps:
- Place the turkey tails and onion in a 4-quart Dutch oven and fill halfway with water. Season the water with the salt and 1 teaspoon pepper. Bring the water to a boil, then cover and simmer over low heat until the meat falls off the bones, about 2 hours. Remove and discard the bones and skin; return the meat to the pot.
- Add the potatoes and green beans to the Dutch oven and simmer until the green beans are very tender and the potatoes can be pierced easily with a knife, about 20 minutes.
- Meanwhile, melt the butter in a small skillet, then add the garlic and remaining teaspoon black pepper and cook for 2 minutes. When the beans and potatoes are done, scoop with a slotted spoon to a serving dish and drizzle with the garlic butter.
GREEN BEANS AND POTATOES
This southern classic is always a hit! Fresh fro the garden or not, it's still delicious.
Provided by The Southern Lady Cooks
Categories Main Course Side Dish
Time 1h30m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pot, bring to a boil, then turn to medium low and cook about 1 1/2 hours until potatoes are done and water has cooked down. You can also do this in the crockpot and let cook on low 6 to 7 hours or high 4 hours.
SLOW COOKER GREEN BEANS AND POTATOES
This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!
Provided by Jesi A.
Categories Side Dish Vegetables Green Beans
Time 6h10m
Yield 6
Number Of Ingredients 4
Steps:
- Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
- Cover and cook on Low until tender, 6 to 8 hours.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g
GREEN BEANS AND POTATOES
A good side dish when your guests are vegetarians and meat lovers. (As in my house.)
Provided by Krista B.
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
- In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g
Tips:
- Choose fresh, tender green beans for the best flavor and texture.
- Trim the green beans by snapping off the ends.
- Use a sharp knife to cut the potatoes into evenly sized pieces.
- Don't overcook the green beans and potatoes, or they will become mushy.
- Season the green beans and potatoes with salt, pepper, and garlic powder to taste.
- Add a splash of vinegar or lemon juice to brighten the flavor of the green beans and potatoes.
- Serve the green beans and potatoes hot, as a side dish or main course.
Conclusion:
This recipe for cooked-to-death delicious green beans with potatoes is a simple and flavorful dish that is perfect for a weeknight meal. The green beans and potatoes are cooked until they are tender and slightly browned, and they are seasoned with salt, pepper, and garlic powder. A splash of vinegar or lemon juice adds a bit of brightness to the dish. This recipe is sure to please everyone at the table.
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