Best 8 Cooked Salad Dressing Recipes

COOKED SALAD DRESSING

Steps:

• In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.

POTATO SALAD WITH COOKED DRESSING

Steps:

• Mix together and let come to a boil.
• Cook until thick.
• Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.

WALDORF SALAD (WITH WONDERFUL COOKED DRESSING)

Steps:

• Cook all of the dressing ingredients except the whipping cream in a double boiler stirring until it thickens. Take off the heat and set aside and let cool.
• While the dressing is cooling, prepare the fruit and celery by cutting into the size pieces you like and chop the nuts.
• When you are ready to assemble the salad, whip the cream and fold it into the dressing carefully, to make sure you keep as much volume as you can. Then mix in the fruit and nutmeats and put in the serving bowl.
• If you are going to add bananas, do so close to serving time, so they don't turn brown. While grapes and bananas are optional, IMO they make the salad much nicer, and I've never made it without them. Don't use overly ripe bananas. Firm ones with a touch of green still on the stem, or solid yellow ones are best.

COOKED FRUIT SALAD DRESSING

Steps:

• Drain pineapple, reserving the juice. Set pineapple aside for salad. In a saucepan, combine sugar and cornstarch. Stir in the pineapple juice, orange juice and lemon juice. Add egg, mix well. Cook over medium heat, stirring constantly, until slightly thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir in butter. Cover and chill. Serve over a mixture of fresh or canned fruit.

OLD FASHIONED APPLE SALAD WITH COOKED DRESSING

Steps:

• Combine all the dressing ingredients in a saucepan (sometimes I add the raisins in also, so they plump up before they go into the salad).
• Cook over low/medium low heat, while stirring constantly, until thickened and somewhat gloppy.
• Allow to cool (I put it in a bowl and stick it in the freezer for about 15 minutes, stirring occasionally).
• Mix together the salad ingredients (don't forget to toss in some extra lemon juice to keep the apples from browning).
• Pour the dressing over the salad and stir together (the dressing is a little gluey, so you will have to work it into the salad).

COOKED WALDORF SALAD DRESSING

Steps:

• Combine all ingredients in a heavy saucepan.
• Cook over low heat until thick, stirring constantly.
• Pour over your favorite waldorf salad and chill for at least an hour.

MOM'S FRUIT SALAD WITH COOKED DRESSING

Steps:

• Whisk the flour & sugar together. Beat eggs until light, and whisk in flour & sugar.
• Drain a can of pineapple tidbits into a 2-cup measure, add the lemon and orange juices, and pour in enough vinegar to make 1-1/4 cups total liquid.
• Add to the egg mixture. Cook in double boiler, stirring constantly, until thickened.
• Chill thorougly, then fold in whipped cream.
• Fold into your mixed fruit--you really can use whatever fruit you have on hand. I've added mango, pears, starfruit, kiwi, and I can't remember what all!
• Chill and enjoy!

MACARONI SALAD (COOKED DRESSING) RECIPE

Steps:

• In large bowl stir together Eggs,celery,celery seed,carrots,onion, cooked macaroni. Dressing In med sauce pan stir together sugar and cornstarch. Add 1 beaten egg, water and vinegar. Cook until thick stirring constantly.Let cool completely and add mayo. stir in macaroni.