Best 6 Cooked Cranberry And Orange Relish Recipes
Indulge in a Symphony of Sweet and Tangy Flavors: Explore a Trio of Cranberry and Orange Relish Delights.
Embrace the festive spirit with a trio of delectable cranberry and orange relish recipes that will elevate your culinary repertoire and impress your taste buds. These vibrant condiments, bursting with the perfect balance of tart and sweet, are versatile accompaniments to a wide range of dishes. From the classic Cranberry and Orange Relish, perfect for accompanying your Thanksgiving turkey, to the zesty Orange Cranberry Relish with a hint of ginger, and the unique Cranberry Orange Relish with Walnuts, adding a delightful crunch – each recipe offers a distinct flavor profile that will tantalize your palate. With easy-to-follow instructions and readily available ingredients, these relishes are culinary symphonies waiting to be explored. Embark on this flavor adventure and discover the perfect relish to complement your culinary creations.
CRANBERRY-ORANGE RELISH
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
NO-COOK CRANBERRY-ORANGE RELISH
Provided by Mark Bittman
Categories easy, condiments
Time 10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Cut the ends off the oranges, and slice them into eighths; remove the central stringy white membrane, but leave the peel on.
- Place the oranges, cranberries and sugar in a food processor, and process until they are chopped but not pureed. Do not overprocess them.
- Transfer the mixture to a bowl, stir in the cayenne and the minced mint leaves, and adjust the seasonings. Cover and refrigerate; garnish with the whole mint leaves before serving.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 21 grams
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY ORANGE NUT RELISH
Provided by Craig Claiborne
Categories easy, quick, condiments, side dish
Time 10m
Yield 3 pints
Number Of Ingredients 6
Steps:
- Force cranberries and oranges through coarse blade of food grinder.
- Combine fruit with sugar, salt and liqueur, adjusting sugar to taste. Add walnuts if relish will be served within a day; otherwise add just before serving. Relish will keep well in the refrigerator for a week.
Nutrition Facts : @context http, Calories 565, UnsaturatedFat 22 grams, Carbohydrate 73 grams, Fat 26 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 765 milligrams, Sugar 52 grams
EASY CRANBERRY ORANGE RELISH
This is an easy and bright addition to the Thanksgiving menu that doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Place the sugar, 1 cup water, and the orange juice in a medium saucepan over medium heat. Stir until sugar dissolves, about 5 minutes.
- Add cranberries; cook just until berries start to pop, about 15 minutes. Remove from heat, and stir in orange zest and segments. Cool, and refrigerate overnight.
Tips:
- Use fresh cranberries: Fresh cranberries are the best choice for this relish. They have a tartness that pairs well with the orange and sugar. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Choose a ripe orange: The orange is another important ingredient in this relish. It provides sweetness and a bit of bitterness. Look for an orange that is heavy for its size and has a deep orange color.
- Use a sharp knife: A sharp knife is essential for chopping the cranberries and orange. A dull knife will crush the cranberries and make the relish less appealing.
- Don't overcook the relish: The relish should be cooked until the cranberries are softened but still hold their shape. If you overcook the relish, the cranberries will become mushy and the relish will lose its texture.
- Taste the relish before serving: The relish should be sweet and tart, with a bit of bitterness from the orange. If you find that the relish is too tart, you can add a little more sugar. If it's too sweet, you can add a little more lemon juice.
Conclusion:
This cooked cranberry and orange relish is a delicious and versatile condiment that can be enjoyed in many different ways. It's perfect for Thanksgiving and Christmas dinner, but it can also be used on sandwiches, salads, and even ice cream. With its bright flavor and beautiful color, this relish is sure to be a hit at your next gathering.
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