Best 6 Cooked Cabbage Recipes

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SLOW-COOKED CABBAGE ROLLS



Slow-Cooked Cabbage Rolls image

I've worked full time for more than 30 years, and this super slow-cooker recipe has been a lifesaver. It cooks while I'm away and smells heavenly when I walk in the door in the evening. -Rosemary Jarvis, Sparta, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 11

1 large head cabbage
1 can (8 ounces) tomato sauce
3/4 cup quick-cooking rice
1/2 cup chopped green pepper
1/2 cup crushed saltines (about 15 crackers)
1 large egg, lightly beaten
1 ounce onion soup mix
1-1/2 pounds lean ground beef (90% lean)
1 can (46 ounces) V8 juice
Salt to taste
Grated Parmesan cheese, optional

Steps:

  • Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside., In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well. , Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if desired., Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°. Just before serving, sprinkle with salt and cheese if desired.

Nutrition Facts :

CREAMED COOKED CABBAGE



Creamed Cooked Cabbage image

Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.

Provided by sal

Categories     Side Dish     Vegetables

Time 1h10m

Yield 10

Number Of Ingredients 6

5 cups shredded cabbage
2 tablespoons white sugar
½ teaspoon salt
¼ teaspoon ground nutmeg
2 cups heavy cream
1 ½ cups dry bread crumbs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 16.2 g, Cholesterol 65.2 mg, Fat 18.6 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.2 g, Sodium 273.4 mg, Sugar 3.7 g

ASIAN COOKED CABBAGE SALAD



Asian Cooked Cabbage Salad image

I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with grilled tuna steaks, teriyaki chicken or pork chops!!!

Provided by Meekocu2

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons white vinegar
1 pinch salt and pepper
3 tablespoons canola oil
1/2 teaspoon crushed red pepper flakes
6 cups shredded cabbage

Steps:

  • Mix together well, the ingredients for the sauce and set aside.
  • Heat the oil and crushed red pepper over medium high heat.
  • When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
  • Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
  • How easy was that!

COOKED CABBAGE



Cooked Cabbage image

No cabbage smell, I swear. This isn't sauerkraut. People in my family who won't walk in the same room because they heard you were cooking cabbage, will sit down and eat with other foods.

Provided by Justmez2

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 head cabbage
2 -3 tablespoons bacon drippings
salt
pepper

Steps:

  • Shred cabbage like for slaw.
  • Soak in cold water until all is shredded.
  • Take 1 1/2 quart pot, heat up bacon drippings.
  • Add cabbage, shaking off excess water.
  • Pot will be full.
  • Salt and pepper to your taste.
  • Cover with lid.
  • Stir a couple of times.
  • Cook 5-10 minutes.

DELICIOUS COOKED CABBAGE



Delicious Cooked Cabbage image

Make and share this Delicious Cooked Cabbage recipe from Food.com.

Provided by Meghan Williams

Categories     Greens

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 -2 large yellow onion
5 -6 tablespoons olive oil
3/4 cup water
1 head cabbage
liquid smoke
Worcestershire sauce
celtic sea salt
cayenne pepper
lawry's seasoning

Steps:

  • Chop onions and place in microwave-safe dish with 2-3 tbsp olive oil.
  • Microwave on high for 8-10 minutes (until clear).
  • While cooking put water, 3 tbps olive oil, and seasonings into a large pot over medium heat.
  • Chop cabbage and add to pot.
  • Pour onion/oil mix into large pot.
  • Continue cooking and stir periodically until slightly golden.
  • Enjoy!

COOKED CABBAGE W/ KIELBASA & HAM



Cooked Cabbage W/ Kielbasa & Ham image

Love cabbage and this is one of the ways I make it, then serve it with hot bread.

Provided by Nancy Allen

Categories     Pork

Time 45m

Number Of Ingredients 9

1 large cabbage head, cored & cut into chunks
2 c beef bouillon
8 small new golden potatoes, whole & cleaned
2 c baby carrots
1 pkg beef kielbasa, fully cooked & sliced
2 c chopped, smoked ham
2 Tbsp butter, cold or room temperature
1 1/2 Tbsp dried dillweed
salt & pepper to taste

Steps:

  • 1. In a dutch oven place your chopped up cabbage, then pour your beef broth over the cabbage. Add your new potatoes and carrots, butter and dried dillweed and let the pot simmer until potatoes and carrot are tender.
  • 2. In a skillet heat through the keilbasa and the smoked ham until lightly browned. Now add the meat to the pot and simmer another 20-30 minutes to marry the flavors together.
  • 3. Rye bread is delicious to eat along with this dish or your favorite kind will work.

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