Best 6 Cooked Cabbage Recipes

SLOW-COOKED CABBAGE ROLLS

Steps:

• Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside., In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well. , Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if desired., Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°. Just before serving, sprinkle with salt and cheese if desired.

CREAMED COOKED CABBAGE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
• Bake in preheated oven for 1 hour.

ASIAN COOKED CABBAGE SALAD

Steps:

• Mix together well, the ingredients for the sauce and set aside.
• Heat the oil and crushed red pepper over medium high heat.
• When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
• Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
• How easy was that!

COOKED CABBAGE

Steps:

• Shred cabbage like for slaw.
• Soak in cold water until all is shredded.
• Take 1 1/2 quart pot, heat up bacon drippings.
• Add cabbage, shaking off excess water.
• Pot will be full.
• Salt and pepper to your taste.
• Cover with lid.
• Stir a couple of times.
• Cook 5-10 minutes.

DELICIOUS COOKED CABBAGE

Steps:

• Chop onions and place in microwave-safe dish with 2-3 tbsp olive oil.
• Microwave on high for 8-10 minutes (until clear).
• While cooking put water, 3 tbps olive oil, and seasonings into a large pot over medium heat.
• Chop cabbage and add to pot.
• Pour onion/oil mix into large pot.
• Continue cooking and stir periodically until slightly golden.
• Enjoy!

COOKED CABBAGE W/ KIELBASA & HAM

Steps:

• 1. In a dutch oven place your chopped up cabbage, then pour your beef broth over the cabbage. Add your new potatoes and carrots, butter and dried dillweed and let the pot simmer until potatoes and carrot are tender.
• 2. In a skillet heat through the keilbasa and the smoked ham until lightly browned. Now add the meat to the pot and simmer another 20-30 minutes to marry the flavors together.
• 3. Rye bread is delicious to eat along with this dish or your favorite kind will work.