Best 4 Contest Winning Twice Baked Sweet Potatoes Recipes
Twice-baked sweet potatoes are a delectable and versatile dish that can be enjoyed as a side or main course. This indulgent recipe, a prize-winning creation, elevates the classic twice-baked potato with the natural sweetness and vibrant color of roasted sweet potatoes. Each tender and fluffy potato is carefully scooped out, mashed with a medley of savory ingredients, and then returned to its skin for a second round of baking. The result is a symphony of flavors and textures that will tantalize your taste buds.
This comprehensive guide provides three variations of this culinary masterpiece, catering to diverse dietary preferences and culinary inclinations. The original recipe showcases the classic combination of butter, sour cream, and cheese, while the vegan variation offers a plant-based alternative with coconut oil, almond milk, and nutritional yeast. For those seeking a touch of heat and smokiness, the chipotle cheddar option infuses the filling with chipotle peppers and shredded cheddar cheese.
With detailed instructions, helpful tips, and mouthwatering images, this recipe will guide you through every step of the process, ensuring success in your culinary endeavor. Whether you're preparing a special meal for a gathering or seeking a comforting and satisfying dish for a weeknight dinner, these twice-baked sweet potatoes are sure to impress and delight.
TWICE BAKED SWEET POTATOES
This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!
Provided by SDELATORE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
- Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
- Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
- Bake for 5 minutes, or until heated through.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.6 g, Cholesterol 20.5 mg, Fat 12.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 5 g, Sodium 246 mg, Sugar 8.4 g
TWICE-BAKED SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h45m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes on a baking sheet and rub them with the oil. Bake until soft, about 1 hour. Let cool enough so you can handle them.
- Slice the butter into pats and add to a large bowl. Add the bacon and sour cream.
- Cut each potato in half lengthwise and scrape out the insides into the bowl, being careful not to tear the skins. Leave a small rim of potato intact for support. Lay the hollowed-out skins on a baking sheet.
- Smash the potatoes into the butter, bacon and sour cream. Add the cheese, chili powder, green onions and some salt and pepper and mash until smooth. Spoon the filling into the potato skins.
- If baking right away, lower the oven temperature to 350 degrees F. Bake until the cheese is melted and the tops are brown, about 15 minutes.
- If cooking later, cover the stuffed potato skins with plastic wrap and refrigerate. Bake at 350 degrees F until the cheese is melted and the tops are brown, 15 to 20 minutes.
CONTEST-WINNING SWEET POTATO BAKE
This is an easy dish to prepare and is a perfect addition to that special holiday meal. The topping is flavorful and gives a nice contrast of textures. -Pam Holloway, Marion, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just 10-15 minutes or until tender. Drain. , Mash potatoes with butter. Add marmalade, orange juice, brown sugar, salt and ginger. Transfer to a greased 13x9-in. baking dish. Toss cookie crumbs with butter; sprinkle over the top. , Bake, uncovered, 20 minutes or until browned. Let stand 15 minutes before serving.
Nutrition Facts : Calories 293 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 550mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 4g fiber), Protein 3g protein.
CANDIED SWEET POTATOES
When Fred Harvey opened his first Harvey House restaurant in 1876 on the railway line in Topeka, Kan., his idea was radical for the time: Railroad passengers would be fed good food in a pleasant environment. His concept was so successful that it spawned 84 restaurants, a Hollywood movie and an official cookbook. And it was in "The Harvey House Cookbook" that we found this excellent recipe for sweet potatoes candied with confectioners' sugar and butter. It is best served warm rather than piping hot, which makes it convenient for big meals like Thanksgiving. Bake it before you roast your turkey, then reheat it briefly just before serving.
Provided by Melissa Clark
Categories dinner, lunch, vegetables, side dish
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a large pot, boil sweet potatoes in their jackets in water to cover until fork-tender, 20 to 45 minutes depending upon their size. Drain and cool.
- Heat oven to 450 degrees. Peel potatoes and slice into 1/2-inch-thick rounds. Place in a 9-by-13-inch baking dish or 2-quart gratin dish, overlapping slices to fit in one layer.
- In a small saucepan, melt butter. Whisk in sugar and salt until smooth. Pour evenly over the potatoes. Bake until potatoes look shiny and glazed, 25 to 30 minutes. Serve hot or warm.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 2 grams, Carbohydrate 33 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 88 milligrams, Sugar 15 grams, TransFat 0 grams
Tips:
- Choose the right sweet potatoes: Look for firm, evenly shaped potatoes with smooth skin. Avoid any that are bruised or have blemishes.
- Prick the potatoes before baking: This will help them cook evenly and prevent them from bursting.
- Bake the potatoes until they are tender: This should take about an hour, depending on the size of the potatoes.
- Let the potatoes cool slightly before handling them: This will make them easier to handle and prevent them from breaking.
- Scoop out the potato flesh carefully: Leave about 1/4 inch of flesh around the edges of the potatoes to create a sturdy shell.
- Mash the potato flesh with butter, milk, and seasonings: Use a potato masher or a fork to mash the potatoes until they are smooth and creamy. Add butter, milk, salt, pepper, and any other desired seasonings to taste.
- Fill the potato shells with the mashed potato mixture: Use a spoon or a piping bag to fill the potato shells with the mashed potato mixture. Top with cheese, bacon, or other desired toppings.
- Bake the potatoes until they are heated through and the toppings are melted and bubbly: This should take about 15 minutes.
- Serve the potatoes immediately: Garnish with fresh herbs or a sprinkle of paprika for added flavor.
Conclusion:
Twice-baked sweet potatoes are a delicious and versatile dish that can be enjoyed as a side dish or a main course. They are also a great way to use up leftover mashed potatoes. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you are looking for a new and exciting way to serve sweet potatoes, give this recipe a try!
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