Best 3 Contessas Heirloom Tomatoes With Blue Cheese Dressing Recipes

Indulge in a symphony of flavors with Contessa's Heirloom Tomatoes with Blue Cheese Dressing. This delectable dish showcases the vibrant colors and sweet taste of heirloom tomatoes, complemented by a creamy and tangy blue cheese dressing. The recipe also includes variations for a lighter vinaigrette dressing and a vegan cashew-based dressing, catering to diverse dietary preferences. Whether you're hosting a summer gathering or simply seeking a refreshing and flavorful meal, Contessa's Heirloom Tomatoes with Blue Cheese Dressing is sure to tantalize your taste buds.

Let's cook with our recipes!

GREEN SALAD WITH BLUE CHEESE DRESSING

Green Salad with Blue Cheese Dressing image

Provided by Ina Garten

Categories side-dish

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1/2 pound Roquefort cheese, divided
1 cup good mayonnaise
1/3 cup heavy cream
2 teaspoons tarragon wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 heads green lettuce, washed and spun dry
3 pounds heirloom tomatoes, mixed colors and sizes, sliced

Steps:

For the dressing, crumble half the Roquefort cheese, the mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until combined but still chunky.
Arrange the lettuce leaves on a platter and place the tomatoes on top. Pour the dressing over the tomatoes. Crumble the remaining Roquefort and sprinkle it over lettuce and tomatoes.

BLUE CHEESE AND TOMATO SALAD

Blue Cheese and Tomato Salad image

Provided by Claire Robinson

Time 1h10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup garlic infused olive oil
3/4 cup (6 ounces) Greek yogurt (fat-free is good here)
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
4 ounces blue cheese, crumbled
Water
4 large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)

Steps:

In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.
To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!

GREEN SALAD WITH BLUE CHEESE DRESSING

Green Salad with Blue Cheese Dressing image

Provided by Ina Garten

Categories side-dish

Time 12m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ounces good Roquefort cheese, chopped
1 cup mayonnaise
1 cup heavy cream
2 tablespoons tarragon vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
Heirloom tomatoes, or other good tomatoes

Steps:

Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.

Tips:

Choose ripe, flavorful tomatoes for the best results.
Use a variety of tomatoes, such as cherry, heirloom, and Roma, for a more complex flavor.
Slice the tomatoes thinly so that they soak up the dressing well.
Make the blue cheese dressing ahead of time so that the flavors have time to meld.
Use a good quality blue cheese for the dressing, such as Gorgonzola or Roquefort.
Serve the salad immediately after assembling to prevent the tomatoes from getting watery.

Conclusion:

Contessa's Heirloom Tomatoes with Blue Cheese Dressing is a delicious and refreshing salad that is perfect for summer gatherings. The combination of sweet tomatoes, tangy blue cheese dressing, and crunchy walnuts is sure to please everyone. This salad is also very easy to make, so it's a great option for busy weeknights. Serve it as a side dish or a light main course.