Best 5 Consomme Pork Chops Recipes
Pork chops, a staple in many cuisines worldwide, are renowned for their versatility and succulent flavor. Whether pan-fried, grilled, or baked, these tender cuts of meat offer a blank canvas for a myriad of culinary creations. Consommé, a rich and savory broth traditionally made from slow-simmered meat and vegetables, adds an extra layer of depth and elegance to this classic dish. From the classic Consommé Pork Chops, where tender pork chops are braised in a flavorful consommé, to the tangy and aromatic Consommé Pork Chops with Lemon and Herbs, where bright citrus notes and fresh herbs elevate the dish, this article presents a diverse selection of consommé pork chop recipes that cater to various palates and preferences.
Here are our top 5 tried and tested recipes!
BAKED PORK CHOPS AND RICE
Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.
Provided by rev'd up chef
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
- Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
- Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
- Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 469.8 calories, Carbohydrate 40.6 g, Cholesterol 82.3 mg, Fat 19.2 g, Fiber 1.2 g, Protein 30.9 g, SaturatedFat 8.4 g, Sodium 326 mg, Sugar 1.7 g
CONSOMME PORK CHOPS
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
Provided by JJHMOM
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
- In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
- Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.8 g, Cholesterol 39.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 3.2 g, Sodium 3304.4 mg, Sugar 0.8 g
CONNIE'S PORK CHOPS OVER RICE
I was very pleasantly surprised at how nicely this came together. It is super easy, not terribly expensive and the end result is delicious. It is a very warm, inviting and comforting meal. My family loved it and we'll be making it many more times.
Provided by Connie Ottman
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Gather all ingredients.
- 2. Spray hot cast iron skillet with Crisco oil spray.
- 3. Salt and pepper both sides of pork chops. Brown pork chops on both sides. This will take about 25 minutes total.
- 4. Place uncooked rice in bottom of a casserole dish that has a cover.
- 5. Place browned pork chops over rice.
- 6. Add 1 cup of water to hot skillet and scape off the browned bits.
- 7. Pour undilated beef consomme' and skillet drippings over pork chops and rice.
- 8. Cover and bake 50 minutes at 350 degrees. Times may vary based on thickness of the pork chops.
- 9. Enjoy!
PORK CHOP CONSOMME
THIS IS THE TENDEREST MEAT YOU HAVE EVER EATEN. ENJOY!!!!!!!!! THIS IS MY BEST FRIEND'S RECIPE AND I WILL ALWAYS BE IN DEBT TO HER FOR THIS ONE!!!
Provided by Parkers Mom
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chops with a little salt, pepper and garlic powder.
- dredge chops in flour and set aside.
- pour oil into large skillet and cook the chops in hot oil until golden brown on both sides.
- set chops aside.
- spray baking dish with non stick spray.
- combine beef consomme,4 cups of water and rice into baking dish.
- sprinkle salt and pepper and stir with a fork.
- add chops to rice mix.
- cover with foil and bake at 350 for 40 minutes.
- take out of oven and remove foil.
- stir in 2 tablespoon of butter.
- bake an additional 30 minutes or until rice is done. additional water may need to be added.
Nutrition Facts : Calories 709.8, Fat 22.8, SaturatedFat 9.1, Cholesterol 90.3, Sodium 893.6, Carbohydrate 85.5, Fiber 3.7, Sugar 1, Protein 38.1
DECADENT PORK CHOPS & RICE
An old friend gave me this recipe several years ago, the first time I made it my mother fell in love with it and she would make it so much, because it is so easy, that we all got sick of it. But it really is a good recipe if you don't over cook it.
Provided by Jacqueline in KY
Categories One Dish Meal
Time 1h10m
Yield 2-5 serving(s)
Number Of Ingredients 5
Steps:
- Place uncooked rice in bottom of a greased dish.
- Cover rice with sliced onion.
- Lay pork chops over onion and rice.
- Salt and pepper.
- Pour beef consomme and water over all.
- Bake in covered dish for 1 hour at 450 degrees F.
- I always decrease the rice it calls for because, we are not big rice eaters.
Tips:
- Choose the right pork chops. Bone-in, center-cut pork chops are the best choice for this recipe. They are thick and juicy, and the bone helps to add flavor to the meat.
- Season the pork chops well. Be generous with the salt and pepper, and don't be afraid to add other spices, such as garlic powder, onion powder, or paprika.
- Brown the pork chops in a hot skillet. This will help to develop flavor and color.
- Cook the pork chops in the consommé until they are cooked through. The cooking time will vary depending on the thickness of the pork chops, but it is usually around 10-12 minutes per side.
- Let the pork chops rest before serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the pork chops with your favorite sides. Mashed potatoes, rice, or roasted vegetables are all good choices.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Consommé pork chops are a classic French dish that is simple to make and always impressive. The pork chops are browned in a hot skillet and then simmered in a flavorful consommé until they are cooked through. The result is a tender, juicy, and flavorful dish that is sure to please everyone at your table. So next time you're looking for a special meal to make, give consommé pork chops a try.
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