Best 5 Congo Squares Recipes
Indulge in the delectable Congo squares, a delightful treat that has captured the hearts of dessert enthusiasts for generations. These irresistible chocolate-oatmeal bars are a harmonious blend of flavors and textures, featuring a chewy oatmeal base, a rich chocolate filling, and a crisp coconut topping.
The article presents a collection of three enticing Congo squares recipes, each offering a unique twist on this classic dessert. The first recipe, "Classic Congo Squares," takes you back to the roots of this timeless treat. With its simple yet satisfying combination of oats, chocolate, and coconut, this recipe promises a nostalgic and comforting experience.
Next, the "Peanut Butter Congo Squares" recipe introduces a delightful twist to the classic. Creamy peanut butter is swirled into the chocolate filling, adding a luscious layer of flavor and richness. Topped with a sprinkle of chopped peanuts, these squares are a peanut butter lover's dream come true.
Lastly, the "Raspberry Swirl Congo Squares" recipe adds a touch of fruity delight to the mix. Fresh raspberries are swirled into the chocolate filling, creating a vibrant and tangy contrast to the sweetness of the oats and chocolate. Finished with a dusting of powdered sugar, these squares are a symphony of flavors and textures.
Each recipe in this article provides detailed instructions and helpful tips to ensure your Congo squares turn out perfectly. Whether you're a seasoned baker or a beginner looking to impress, these recipes will guide you step-by-step towards creating these delectable treats. Get ready to delight your taste buds and embark on a culinary journey with Congo squares, the ultimate chocolate-oatmeal bar experience.
CONGO SQUARES
This recipe was given to me nearly 50 years ago, at a company picnic, and it's our family's favorite dessert. Now my grandchildren bake it for their families. When each of our three sons got serious about a girl, sure enough, I'd get a call from a young lady requesting "his favorite dish". I always gave the girls this recipe.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 48 bars.
Number Of Ingredients 9
Steps:
- In a saucepan, melt shortening over medium heat. Stir in brown sugar. Cool slightly. Combine flour, baking powder and salt; add gradually with eggs to shortening mixture. Stir in the vanilla, chips and nuts (batter will be very stiff). , Spread into a greased and floured 13x9-in. baking pan. Bake at 350° for 25-30 minutes. Cut into squares while warm.
Nutrition Facts : Calories 144 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 54mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CONGO SQUARES
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
- In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
- Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 18.2 g, Cholesterol 19.3 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.7 g, Sodium 77.5 mg, Sugar 12.1 g
CONGO SQUARES
This recipe was passed down from my Grandmother, when my mother and her family lived in India in the 30's and 40's. If you like Toll House Chocolate Chip Cookies you will love this recipe. They are simlar to a blonde brownie with chocolate chips, and nuts.
Provided by Betty Bel
Categories Bar Cookie
Time 45m
Yield 20-24 bars
Number Of Ingredients 9
Steps:
- Melt shortening, add brown sugar, mix well.
- While still hot add eggs one at a time, mix well after each egg. Add sifted dry ingredients, mix well.
- Add nuts, chocolate chips, mix well. Spread
- Mixture out onto greased 12"X17"X1" sheet baking pan. Bake in 350° oven, for 30 minutes.
Nutrition Facts : Calories 332.4, Fat 15.8, SaturatedFat 5, Cholesterol 42.3, Sodium 174.1, Carbohydrate 46.1, Fiber 1.9, Sugar 30, Protein 4.8
CONGO SQUARES
Steps:
- Combine until creamy: butter, brown sugar, white sugar, egg yolks and water. Add vanilla, flour, baking soda. Mix till consistent then fold in choc. chips. Grease pan and flour (91/2x111/2). Spread mix on the bottom. Beat egg whites till stiff.Add 3/4 c. brown sugar gradually while mixing. Spread over mixture. Bake in preheated oven 350 degrees for 30 mins.
CONGO SQUARES
This recipe is mixed on top the stove, all in one pan and baked. I try to cut down on the amount of sugar in most of my recipes so for this one: I use 2 cups of brown sugar, the recipe calls for 2 1/4 cups. I also decrease the flour by 2 tablespoons and salt by 1/4 teaspoon.
Provided by mary Armstrong
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine flour, baking powder and salt, set aside.
- 2. Melt shortening, stir in brown sugar. Cool slightly.
- 3. Add dry ingredients gradually with eggs.
- 4. Stir in rest of ingredients.
- 5. Put into a greased and floured 9x13 pan and bake at 350 degrees for 25-30 minutes.
Tips:
- Use quality chocolate: The quality of the chocolate you use will greatly impact the taste of your Congo squares. Use a good-quality semisweet or bittersweet chocolate for the best results.
- Don't overmix the batter: Overmixing the batter will make the Congo squares tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Do not overbake the cookies, or they will be dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cookies cool completely before frosting: Allow the cookies to cool completely before frosting them. This will help the frosting to set properly.
- Use your favorite frosting: You can use any type of frosting you like to top the Congo squares. Some popular options include chocolate frosting, vanilla frosting, or cream cheese frosting.
- Decorate the cookies as desired: Once the frosting has set, you can decorate the cookies as desired. Some popular options include sprinkles, chopped nuts, or grated chocolate.
Conclusion:
Congo squares are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover chocolate, and they can be customized to your liking by using different types of frosting and decorations. So next time you are looking for a sweet treat, give Congo squares a try. You won't be disappointed!
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