Best 2 Conga Lime Pork Recipes

**Conga Lime Pork: A Culinary Masterpiece from Cuba**

Originating from the vibrant island nation of Cuba, Conga Lime Pork is a tantalizing dish that captures the essence of Cuban cuisine. This delectable dish combines the bold flavors of zesty limes, aromatic spices, and succulent pork to create a harmonious symphony of taste. Embark on a culinary journey to the heart of Cuba as we unveil the secrets of this flavorful pork dish.

**A Medley of Cuban Flavors**
This article presents a delightful collection of Conga Lime Pork recipes, each offering a unique interpretation of this Cuban classic. From the traditional Conga Lime Pork recipe, bursting with authentic Cuban flavors, to a tantalizing Air Fryer Conga Lime Pork recipe that brings a modern twist to this beloved dish, the article promises culinary adventures for every palate. Discover the secrets of making the perfect Mojo Marinade, an essential element of Conga Lime Pork, and explore variations like the savory Conga Lime Pork Burrito and the refreshing Conga Lime Pork Salad.

**A Culinary Adventure Awaits**
Prepare to be captivated by the vibrant flavors of Cuban cuisine as you explore the enticing recipes featured in this article. Whether you're seeking a traditional Conga Lime Pork experience or craving a contemporary twist, these recipes offer a culinary journey like no other. Indulge in the succulent textures and tantalizing aromas that define this iconic dish and let your taste buds dance to the rhythm of Cuban flavors.

Let's cook with our recipes!

CONGA LIME PORK IN CROCK POT

Conga Lime Pork in Crock Pot image

From TOH slow cooker magazine. Posting for safe keeping. Think you could sub in green chiles for chipotle and peach for the mango. The photo shows it served in bowl. The magazine also suggests optional toppings of unsalted peanuts, shredded Asadero cheese, or/and avocado slices.

Provided by WiGal

Categories Stew

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon salt, DIVIDED
1/2 teaspoon black pepper, DIVIDED
2 -3 lbs boneless pork shoulder
1 tablespoon canola oil
1 onion, chopped
3 garlic cloves, peeled and sliced
1/2 cup water
2 chipotle chiles in adobo, seeded and chopped
2 tablespoons molasses
2 cups broccoli coleslaw mix
1 mango, peeled and chopped
2 tablespoons lime juice
1 1/2 teaspoons lime zest
6 corn muffins, halved

Steps:

Sprinkle 3/4 teaspoon salt and 1/4 teaspoon black pepper over roast.
In large skillet, brown pork in oil on all sides, transfer to 3 or 4 quart crockpot.
In same skillet, sauté onion until tender, add garlic and cook one minute longer, add water, chipotle, and molasses, stirring to loosen brown bits from pan. Pour over pork.
Cover and cook on high for 4 to 5 hours or until meat is tender.
Remove meat, cool slightly.
Skim fat from cooking juices.
Shred pork and return to crockpot; heat through.
In a large bowl, combine the broccoli coleslaw mix, mango, lime juice, zest, and remaining 1/4 t salt and 1/4 t black pepper.
Warm corn muffins and serve with pork, top with coleslaw.

Nutrition Facts : Calories 669, Fat 38.7, SaturatedFat 11.7, Cholesterol 124.6, Sodium 917.6, Carbohydrate 49.7, Fiber 3.5, Sugar 17.2, Protein 29.9

GARLIC-LIME PORK CHOPS

Garlic-Lime Pork Chops image

These deliciously seasoned, slightly spicy pork chops can be eaten as-is for a great main dish or turned into pork tacos. They are really quick and easy.

Provided by Cheryl Thompson

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

¾ teaspoon salt
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper
¼ teaspoon chili powder
¼ teaspoon garlic powder, divided
⅛ teaspoon paprika
⅛ teaspoon onion powder
1 ½ pounds pork chops
2 tablespoons butter
1 tablespoon olive oil
3 tablespoons lime juice
2 teaspoons garlic powder

Steps:

Mix salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Sprinkle spice mixture generously on both sides of pork chops.
Heat butter and olive oil in a large, heavy skillet over medium heat. Cook pork until no longer pink in the center and golden brown on both sides, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, reserving juices in the skillet.
Add lime juice and garlic powder to the same skillet and mix into leftover juices. Stir to combine and pour over the pork chops.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 2.5 g, Cholesterol 69.5 mg, Fat 15.6 g, Fiber 0.4 g, Protein 22 g, SaturatedFat 6.5 g, Sodium 510.6 mg, Sugar 0.6 g

Tips:

Use fresh ingredients whenever possible. This will give your Conga Lime Pork the best flavor.
Don't overcook the pork. Overcooked pork will be tough and dry. Cook it until it is just cooked through, or to an internal temperature of 145 degrees Fahrenheit.
Use a variety of vegetables. This will add color, flavor, and nutrition to your dish. Some good options include bell peppers, onions, carrots, and broccoli.
Don't be afraid to experiment. There are many different ways to make Conga Lime Pork. Feel free to adjust the ingredients and cooking methods to suit your own taste.

Conclusion:

Conga Lime Pork is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pork, and it can also be made with chicken or tofu. Serve it over rice, noodles, or your favorite vegetables. Enjoy!