Best 6 Confetti Tea Sandwich Spread Recipes
Indulge in a delightful culinary journey with our exquisite Confetti Tea Sandwich Spread, a vibrant and flavorful creation perfect for any occasion. This versatile spread elevates your tea parties, brunches, and picnics to new heights of sophistication. With its vibrant hues and irresistible taste, our recipe collection offers a range of options to tantalize your taste buds. From the classic Cream Cheese Confetti Spread to the innovative Avocado and Herb Confetti Spread, each recipe promises a unique symphony of flavors. Dive into the tangy delight of the Lemon Chive Confetti Spread or relish the savory goodness of the Roasted Red Pepper and Feta Confetti Spread. Additionally, discover the delectable Vegan Confetti Spread, a plant-based option that delivers both taste and nourishment. Explore the culinary wonders within and let your taste buds embark on an unforgettable adventure.
Let's cook with our recipes!
25 TEA SANDWICHES (+ HIGH TEA MENU)
Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tea sandwich in 30 minutes or less!
Nutrition Facts :
SOUTHERN TEA SANDWICHES
Provided by Kardea Brown
Time 30m
Yield 32 finger sandwiches
Number Of Ingredients 17
Steps:
- For the onion cream cheese: Stir together the cream cheese, chives, green onions and garlic powder in a small bowl. Season with salt and pepper.
- For the egg and bacon salad: Stir together the mayonnaise, parsley, shallots, mustard, paprika, eggs and bacon in a medium bowl. Add more mayonnaise if you prefer a creamier egg salad. Season with salt and pepper.
- For the sandwiches: Place 4 of the bread slices on a cutting board and spread each with about 3 tablespoons of the onion cream cheese in an even layer on one side. Top with a single layer of smoked salmon, squeeze some lemon juice over the salmon and then cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Place a cucumber round on top of each sandwich and arrange on a platter.
- Place 4 of the bread slices on a cutting board and spread each with about 1/4 cup of the egg and bacon salad in an even layer on one side. Cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Arrange on a platter.
CONFETTI CORNBREAD
My grandmother Virginia always served Southwest cornbread. To honor her, I created a recipe that cuts down on the chopping but never skimps on flavor. -Angie Price, Bradford, Tennessee
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In large bowl, combine muffin mixes and cayenne pepper. In another bowl, mix eggs, corn, buttermilk and 1/4 cup oil until blended. Add to dry ingredients; stir just until moistened. Fold in cheese, onion, chiles, pimiento strips and jalapeno., Brush remaining oil onto bottom of a 13x9-in. baking pan; place in oven until hot, 4-5 minutes. Pour batter into hot pan. Bake until edges are golden brown and a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan on a wire rack. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 547mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 3g fiber), Protein 7g protein.
CONFETTI TEA SANDWICH SPREAD
This spread is an old standby for church "eatin' meetings" or showers. Fresh veggies give it the wonderful crunch! I've used every bread imaginable to make the sandwiches, including raisin bread. The flavors compliment most breads very well.
Provided by Sherrybeth
Categories Spreads
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Combine lemon juice, softened cream cheese and mayonnaise in a medium bowl and mix until very well blended (I used my hand mixer).
- Depending on how you like your spreading consistency, you might wish to add more mayonnaise.
- Add the vegetables and stir by hand until well mixed.
- Refrigerate until ready to use.
Nutrition Facts : Calories 460.8, Fat 42.8, SaturatedFat 22.5, Cholesterol 127.8, Sodium 466.8, Carbohydrate 14.1, Fiber 1.6, Sugar 7.4, Protein 7.6
EVERYTHING TEA SANDWICH SPREAD
Why should bagels have all the fun? Spread this on flatbread crackers or toasted pita wedges for an open-faced everything bagel-style tea sandwich. Top with halved cherry tomatoes, cucumber and radish slices, or strips of prosciutto.
Provided by Karen Rankin
Categories Cheese Dips and Spreads
Time 40m
Yield 14
Number Of Ingredients 8
Steps:
- Beat together cream cheese and butter with an electric mixer on medium-high speed until well blended and creamy.
- Add chives, poppy seeds, toasted and black sesame seeds, garlic salt, and lemon zest; beat at medium speed until combined.
- Cover and chill in the refrigerator for 30 minutes or up to 1 day before serving.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 0.8 g, Cholesterol 35 mg, Fat 12.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 7.7 g, Sodium 113.1 mg
CONFETTI SPAGHETTI
It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. -Katherine Moss, Gaffney, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients. Drain spaghetti; add to beef mixture. , Transfer to a greased 13x9-in. baking dish. Cover and bake 30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 424mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- Use a sharp knife to cut the sandwiches into neat triangles or squares. This will help them look more appealing and make them easier to eat.
- If you don't have a cookie cutter, you can use a sharp knife to cut out shapes from the bread. Just be careful not to cut all the way through the bread.
- For a more festive look, use different colors of sprinkles or edible glitter.
- If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.
- You can also freeze the sandwiches for up to 2 months. Just be sure to thaw them in the refrigerator overnight before serving.
Conclusion:
Confetti tea sandwiches are a fun and easy way to add some festivity to your next party or gathering. They're also a great way to use up leftover bread and other ingredients. With a little creativity, you can create confetti tea sandwiches that are sure to impress your guests.
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