**Confetti Spaghetti Squash: A Vibrant and Flavorful Dish to Brighten Your Table**
Confetti spaghetti squash is a delightful dish that combines the unique texture of spaghetti squash with a vibrant blend of colorful vegetables and a tangy dressing. This easy-to-make recipe is not only visually appealing but also packs a punch of flavor in every bite. With its tender spaghetti-like strands coated in a zesty dressing and topped with a medley of roasted vegetables, confetti spaghetti squash makes for a wholesome and satisfying meal. Explore our collection of recipes that showcase different variations of this dish, each offering its own unique twist on flavors and textures. From a classic recipe with roasted tomatoes, zucchini, and red onion, to a more adventurous version featuring roasted butternut squash, Brussels sprouts, and cranberries, our recipes cater to a variety of tastes and preferences. Get ready to embark on a culinary journey and transform your dinner table into a colorful celebration with confetti spaghetti squash.
CONFETTI SPAGHETTI SQUASH
Lovely fall "spaghetti" recipe. Making use of the veggies from your local farmers garden or late fall garden. DH and I made this up one day when we were trying to use up some of our over abundant garden tomatoes. Note* a side dish for 4 or main dish for 2. Adapted from a recipe found on Hy-Vee.com
Provided by kittycatmom
Categories Vegetable
Time 50m
Yield 3-4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cut squash in half lengthwise and scoop out seeds. Place cut-side-down in shallow baking dish. Bake 30 to 40 minutes.
- Use fork to scrape out spaghetti-like strands; set aside.
- In saucepan melt butter over medium heat. Add zucchini and tomatoes; cook until just soft. Stir in squash. Season to taste with salt and pepper. Sprinkle with grated Parmesan.
Nutrition Facts : Calories 217.2, Fat 11.2, SaturatedFat 6.2, Cholesterol 26.3, Sodium 289.8, Carbohydrate 25.4, Fiber 1.6, Sugar 3.4, Protein 8.1
CONFETTI SPAGHETTI SQUASH
Magic spaghetti with tomatoes! Yum! And there are almost no carbs in this! This is a great way to satisfy your craving for spaghetti when you can't have carbs.
Provided by Realtor by day
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, heat spaghetti squash, tomatoes, butter and garlic powder. Toss to mix. Season to taste with salt and pepper and sprinkle with parmesan cheese. Serve warm.
Tips:
- Choose the right spaghetti squash: Look for a squash that is firm and heavy for its size, with a deep yellow rind. Avoid squash that has blemishes or soft spots.
- Cook the spaghetti squash properly: The best way to cook spaghetti squash is to roast it in the oven. This will help to bring out the natural sweetness of the squash and make it easier to shred.
- Don't overcook the spaghetti squash: If you overcook the squash, it will become mushy and lose its texture. Cook the squash until it is tender but still slightly firm.
- Use a fork to shred the spaghetti squash: Once the squash is cooked, use a fork to scrape the flesh into spaghetti-like strands. Be careful not to shred the squash too finely, as this will make it difficult to hold together.
- Season the spaghetti squash to taste: Once the squash is shredded, season it with your favorite herbs and spices. Some popular options include garlic, salt, pepper, and Parmesan cheese.
- Serve the spaghetti squash with your favorite sauce: Spaghetti squash can be served with a variety of sauces, including tomato sauce, pesto, or Alfredo sauce. You can also add cooked vegetables or protein to the squash for a more complete meal.
Conclusion:
Spaghetti squash is a delicious and versatile vegetable that can be used in a variety of dishes. It is a good source of fiber, vitamins, and minerals, and it is also low in calories and carbohydrates. If you are looking for a healthy and satisfying alternative to pasta, spaghetti squash is a great option.
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