Best 3 Confetti Mochi Cookies Recipes
**Confetti Mochi Cookies: A burst of flavor and texture for every occasion**
Indulge in the delightful fusion of chewy mochi and colorful sprinkles with our irresistible Confetti Mochi Cookies. These bite-sized treats are a symphony of textures and flavors, offering a soft and chewy center wrapped in a crispy, confetti-coated exterior. Perfect for celebrations, gifting, or simply satisfying your sweet cravings, these cookies are guaranteed to bring joy to every bite.
In this comprehensive guide, you'll find not just one, but three enticing recipes to create these delightful cookies:
- **Classic Confetti Mochi Cookies:** Experience the timeless combination of chewy mochi dough and vibrant sprinkles, resulting in a classic cookie that's perfect for any occasion.
- **Chocolate Confetti Mochi Cookies:** Take your cookie game to the next level with the rich, decadent flavor of chocolate. These cookies feature a combination of cocoa powder and chocolate chips, creating a delightful treat that's sure to satisfy your chocolate cravings.
- **Matcha Confetti Mochi Cookies:** Embrace the unique flavor of matcha green tea in these vibrant cookies. With the subtle bitterness of matcha and the sweetness of the confetti sprinkles, these cookies offer a harmonious balance of flavors and textures.
FUNFETTI® CAKE MIX COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are golden, 6 to 8 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 35 g, Cholesterol 31 mg, Fat 10.9 g, Protein 2.8 g, SaturatedFat 2.4 g, Sodium 284.5 mg, Sugar 20.5 g
CONFETTI CAKE BATTER COOKIES
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they're a fave at parties. -Danielle DeMarco, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. , Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool completely. Decorate as desired. Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 144mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
FUNFETTI COOKIES FROM SCRATCH
There's no need to buy a boxed mix when you can make these funfetti cookies from scratch with a basic cookie recipe and some multicolored sprinkles.
Provided by nat e
Categories Cookies
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream sugar and butter together in a large bowl until fluffy. Beat in egg and vanilla and almond extracts. Fold in flour, cornstarch, baking soda, and salt until well combined. Fold in sprinkles until evenly distributed.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Bake in the preheated oven for 8 to 10 minutes.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 18.9 g, Cholesterol 17.9 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 68.1 mg, Sugar 10.8 g
Tips:
- Use fresh mochi. Fresh mochi is soft and chewy, and it will give your cookies the best texture. If you can't find fresh mochi, you can use frozen mochi, but be sure to thaw it completely before using it.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before serving. The cookies will continue to firm up as they cool, so let them cool completely before serving for the best texture.
Conclusion:
Confetti mochi cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these confetti mochi cookies a try!
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