Best 2 Confetti Fried Rice Recipes
**Confetti Fried Rice: A Colorful and Flavorful Dish for All Occasions**
Confetti fried rice is a vibrant and flavorful dish that is perfect for any occasion. Made with a variety of colorful vegetables, fluffy rice, and savory seasonings, this dish is sure to be a hit with everyone at your table. It is also a great way to use up leftover rice, making it an economical and resourceful meal. This article provides recipes for traditional confetti fried rice, as well as variations with chicken, shrimp, and tofu, ensuring that there is something for everyone to enjoy. With its eye-catching appearance and delicious taste, confetti fried rice is sure to become a favorite in your household.
CONFETTI FRIED RICE
Can't wait to try this delicious-sounding recipe. Try this wonderful recipe with your next stir-fry or just by itself! Recipe is from my Kenny Roger's cookbook. (Prep time does not include cooking time for rice).
Provided by DailyInspiration
Categories Ham
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a 12-inch skillet. Add eggs. Tilt skillet so eggs form about a 6-inch pancake. Cook until set spooning oil over eggs where necessary to set edges. Remove from skillet with a spatula. Cool; cut into strips.
- Add 3 tablespoons oil to skillet. Saute garlic and ginger. Add rice; stir fry, lifting from from the bottom until grains separate. Add water chestnuts, ham, carrots, peas, green onion and soy sauce. Continue to lift from bottom while stir-frying. Remove from heat. Stir in egg strips.
CONFETTI FRIED RICE
A great side or main dish. Feel free to add additional veggies. This has been in my recipe file for many years. Prep time does not include cooking time for rice.
Provided by Daily Inspiration S
Categories Rice Sides
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat 2 tbsp. oil in a 12-inch skillet. Add eggs. Tilt skillet so eggs form about a 6-inch pancake. Cook until set - spooning oil over the eggs where necessary to set edges. Remove from skillet with a spatula. Cool; cut into strips.
- 2. Add 3 tbsp. oil to skillet. Saute garlic and ginger. Add rice; stir-fry, lifting from the bottom until grains separate. Add water chestnuts, ham, carrots, peas, green onion and soy sauce. Continue to lift from bottom while stir-frying. Remove from heat. Stir in egg strips.
Tips:
- Use day-old rice: This will help the rice stay separate and fluffy when fried.
- Chop your vegetables into small, even pieces: This will help them cook evenly.
- Use a well-seasoned wok or large skillet: This will help prevent the rice from sticking.
- Cook the rice over high heat: This will help it get nice and crispy.
- Don't overcrowd the wok or skillet: Cook the rice in batches if necessary.
- Add the eggs and vegetables towards the end of cooking: This will prevent them from overcooking.
- Season the rice to taste with soy sauce, oyster sauce, and white pepper: You can also add other seasonings, such as garlic powder, ginger powder, or chili flakes, to taste.
- Serve the rice immediately: Fried rice is best when served fresh and hot.
Conclusion:
Confetti fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its colorful vegetables, fluffy rice, and savory sauce, it's sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give confetti fried rice a try. You won't be disappointed!
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