Best 3 Confederate Bean Soup Recipes

In the realm of Southern comfort food, Confederate Bean Soup reigns supreme, a hearty and flavorful dish steeped in history. This delectable soup is a symphony of textures and flavors, featuring tender beans, savory smoked sausage, and a rich, aromatic broth infused with the essence of the Old South. This article presents a collection of carefully curated recipes that capture the essence of Confederate Bean Soup, each with its own unique twist. From the classic version to vegetarian and slow-cooker variations, these recipes offer a delightful journey through the culinary heritage of the American South. Whether you're a seasoned home cook or a novice in the kitchen, these recipes will guide you in crafting a delicious and memorable Confederate Bean Soup that will warm your soul and transport you to a bygone era.

Check out the recipes below so you can choose the best recipe for yourself!

CONFEDERATE BEAN SOUP

Confederate Bean Soup image

This recipe is attributed to Paula Deen, but I got it from another internet source. This soup has a bit of a sweet taste, so don't be surprised, but is a great, quick soup to make and delicious with some hot, crusty French bread.

Provided by LorenLou

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 slices bacon, sliced 1/2-inch, pieces (I used venison bacon)
2 tablespoons margarine
1 garlic clove, minced
1 small onion, chopped fine
1 green pepper, chopped
2 (16 ounce) cans baked beans (I prefer Bush's or Allen's)
1/2 lb smoked sausage, cut into 1/4-inch, pieces, then cut in halves
1 cup half & half light cream

Steps:

Melt the margarine in a large saucepan, then fry the bacon pieces in it until just beginning to crisp.
Add the garlic, onion and green pepper. Cook until the veggies are wilted.
Gently stir in the beans and sausage, and simmer uncovered for about 15 minutes.
Stir in the half and half, and simmer about 10 more minutes.

CONFETTI BEAN SOUP MIX

Confetti Bean Soup Mix image

With its colorful variety of beans and delicious flavor, this soup is tempting. I like to give it to friends each Christmas. -Rebecca Lambert, Staunton, Virginia

Provided by Taste of Home

Categories Lunch

Time 1h45m

Yield 9 servings (2-1/4 quarts) per batch.

Number Of Ingredients 13

Ingredients

1 pound each dried navy beans, great northern beans, red kidney beans, pinto beans and green split peas
SEASONING MIX:
12 beef bouillon cubes
3/4 cup dried minced chives
4 teaspoons dried savory
2 teaspoons ground cumin
2 teaspoons coarsely ground pepper
4 bay leaves
ADDITIONAL INGREDIENTS FOR SOUP:
12 cups water, divided
1 can (14-1/2 ounces) stewed tomatoes, undrained
1-1/2 teaspoons salt
1/4 teaspoon hot pepper sauce, optional

Steps:

Combine beans and peas; place 3 cups in each of four large resealable plastic bags or glass jars. Set aside. , In each of four snack-size resealable plastic bags, place three bouillon cubes, 3 tablespoons chives, 1 teaspoon savory, 1/2 teaspoon cumin, 1/2 teaspoon pepper and one bay leaf. Seal bags. Yield: 4 batches., To prepare soup: Place contents of one bag of beans in a Dutch oven; add 7 cups water. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand for 1 hour. , Drain beans and discard liquid. Add remaining water and contents of one seasoning bag. Bring to a boil. Reduce heat; cover and simmer, stirring occasionally, until beans are tender, about 1 hour., Add tomatoes, salt and, if desired, pepper sauce. Simmer, uncovered, for 20 minutes. Discard bay leaf.

Nutrition Facts : Calories 230 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 477mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 14g fiber), Protein 15g protein.

CONFEDERATE BEAN SOUP

Confederate Bean Soup image

Categories Bread Bean Simmer

Yield serves 3 or 4

Number Of Ingredients 8

Ingredients

1/2 pound Hillshire Farms smoked sausage, sliced in rounds 1/4 inch thick
2 slices bacon, diced
1 clove garlic, minced
1 medium onion, diced
1/2 green bell pepper, diced (optional)
2 tablespoons butter
2 cups leftover baked beans, or one 16-ounce can Bush's Baked Beans
1 1/2 cups half-and-half

Steps:

Sauté sausage, bacon, garlic, onion, and pepper (if desired) in butter until bacon is cooked. Add beans and simmer for a few minutes over medium to low heat. Add half-and-half. Increase or decrease half-and-half for preferred thickness. Serve with piping-hot corn bread.

Tips:

To make the soup more flavorful, use smoked ham hocks or smoked turkey necks instead of regular ham or turkey.
Add a teaspoon of smoked paprika or chipotle powder to the soup for a smoky flavor.
If you don't have any okra on hand, you can substitute green beans or corn.
Serve the soup with a side of cornbread, biscuits, or crackers.

Conclusion:

Confederate bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a relatively inexpensive soup to make, which is a bonus. The soup is made with a variety of beans, vegetables, and meat, and it is simmered until the beans are tender and the flavors have melded together. Confederate bean soup is a classic Southern dish that is sure to please everyone at your table.

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