Best 2 Coney Island Hot Dog Sauce Chili Recipes

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In the realm of American culinary delights, few dishes evoke a sense of nostalgia and pure satisfaction quite like the iconic Coney Island hot dog. Originating from the bustling streets of Coney Island, New York, this culinary masterpiece has captured the hearts and taste buds of hot dog enthusiasts for generations. The secret to its enduring popularity lies in the rich, flavorful chili sauce that generously coats the plump hot dog, creating a symphony of flavors that dances on the palate.

Embark on a culinary journey as we delve into the secrets of Coney Island hot dog sauce, unraveling the perfect balance of spices, herbs, and ingredients that bring this dish to life. Discover the art of simmering the sauce to perfection, allowing the flavors to meld and deepen, resulting in a luscious, velvety texture that clings to the hot dog like a warm embrace.

Along the way, uncover the secrets of the perfect hot dog, exploring different types and grilling techniques to achieve that ideal snap and smokiness. Learn how to assemble the ultimate Coney Island hot dog, layering on the chili sauce, mustard, and chopped onions, creating a harmonious blend of flavors that will leave you craving more.

But our exploration doesn't stop there. We'll also venture into the world of homemade chili, guiding you through the process of crafting your own unique chili sauce, tailored to your personal taste preferences. Whether you prefer a classic Coney Island-style chili or a spicy, bold variation, we'll provide you with the tools and knowledge to create a sauce that will elevate your hot dogs to new heights.

So, prepare to embark on a mouthwatering journey as we uncover the secrets of Coney Island hot dog sauce and its accompanying recipes. Let's fire up the grill and dive into the world of this American classic, creating memories and taste sensations that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

CONEY ISLAND HOT DOG CHILI SAUCE



Coney Island Hot Dog Chili Sauce image

This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.

Provided by OLIVIAC15163

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 50m

Yield 10

Number Of Ingredients 10

¾ pound ground round
3 cups water
1 (12 ounce) can tomato paste
½ cup sweet pickle relish
½ cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
4 teaspoons chili powder, or more to taste
2 teaspoons salt
2 teaspoons white sugar

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.6 g, Cholesterol 11.1 mg, Fat 2.2 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 916.6 mg, Sugar 9.3 g

CONEY ISLAND HOT DOG SAUCE (CHILI)



Coney Island Hot Dog Sauce (Chili) image

Reminds me of being a kid.

Provided by Linda P

Categories     Spreads

Time 2h15m

Number Of Ingredients 10

2 lb Ground Beef
2 pkg Onion Soup Mix (1 Box)
2 c Black Coffee
1 6 oz can Tomato Paste
1 Tbsp Chili Powder
1 tsp Cumin Powder
1 tsp Allspice
1/4 c Vinegar
1 Tbsp Worcestershire Sauce
3 Tbsp Sugar

Steps:

  • 1. Brown Ground Beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Add the Ground beef when it has finished browning, drain off fat. Reduce to simmer and cook about 2 hours. Serve over all beef hot dogs on buns.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Coney Island sauce. Use ripe tomatoes, sweet onions, and lean ground beef.
  • Brown the beef properly: Browning the beef adds depth of flavor to the sauce. Be sure to brown the beef over medium-high heat until it is well-browned but not dry.
  • Use a variety of spices: Coney Island sauce is typically made with a variety of spices, including chili powder, cumin, paprika, and garlic powder. Experiment with different spices to find a combination that you like.
  • Simmer the sauce for at least 30 minutes: Simmering the sauce allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
  • Serve the sauce on hot dogs, hamburgers, or fries: Coney Island sauce is a versatile condiment that can be used on a variety of foods. It is especially popular on hot dogs, hamburgers, and fries.

Conclusion:

Coney Island sauce is a delicious and easy-to-make condiment that can be used on a variety of foods. With its unique flavor and versatility, Coney Island sauce is a must-try for any food lover. So next time you're looking for a new condiment to try, give Coney Island sauce a try. You won't be disappointed.

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