Best 3 Coney Island Chili Dog Pie Low Carb Recipes
Indulge in a culinary journey to Coney Island, renowned for its iconic chili dog, now transformed into a delectable low-carb pie. Embark on a taste sensation with our specially curated recipes, catering to various dietary preferences and restrictions. From the classic Coney Island Chili Dog Pie, bursting with bold flavors and nostalgic charm, to the Low-Carb Coney Island Chili Dog Pie, a guilt-free rendition that maintains the quintessential flavors, these recipes promise a satisfying and memorable dining experience. For those seeking a vegetarian alternative, the Vegetarian Coney Island Chili Dog Pie offers a hearty and flavorful option, packed with nutritious vegetables and a rich, savory chili filling. Additionally, the Air Fryer Coney Island Chili Dog Pie provides a healthier and convenient cooking method, resulting in a crispy, golden crust and a mouthwatering filling. Explore these culinary creations and discover the perfect Coney Island Chili Dog Pie recipe tailored to your taste and dietary needs.
Here are our top 3 tried and tested recipes!
CONEY ISLAND CHILI DOGS
Steps:
- In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
- Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
- Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
- Preheat oven to 450 degrees F.
- Combine taco seasoning and salt; set aside.
- On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.
CHILI CONEY DOGS
From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they're so easy to throw together in the morning or even the night before. -Michele Harris, Vicksburg, Michigan
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings., Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.
Nutrition Facts : Calories 371 calories, Fat 20g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 992mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
LOW CARB CONEY ISLAND CHILI DOG
Make and share this Low Carb Coney Island Chili Dog recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For the "rice", trim leaves and most of the tough stalks of the cauliflower, then coarsely chop into manageable pieces that will fit the feed tube of your food processor.
- Using the grating disk, process the cauliflower; put in a 2 1/2 quart casserole with a lid.
- Add 2-4 tablespoons of water, cover and microwave on HIGH 8-14 minutes.
- Stir every 4-5 minutes and check for doneness.
- When tender, but not mushy, add some butter; season with salt and pepper to taste.
- For the Coney Island Chili Dog, brown the ground beef; drain fat.
- Stir in tomato sauce, tomato paste, mustard, seasonings and water.
- Add hot dogs, if using.
- Cover and simmer 10-15 minutes.
- Mix chili into the "rice"; add stir in cheese.
- Bake, uncovered, at 350ºF about 20 minutes or microwave, covered, on MEDIUM about 10 minutes, until hot and bubbly.
Nutrition Facts : Calories 216.7, Fat 13.8, SaturatedFat 6.4, Cholesterol 53.4, Sodium 572.9, Carbohydrate 8, Fiber 3.1, Sugar 3.6, Protein 16.3
Tips:
- For a healthier version of the chili pie, use turkey or vegetarian chili instead of beef chili.
- To make the chili pie ahead of time, cook the chili and assemble the pie, then freeze it for up to 3 months. When you're ready to serve, thaw the pie overnight in the refrigerator, then bake it according to the recipe instructions.
- If you don't have any chili on hand, you can use a can of chili from the store. Just be sure to doctor it up with some spices, such as chili powder, cumin, and paprika, to give it more flavor.
- For a crispy crust, use a combination of almond flour and coconut flour. If you don't have coconut flour, you can use all almond flour, but the crust will be a little softer.
- Be sure to preheat your oven before baking the chili pie. This will help to ensure that the crust cooks evenly.
- Serve the chili pie with your favorite toppings, such as cheese, sour cream, and onions.
Conclusion
The Coney Island chili dog pie is a delicious and easy-to-make meal that is perfect for a party or potluck. With its crispy crust, flavorful chili, and gooey cheese, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give this Coney Island chili dog pie a try.
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