Best 7 Coney Island Burgers Recipes
In the bustling streets of Coney Island, New York, lies a delectable culinary gem that has captured the hearts of burger enthusiasts for generations: the iconic Coney Island burger. This mouthwatering creation is a symphony of flavors, textures, and nostalgia, transporting taste buds to the vibrant atmosphere of the legendary amusement park. Discover the secrets behind this classic American dish with our carefully curated collection of Coney Island burger recipes. From the perfectly seasoned patty to the essential toppings, each recipe offers a unique interpretation of this beloved burger, ensuring an unforgettable culinary experience. Whether you're a seasoned grill master or a home cook looking to recreate the magic of Coney Island in your own kitchen, our recipes will guide you through the steps of crafting the perfect Coney Island burger, complete with tips and tricks to elevate your burger-making skills.
Let's cook with our recipes!
GEORGE'S DINER CONEY BURGERS
Make and share this George's Diner Coney Burgers recipe from Food.com.
Provided by Oat57
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Mix meat with the one onion (minced), parsley, bread cubes, egg, salt and pepper.
- 2. Make into paddies and fry to brown outside. Remove from pan.
- 3. Put remaining ingredients in pan with the remaining chopped onions and hamburgers. Cover and simmer for about one hour.
Nutrition Facts : Calories 427.5, Fat 14.5, SaturatedFat 5.3, Cholesterol 126.6, Sodium 1286.9, Carbohydrate 47.6, Fiber 7.2, Sugar 24.9, Protein 29.8
CONEY ISLAND BURGERS-COPYCAT
This is the closest I could get to my beloved hometown burger shop, Coney Island. You slather this sauce on thin patties and top with American cheese and onions. And that's it! So good! They also put it on hotdogs.
Provided by Barenakedchef
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix this well and set aside. Allow to sit for a few hours for flavors to develop.
- Use to make hamburgers and hot dogs.
Nutrition Facts : Calories 21, Fat 0.3, Sodium 424.8, Carbohydrate 4.4, Fiber 1, Sugar 2.6, Protein 1
ISLAND HONEY BURGERS
Make and share this Island Honey Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 32m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the first 7 ingredients; mix well.
- Shape into 8 patties.
- Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side.
- Brush with soy sauce.
- Contiinue grilling for 4-6 minutes or until juices run clear, basting several times.
- During the last 4 minutes, grill the pineapple slices until browned, turning once.
- Serve burgers and pineapple on buns with lettuce and condiments of your choice.
CONEY ISLAND SAUCE
Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.
Nutrition Facts :
DETROIT STYLE LOOSE MEAT CONEY
Coney Island in New York is renowned for its hot dogs, but did you know that at the turn of the last century, a migration of immigrants brought those famous hot dogs to Detroit. Since then, they've become one of Detroiter's most beloved dishes! Another favorite coney menu item is an evolution of the Coney Dog, the Loose Meat...
Provided by Amy H.
Categories Sandwiches
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Brown the ground beef and onion in a large, deep skillet over medium-high heat.
- 2. Drain off the grease and return to the stove.
- 3. Add the beef broth, salt, pepper, paprika, onion powder and garlic powder. Bring to a boil, then set the heat to low and simmer uncovered, stirring occasionally for about 40 minutes or until nearly all of liquid is cooked off. Remove from the heat, cover, and let rest for 10 minutes before serving.
- 4. To serve: Spoon onto steamed hot dog buns, Top with favorite chili sauce, mustard and diced onions.
CONEY ISLAND BURGERS
Make and share this Coney Island Burgers recipe from Food.com.
Provided by Bliss
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients and form into the shape of hot dogs.
- Saute, turning until brown and cooked through.
- Place in a hot dog bun and serve with mustard.
Nutrition Facts : Calories 164.5, Fat 8, SaturatedFat 3.1, Cholesterol 49.1, Sodium 301, Carbohydrate 6.8, Fiber 0.5, Sugar 2.7, Protein 15.6
CONEY ISLAND SAUCE
This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
- Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Grind your own beef. This will give you more control over the quality of the meat and the fat content.
- Season the beef liberally with salt and pepper. This will help to bring out the flavor of the meat.
- Form the burgers into patties that are about 3/4 inch thick. This will help to ensure that they cook evenly.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Flip the burgers only once. This will help to keep them juicy.
- Top the burgers with your favorite toppings. Some classic options include cheese, lettuce, tomato, and onion.
- Serve the burgers immediately. This will help to ensure that they are hot and juicy.
Conclusion:
Coney Island burgers are a delicious and easy-to-make meal. By following these tips, you can make sure that your burgers are juicy, flavorful, and perfect for any occasion. So next time you're in the mood for a burger, give this recipe a try!
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