Best 3 Condensed Soup Mix Recipes
Indulge your taste buds in a culinary adventure with our versatile condensed soup mix recipes! From creamy and comforting classics to unique and flavorful fusions, our collection offers a diverse range of dishes to satisfy every palate.
Dive into the nostalgic flavors of our classic condensed cream of chicken soup recipes, where tender chicken, aromatic herbs, and a velvety sauce create a soul-warming experience. For a creamy and cheesy delight, explore our condensed cream of mushroom soup recipes, where succulent mushrooms mingle with a rich and creamy sauce for a hearty and satisfying meal.
If you're craving something tangy and refreshing, our condensed tomato soup recipes are sure to hit the spot. Bursting with bright tomato flavors, these recipes transform ordinary ingredients into extraordinary dishes.
For those who love a spicy kick, our condensed chili soup recipes are a must-try. With a blend of savory spices, tender beef or beans, and a rich tomato base, these soups pack a flavorful punch that will leave you craving more.
But it doesn't stop there! Our collection also features creative and unique recipes that showcase the versatility of condensed soup mixes. From creamy chicken and wild rice soup to hearty beef and barley soup, these recipes combine unexpected ingredients for a symphony of flavors that will tantalize your taste buds.
So, whether you're looking for a comforting classic or an exciting new flavor combination, our condensed soup mix recipes have something for everyone. Grab your apron, gather your ingredients, and embark on a culinary journey that will leave you craving more!
CONDENSED CREAM OF SOUP MIX ( HOMEMADE / SUBSTITUTE / CLONE )
Make and share this Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ) recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 5m
Yield 9 completed cans of condensed soup
Number Of Ingredients 6
Steps:
- In a medium bowl combine all ingredients and mix well with a wire whisk.
- Store in an airtight container.
- To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
- Cook and stir until thickened.
- You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
- You can boil dried mushrooms in the water called for for a cream of mushroom soup.
- This mixture will make a total of 9 cans of condensed soup.
Nutrition Facts : Calories 137.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 5.3, Sodium 143.7, Carbohydrate 23.7, Fiber 0.2, Sugar 13.9, Protein 9.7
CONDENSED CREAM OF SOUP MIX ( HOMEMADE SUBSTITUTE )
I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)
Provided by Aroostook
Categories Low Cholesterol
Time 25m
Yield 1 and a half cups of soup
Number Of Ingredients 7
Steps:
- Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon.
- If desired also add basil and thyme.
- Mix well.
- When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan.
- Cook and stir until thickened.
CONDENSED SOUP MIX
It is great to make your own condensed soup mix since it makes your soups taste better. It also contains 1/3 less calories and sodium than store bought condensed soup. You can make this any flavor you desire. Just add a different flavor of bouillon granules.
Provided by Robyn
Categories Soups, Stews and Chili Recipes Soup Recipes Dry Soup Mix Recipes
Yield 9
Number Of Ingredients 7
Steps:
- Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon. If desired also add basil and thyme. Mix well and store in the refrigerator or freezer.
- When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan. Cook and stir until thickened.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 25.6 g, Cholesterol 7 mg, Fat 0.7 g, Fiber 0.3 g, Protein 10.8 g, SaturatedFat 0.3 g, Sodium 1101.2 mg, Sugar 14.9 g
Tips:
- Choose the right ingredients: Always use high-quality ingredients to ensure the best flavor. This means using fresh vegetables, herbs, and spices whenever possible. Avoid using processed or canned ingredients whenever possible. Instead, opt for fresh or frozen produce.
- Measure your ingredients accurately: This is essential for ensuring that your condensed soup mix turns out correctly. Use a kitchen scale to measure dry ingredients and a measuring cup for liquid ingredients. Be sure to level off your measuring cups with a knife.
- Follow the directions carefully: Each condensed soup mix recipe is a little different, so be sure to follow the directions carefully. This will help you avoid any mistakes that could ruin your soup mix.
- Store your condensed soup mix properly: Once you've made your soup mix, store it in an airtight container in a cool, dry place. This will help it stay fresh for up to 6 months.
Conclusion:
Making your own condensed soup mix is a great way to save money and have a delicious and versatile ingredient on hand. With just a few simple ingredients, you can create a variety of soups, sauces, and stews. So next time you're looking for a quick and easy meal, reach for your homemade condensed soup mix and get cooking!
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