Best 3 Condensed Milk Red Velvet Poke Cake Recipes
Indulge in the delightful decadence of Red Velvet Poke Cake, a symphony of flavors and textures that will tantalize your taste buds. This Southern classic combines the moist, velvety crumb of red velvet cake with a luscious condensed milk filling that seeps into every nook and cranny, creating a moist and flavorful experience. Topped with a fluffy whipped cream frosting and a sprinkling of red velvet crumbs, this cake is a feast for both the eyes and the palate.
Within this article, you'll find a collection of Red Velvet Poke Cake recipes that cater to various preferences and skill levels. From the classic recipe that stays true to tradition to creative variations that add unique twists, there's a recipe here for every baker.
For those seeking an authentic Southern experience, the traditional Red Velvet Poke Cake recipe offers a straightforward approach that yields a moist and flavorful cake. The condensed milk filling adds a rich, creamy texture that perfectly complements the tangy cream cheese frosting.
If you're looking for a more decadent treat, the Red Velvet Poke Cake with Chocolate Ganache is sure to satisfy. This recipe elevates the classic cake with a luscious chocolate ganache that cascades over the top, creating an irresistible combination of flavors and textures.
For those with a sweet tooth, the Red Velvet Poke Cake with Cream Cheese Frosting is a delightful indulgence. The creamy, tangy frosting adds a perfect balance to the sweetness of the cake, creating a harmonious symphony of flavors.
If you're seeking a gluten-free option, the Gluten-Free Red Velvet Poke Cake offers a delicious alternative without compromising taste or texture. This recipe uses almond flour and coconut flour to create a moist and flavorful cake that is equally enjoyable.
For those who love a festive presentation, the Red Velvet Poke Cake with Patriotic Frosting is a showstopper. This recipe features a vibrant frosting made with cream cheese, whipped cream, and fresh berries, creating a stunning and patriotic centerpiece.
With step-by-step instructions, helpful tips, and stunning photos, these Red Velvet Poke Cake recipes will guide you through the baking process, ensuring success and creating unforgettable moments of culinary bliss.
RED VELVET POKE CAKE WITH CREAM CHEESE FROSTING
This easy red velvet cake recipe is super moist and topped with cream cheese frosting and chocolate chips! Perfect for holidays and special events!!
Provided by Averie Sunshine
Categories Cakes & Cupcakes
Time 4h35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside.
- Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed (likely about 25 to 28 minutes).
- Remove cake from the oven when it's done, allow it to cool for about 5 minutes, and then using the blunt end of a wooden spoon, poke holes over the surface of the cake. I didn't count but I estimate I poked about 60 holes, evenly spaced over the surface.
- Slowly pour the sweetened condensed milk mixture over the holes, taking your time to evenly distribute it so that all the holes receive some.
- Place cake in fridge to cool for at least 10 minutes while you make the frosting or before adding canned frosting so it doesn't melt.
- To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and handheld electric mixer) add the cream cheese, butter, confectioners' sugar, vanilla, salt, and beat on medium-high speed until fluffy. Add additional confectioners' sugar if necessary for consistency.
- Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula or knife.
- Evenly sprinkle with chocolate chips.
- Refrigerate cake for at least 4 hours, or overnight, before serving.
Nutrition Facts : Calories 392 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 244 grams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
EASY CONDENSED MILK CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 42.9 g, Cholesterol 113.8 mg, Fat 12.4 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 124.7 mg, Sugar 28.7 g
RED VELVET POKE CAKE
Looking for a red velvet cake? This Red Velvet Poke Cake from Delish.com is the best.
Categories Red Velvet Poke Cake red velvet poke cake red velvet cake red velvet recipe cream cheese frosting sheet cake poke cake
Time 2h25m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Butter a 9-x-13" pan and sprinkle with flour. Prepare cake mix according to box instructions. Pour into prepared baking dish and bake until a toothpick inserted in the middle of the cake comes out clean, about 25 minutes.
- Cool the cake for at least 20 minutes in the pan. Then poke big holes across entire surface of the cake using the rounded end of the wooden spoon. Pour sweetened condensed milk over the entire surface of the cake and spread with a spatula to make sure it pours into the holes. Cover and refrigerate for two hours.
- When the cake is almost ready to take out of the refrigerator, make the frosting. In a large bowl, beat cream cheese and butter until light and fluffy. Add confectioners' sugar and vanilla and mix to combine. Spread over cake with an offset spatula and serve.
Tips:
- Use room temperature ingredients. This will help the cake batter to mix together more smoothly and evenly.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
- Let the cake cool completely before poking it with holes. This will help to prevent the cake from crumbling.
- Use a skewer or toothpick to poke the holes in the cake. A fork can make the holes too large.
- Pour the condensed milk mixture over the holes in the cake slowly. This will help to ensure that the mixture is evenly distributed.
- Refrigerate the cake for at least 3 hours before serving. This will allow the flavors to meld and the cake to set.
Conclusion:
Condensed milk red velvet poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and fluffy, with a rich red velvet flavor. The condensed milk mixture adds a creamy and sweet filling that perfectly complements the cake. This cake is sure to be a hit with your family and friends!
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