Best 2 Condensed Milk Dressing Recipes
Calling all food enthusiasts and adventurous taste seekers! If you're looking for a unique and delightful culinary experience, look no further than our condensed milk dressing. This extraordinary dressing transforms ordinary dishes into extraordinary ones with its rich, creamy texture and explosion of flavors. Whether you're a seasoned chef or a kitchen novice, our diverse collection of condensed milk dressing recipes will tantalize your taste buds and leave you craving for more. From the classic Caesar salad dressing with a condensed milk twist to the tangy and zesty lemon-herb dressing, each recipe offers a distinct flavor profile that will elevate your culinary creations. So, get ready to embark on a delicious journey as we explore the world of condensed milk dressings and discover the endless possibilities they hold.
Check out the recipes below so you can choose the best recipe for yourself!
CONDENSED MILK DRESSING
This is an old favourite in New Zealand, I think most people can remember their mum making a lettuce salad and having this dressing on the side. It is printed in the Edmonds Cookbook, but I have printed my mum's recipe below (as it uses less vinegar & salt).
Provided by LilKiwiChicken
Categories Salad Dressings
Time 2h5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put approximately 3 tablespoons of condensed milk into a small bowl.
- Add the mustard and mix until the lumps have disappeared.
- Then, add the rest of the condensed milk and salt (if using), and stir until combined.
- Slowly add the vinegar. I normally add 1/4 cup, stir this through, then keep adding more vinegar to taste. You don't need to use the full 3/4 cup, it really depends on how sweet/acidic you like the dressing to be.
- Leave in the fridge until thickened (I find this is normally about 2 hours), then use on your favourite salad.
SWEETENED CONDENSED MILK SALAD DRESSING
I know there is the Edmonds Cookbook version of this dressing but this is the one that I grew up with and its slightly different, it came from the back of the highlander condensed milk tin, I still make it today and it seems to keep indefinately in the fridge, great with everything.
Provided by Stay in the Bay NZ
Categories Salad Dressings
Time 7m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and combine for a minute or until everything is well mixed.
- Pour into bottles.
- Makes approx 750ml.
Tips:
- Choose high-quality ingredients for the best results.
- Use fresh herbs and spices to add flavor.
- Adjust the seasonings to your taste.
- Make sure the dressing is well-blended before using.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Condensed milk dressing is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste. With its creamy texture and sweet flavor, condensed milk dressing is a surefire way to elevate any dish. Whether you are using it as a marinade, a dipping sauce, or a salad dressing, condensed milk dressing is sure to impress. So next time you are looking for a quick and easy way to add flavor to your food, give condensed milk dressing a try. You won't be disappointed.
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