Best 3 Condensed Cream Of Chicken Soup Substitute Gluten Free Recipes
Craving creamy, flavorful chicken soup but in need of a gluten-free alternative? Look no further! We've handpicked a collection of delectable gluten-free condensed cream of chicken soup substitutes that will add richness and depth to your favorite dishes. From creamy vegan alternatives made with plant-based ingredients to easy homemade options using pantry staples, this article has something for every dietary preference. Dive into a world of gluten-free culinary delights and discover the perfect substitute to elevate your soups, casseroles, and sauces. Unleash your inner chef and embark on a gluten-free culinary adventure today!
Here are our top 3 tried and tested recipes!
GLUTEN-FREE CONDENSED CREAM OF CHICKEN SOUP
It only takes about five minutes to make your own gluten-free condensed cream of chicken soup! This easy homemade substitute for canned condensed soup is a great recipe to have in your back pocket! Use it in all of your favorite casserole recipes! This recipe is easy to customize with flavor swaps for cream of celery or cream of mushroom. Also, find substitutions for dairy-free and grain-free versions!
Provided by Katie | Wheat by the Wayside
Categories Sauces
Time 10m
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over med-low heat.
- Sprinkle sweet rice flour over the butter. Season with salt and pepper. Whisk and let bubble for 2 minutes.
- Gradually whisk in the chicken broth and milk.
- Allow the mixture to cook and bubble until very thick, whisking frequently, about 5 minutes.
- Remove from heat. Use in recipe or store in the refrigerator for up to 3 days.
Nutrition Facts : ServingSize 1 recipe, Calories 523 kcal, Carbohydrate 30 g, Protein 10 g, Fat 41 g, SaturatedFat 25 g, TransFat 1 g, Cholesterol 108 mg, Sodium 610 mg, Fiber 1 g, Sugar 9 g
GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER
The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.
Provided by LADYSLEW
Categories Soups, Stews and Chili Recipes
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 31 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 589.6 mg, Sugar 8.7 g
CONDENSED CREAM OF CHICKEN SOUP SUBSTITUTE - GLUTEN-FREE
A Roben Ryberg recipe for a substitute that can be used in any recipe call for one (10 3/4 ounce) can of cream of chicken soup. Cna be made in advance and stored in the fridge for a couple of days. For Aussies, Massell brand stock cubes are gluten-free. This recipe is intended for a substitute to be used in recipes and not for a stand-alone soup
Provided by Jubes
Categories Free Of...
Time 20m
Yield 1 can (10 3/4 oz) equivelent, 1 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop the chicken and place in a small saucepan with the butter. Cook over a medium heat until the chicken is tender- approx 5 minutes.
- Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Be sure that the bouillion cube is totally smashed. Add to the pot.
- While stirring, bring the pot to the boil and allow the mixture to thicken.
- Can be used in any recipe calling for condensed chicken soup.
Nutrition Facts : Calories 665.3, Fat 52.6, SaturatedFat 30, Cholesterol 168.8, Sodium 1420.1, Carbohydrate 29.1, Fiber 0.2, Sugar 0.7, Protein 19.6
Tips:
- Use a gluten-free flour blend. This will ensure that your soup is gluten-free. There are many different gluten-free flour blends available on the market, so be sure to choose one that you like the taste of.
- Use a dairy-free milk. If you are lactose intolerant or vegan, you can use a dairy-free milk such as almond milk, soy milk, or coconut milk.
- Use a vegetable broth. This will make your soup vegetarian. You can also use chicken broth if you prefer.
- Add your favorite vegetables. You can add any vegetables that you like to your soup. Some popular choices include carrots, celery, onions, and potatoes.
- Season the soup to taste. You can use salt, pepper, garlic powder, and onion powder to season your soup. You can also add other herbs and spices to taste.
Conclusion:
These gluten-free condensed cream of chicken soup substitutes are a great way to add flavor and creaminess to your favorite recipes. They are also easy to make and can be stored in the refrigerator for later use. So next time you are looking for a gluten-free alternative to condensed cream of chicken soup, be sure to try one of these recipes.
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