Best 5 Conch Salad Cocktail Recipes
Conch salad cocktail is a Bahamian dish made with conch meat, vegetables, and a tangy dressing. This refreshing and flavorful salad is perfect for a summer party or potluck. The main ingredients in conch salad cocktail are conch meat, tomatoes, onions, bell peppers, and cucumbers. The dressing is typically made with lime juice, orange juice, and vinegar. Some recipes also include avocado, celery, or pineapple. There are many different variations of conch salad cocktail, so you can find one that suits your taste. Whether you like it spicy or mild, with or without avocado, this salad is sure to please.
This article provides three different recipes for conch salad cocktail. The first recipe is a classic Bahamian conch salad. The second recipe is a conch salad cocktail with a spicy kick. The third recipe is a conch salad cocktail with a creamy avocado dressing. All three recipes are easy to follow and can be made in under 30 minutes. So grab your conch meat and get ready to make a delicious and refreshing conch salad cocktail!
10 BEST WAYS TO COOK WITH CONCH MEAT
You've likely heard of conch shells, but have you tried any conch recipes? Conch is a little sweet and nutty and perfect for tasty dishes like fritters.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious conch recipe in 30 minutes or less!
Nutrition Facts :
CONCH SALAD
My twist on a favorite Bahamian-style dish, served cold.
Provided by Carl B
Categories Salad Seafood Salad Recipes
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Tenderize conch with a meat mallet. Dice into bite-sized chunks. Soak conch in 1 cup lemon juice for at least 2 hours, preferably overnight.
- Drain off lemon juice and place conch in a bowl. Add tomatoes, onion, green pepper, cucumber, seasoning blend, and seasoned salt; mix thoroughly.
- Transfer conch mixture to a container. Add remaining 1/4 cup lemon juice, tomato juice, and lime juice; mix well. Stir in vinegar and hot sauce. Refrigerate until flavors combine, about 1 hour. Serve cold.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 13.5 g, Cholesterol 36.9 mg, Fat 0.3 g, Fiber 1.1 g, Protein 14.6 g, Sodium 319.5 mg, Sugar 4.6 g
CONCH SALAD
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put the conch in a pressure cooker covered with water and cook until tender, check the manufacturer's instructions for time. Remove the conch from the cooker and let cool completely.
- Dice the conch into small cubes then put the diced conch and remaining ingredients, except lettuce, in a medium bowl. Toss until completely mixed. Season with additional salt and pepper, if necessary. Cover and refrigerate until ready to serve. Before serving, toss again. Place lettuce on a platter and top with conch salad.
CONCH SALAD WITH LIME, AVOCADO AND CILANTRO
Steps:
- Preheat grill. In a heavy bottomed pot cook conch in water for 1 hour or until tender. Strain through a colander and let cool slightly. Rub cooked conch with 2 tablespoons olive oil and grill for 8 minutes or until slightly charred on the outside and allow to cool again. Afterward, slice conch into paper thin slices and return to a metal or non-reactive bowl and add additional ingredients and mix thoroughly. Serve chilled with avocado, sliced limes and cilantro sprigs.
CONCH SALAD, MAN!
Chef Norman Van Aken's Key West-inspired recipe for conch salad made with finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery, citrus juices and herbs.
Provided by Norman Van Aken
Categories Salad Shellfish Vegetable Appetizer Dinner Seafood Bell Pepper Jalapeño Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as an appetizer
Number Of Ingredients 14
Steps:
- Combine all of the ingredients except the tomato and avocado in a large bowl. Stir and refrigerate for at least 2 hours to allow the flavors to develop.
- To serve, fold in the tomato and avocado. Transfer to 4 chilled glasses or serving bowls.
Tips:
- Use fresh conch: Fresh conch meat is essential for the best flavor. If you can't find fresh conch, you can use frozen conch, but it won't be as good.
- Clean the conch properly: Conch can be gritty, so it's important to clean it properly before using it. To do this, first remove the conch from its shell and then cut it into small pieces. Next, soak the conch in a mixture of water and vinegar for 30 minutes. Finally, rinse the conch thoroughly with water.
- Use a sharp knife: A sharp knife is essential for cutting the conch into small pieces. A dull knife will make the job more difficult and could result in unevenly cut pieces of conch.
- Don't overcook the conch: Conch is a delicate meat, so it's important not to overcook it. Overcooked conch will be tough and chewy.
- Use a variety of vegetables: The vegetables in conch salad add flavor and texture. You can use any vegetables you like, but some good options include tomatoes, cucumbers, onions, and peppers.
- Use a citrusy dressing: A citrusy dressing is a classic accompaniment to conch salad. You can use lemon juice, lime juice, or orange juice to make the dressing.
- Serve chilled: Conch salad is best served chilled. You can chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Conch salad is a delicious and refreshing dish that is perfect for a summer party or potluck. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new seafood dish to try, give conch salad a try. You won't be disappointed!
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