Best 4 Con Queso Spirals Recipes
Indulge in a culinary journey with our diverse selection of Con Queso Spirals recipes, a symphony of flavors that will tantalize your taste buds. From the classic Con Queso Spirals, a harmonious blend of tender spiral pasta, gooey cheese sauce, and zesty salsa, to the innovative Con Queso and Chorizo Spirals, where savory chorizo adds a delightful spicy kick, our recipes cater to every palate. Explore the vegetarian-friendly Con Queso and Roasted Vegetable Spirals, a vibrant combination of roasted vegetables and creamy cheese sauce, or try the unique Con Queso and Black Bean Spirals, where black beans add a pop of protein and texture. Each recipe offers a unique twist on this classic dish, ensuring an unforgettable dining experience.
Here are our top 4 tried and tested recipes!
CHILE CON QUESO
A homemade queso that's rich, creamy, a little spicy and dangerously good!
Provided by Jennifer Segal
Categories Appetizers
Time 30m
Yield About 2 cups
Number Of Ingredients 13
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the onions and jalapeños and cook, stirring frequently, until the onions are soft and translucent, about 5 minutes. Add the garlic and cook 30 seconds more. Add the flour and cook, stirring constantly, for about 1 minute.
- Add the half & half to the pot and whisk until the flour dissolves. Bring to a simmer and cook until thickened, a few minutes. Turn the heat down to low and gradually add the grated cheese, whisking and letting it melt as you go, until all of the cheese is incorporated. Add the cumin, salt and tomatoes. Taste and adjust seasoning if necessary; for more heat, add the optional red pepper flakes. (If the dip seems too thick, you can thin it out with a bit more half & half or some milk.) Transfer to bowl and serve hot with tortilla chips. If the dip cools while you're serving it, you can reheat it in the microwave; just stop and stir at short intervals so it reheats evenly.
- Note: The queso can be made ahead of time and reheated on the stovetop. If it's too thick, add a bit of half and half or milk to thin it out.
- Note: If you touch the seeds of the jalapeño pepper, just be sure to wash your hands well and avoid touching your eyes.
Nutrition Facts : ServingSize 1/4 cup, Calories 253, Fat 21g, Carbohydrate 8g, Protein 10g, SaturatedFat 13g, Sugar 1g, Fiber 1g, Sodium 276mg, Cholesterol 64mg
CHILI CON QUESO
Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. -Patricia Leinheiser, Albuquerque, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings (2 tablespoons each).
Number Of Ingredients 10
Steps:
- In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.
Nutrition Facts : Calories 95 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CHILE CON QUESO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 15 servings
Number Of Ingredients 7
Steps:
- Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
- Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
- Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.
CON QUESO SPIRALS
I have not tried this dish. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006. This four-ingredients dish is a sure favorite no matter what the main course may be. Spicy mexican cheese dip from the snack aisle creates a zippy coating for spiral pasta.
Provided by internetnut
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions; drain.
- Place in bowl; stir in butter until melted.
- Stir in con queso dip.
- Serve with sour cream.
Nutrition Facts : Calories 241.1, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 23.4, Carbohydrate 43.4, Fiber 1.9, Sugar 1, Protein 7.6
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have a spiralizer, you can use a vegetable peeler to create thin strips of zucchini.
- Be careful not to overcook the zucchini, as it will become mushy.
- You can use any type of cheese that you like in this recipe. Some good options include cheddar, mozzarella, Parmesan, and pepper Jack.
- If you want a spicier dish, you can add some chili powder or cayenne pepper to the cheese mixture.
- Serve the Con Queso Spirals immediately, while they are still hot and melty.
Conclusion:
Con Queso Spirals are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting way to enjoy zucchini, give Con Queso Spirals a try. You won't be disappointed!
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