Best 5 Companys Coming Green Beans Recipes
**Green beans**, also known as string beans or snap beans, are a versatile and delicious vegetable that can be enjoyed in a variety of dishes. They are a good source of vitamins, minerals, and fiber, and they can be cooked in a variety of ways, including boiling, steaming, sautéing, roasting, and stir-frying.
This article presents 15 delectable green bean recipes that cater to diverse tastes and preferences. From classic preparations like **Green Beans with Bacon and Almonds** to innovative creations like **Green Bean and Feta Stuffed Shells**, these recipes showcase the culinary potential of this humble vegetable. Whether you prefer your green beans crisp and tender or soft and flavorful, there's a recipe here to satisfy your cravings.
For those seeking a simple yet satisfying side dish, **Garlic Butter Green Beans** and **Sautéed Green Beans with Lemon and Parmesan** offer quick and easy options. If you're looking for something a bit more substantial, **Green Bean Casserole** and **Green Bean and Potato Gratin** are hearty and comforting dishes that are perfect for a family meal.
For a flavorful twist, try **Honey Garlic Green Beans**, which are tossed in a sweet and savory sauce, or **Szechuan Green Beans**, which pack a spicy punch. For a lighter and healthier option, **Green Bean Salad with Avocado and Feta** is a refreshing and nutritious choice.
If you're looking for a creative way to incorporate green beans into your main course, **Green Bean and Feta Stuffed Shells** are a delightful combination of flavors and textures. **Green Bean and Mushroom Stir-Fry** is a quick and easy weeknight meal that's packed with umami. And for a unique and elegant appetizer, **Green Bean and Goat Cheese Crostini** are sure to impress your guests.
No matter how you choose to prepare them, green beans are a delicious and versatile vegetable that can be enjoyed in a variety of dishes. With so many tempting recipes to choose from, you're sure to find one that will become a new family favorite.
GREEN BEAN AND CORN CASSEROLE
Ideal for potlucks. Every time I make it, I get requests for the recipe.
Provided by Wendy
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
- Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
- Bake in the preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g
COMPANY STYLE GREEN BEANS
I use home grown green beans, but canned ones will do. Everyone loves these, a little sweet and salty and spicy all together.
Provided by linda hendricks
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a skillet add onions to bacon grease and saute. Add beans, salt, red pepper, brown sugar. Turn fire to low/medium and cook covered 45 minutes to 1 hour. Before serving crumble bacon over beans.
COMPANY GREEN BEANS
Top off these green beans with onion rings or toasted bread crumbs for an even fancier side dish.-Rhonda Hogan, Eugene, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Add beans and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are tender. Add potatoes and heat through. Drain. Sprinkle with garlic powder and bacon.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 330mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
"COMPANY" GREEN BEANS
My Grandmother used to fix this when company was coming over, hence the name. This is a very forgiving recipe where amounts of ingredients can be varied to suit different tastes (Want less onion? Want more bacon?It's all good). Also, it can be doubled or tripled without any harm.
Provided by Knitting Granny
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut bacon slices cross-ways into 1/2 inch pieces.
- Fry bacon in a sauce pan until just crisp.
- Remove bacon from pan and let drain on paper towels.
- Pour off all but a couple teaspoons of bacon fat.
- Add onion to pan and cook just until translucent and soft.
- If using whole tomatoes, cut them up using a sharp knife while they're still in the can.
- Add tomatoes to the pan along with the drained can of green beans.
- Add bacon and heat until all ingredients are thoroughly heated.
- Serve in small bowls because it's kind of "soupy".
Nutrition Facts : Calories 135.2, Fat 8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 153.4, Carbohydrate 13.2, Fiber 4.9, Sugar 5, Protein 4.9
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green in color and have no blemishes or bruises.
- Trim the beans: Trim the ends of the beans, removing any tough or woody stems.
- Blanch the beans: Blanching the beans in boiling water for a few minutes helps to preserve their color and crispness.
- Cook the beans: You can cook the beans in a variety of ways, including boiling, steaming, sautéing, or roasting.
- Season the beans: Season the beans with salt, pepper, and other herbs and spices to taste.
- Serve the beans: Green beans can be served as a side dish, main course, or appetizer.
Conclusion:
Green beans are a versatile and delicious vegetable that can be enjoyed in a variety of ways. With a little creativity, you can create a green bean dish that will impress even the most discerning palate. So next time you're looking for a healthy and flavorful side dish, give green beans a try!
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