Best 10 Company Salad Recipes

COMPANY CHICKEN PASTA SALAD WITH GRAPES

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
• In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
• In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
• Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

COMPANY FRUIT SALAD

Steps:

• In a large bowl, combine the first 6 ingredients. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat.

COMPANY'S COMING SALAD

Steps:

• In a small heavy skillet, cook and stir the sugar over medium-low heat until melted. Stir in almonds; cook for 1 minute or until lightly browned. Spread onto foil coated with cooking spray; set aside. , In a large salad bowl, combine the mixed greens, romaine, oranges, celery and onions. In a small bowl, whisk the dressing ingredients. Drizzle over salad; add almonds and toss to coat.

COMPANY'S COMING MULTI LAYERED SALAD

Steps:

• 1. Cut or break lettuce into small pieces. Layer in bottom of 9 x 13 inch pan or large glass bowl. Scatter each layer in order given.
• 2. Mix mayonnaise with sour cream and sugar. Spread over top being careful to seal right to the edge of pan or bowl.
• 3. Scatter grated cheese over all followed by bacon bits. Seal well with plastic wrap. Store in refrigerator for at least 24 hours before serving. This keeps well a day or two.
• 4. Garnish: To have greens on top sprinkle a few slices of green onion over all.

COMPANY GREEN SALAD

Steps:

• In a small heavy skillet, melt butter. Add almonds and cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-3 minutes or until sugar is melted. Spread on foil to cool., For dressing, in a small bowl, whisk the oil, vinegar and brown sugar. Chill until serving., For salad, in a large bowl, combine the lettuce, peppers and green onions. Add dressing; toss to coat. Sprinkle with rice noodles, sunflower kernels and almonds. Serve immediately.

COMPANY CHICKEN SALAD

Steps:

• 1. Mix all together and chill.
• 2. Serve on a lettuce leaf or scooped out pineapple.
• 3. I have added chopped pecans to this since I moved to Alabama and we have our own pecan trees. I like to toast the pecans in a little butter first.
• 4. To use this as a sandwich filling, pulse the meat in the food processor until fine. Then add the other ingredients and do the same.

COMPANY CHICKEN PASTA SALAD

Steps:

• Cook the pasta in a large pot of boiling salted water until al dente (about 8 to 10 minutes); drain
• Run under cool water to chill and drain again
• In a medium bowl, combine the chicken, celery, apricots, raisins, cooked pasta, salt and white pepper, mixing well
• In another bowl, combine the mayonnaise, curry powder, cumin, coriander, rice vinegar and sugar; whisking ingredients together
• Toss this dressing with the chicken mixture
• Cover bowl and chill for at least 2 hours before serving
• Serve on chilled plates, sprinkling with the toasted cashews

COMPANY SALAD

Steps:

• In a pan lightly toast walnuts.
• Lightly toss apples with a little lemon juice (this keeps them from turning brown) In a large bowl, combine salad greens, walnuts, cheese, and apples.
• Sprinkle with cranberries if desired.
• Toss with raspberry vinaigrette, and serve.

THYME AND COMPANY SALAD DRESSING

Steps:

• Place all ingredients in a jar, seal and shake vigorously for 10 seconds.
• Use immediately or refrigerate.
• Shake well again before serving over greens.
• If kept refrigerated, the vinaigrette should keep up to 2 weeks.

COMPANY SALAD

Steps:

• Toss all ingredients in a large bowl so they are well incorporated then transfer to your serving dish. I serve the dressing on the side so each guest can use what they like. However, if you would like to serve it already dressed, drizzle it with olive oil and vinegar and toss to coat before transferring the salad to your serving dish.