Best 4 Company Mashed Potatoes Recipes
**Mashed potatoes**, a culinary delight enjoyed worldwide, hold a special place in the hearts of food lovers. This versatile dish can be effortlessly prepared using simple ingredients, yet it offers a multitude of variations, each boasting unique flavors and textures. Whether you prefer classic mashed potatoes, creamy mashed potatoes, or cheesy mashed potatoes, this article presents a comprehensive guide to crafting the perfect mashed potato dish.
Dive into the world of mashed potatoes with our collection of delectable recipes, ranging from the traditional to the innovative. Discover the secrets of creating fluffy, smooth mashed potatoes with our classic recipe, or indulge in the richness of cheesy mashed potatoes, a cheesy lover's dream. For a healthier twist, try our roasted garlic mashed potatoes, where roasted garlic adds a savory depth of flavor. And for those who love a kick, our spicy mashed potatoes, infused with a blend of spices, will tantalize your taste buds.
With this comprehensive guide, you'll master the art of making mashed potatoes that will impress your family and friends. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the humble yet extraordinary mashed potato.
COMPANY'S COMING MASHED POTATOES
"Ready, Set, Cook! Special Edition Contest Entry." Taking mashed potatoes to a new level! Four kinds of cheese....what's not to like?
Provided by breezermom
Categories Mashed Potatoes
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees, and greased a baking dish.
- Peel the film at the corner of the Simply Potatoes package to vent and heat on high for 3 minutes in the microwave. Carefully remove the film (be careful not to burn yourself with steam) and stir. Microwave on high for 1 more minute.
- In a large bowl, mix the potatoes, goat cheese, cream cheese, and butter. Stir together until well-blended.
- Carefully stir in the crumbled bacon, bell pepper, green onions, and pepper. Taste at this point and see if you want to add the salt. Stir in 1/3 cup of the cheddar and parmesan cheese until well combined.
- Transfer to a prepared baking dish and sprinkle with the remaining cheese.
- Bake, uncovered, for 20 to 25 minutes or until heated through.
Nutrition Facts : Calories 185.3, Fat 15.8, SaturatedFat 9.5, Cholesterol 44, Sodium 357.5, Carbohydrate 2.6, Fiber 0.6, Sugar 1.3, Protein 8.5
COMPANY MASHED POTATOES
Can't remember where I got this recipe but it's always a good one. You can use fresh, leftover, or instant for this this recipe. Cooking time below is for fresh potatoes.
Provided by KGCOOK
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together well.
- Spray 9x11-inch baking dish with non stick cooking spray.
- Pour potato mixture into dish.
- Dot with small amounts of butter.
- Bake at 350°F for 25 minutes or till hot.
- If desired, sprinkle extra cheese over the top and top with extra green onion.
COMPANY'S COMING MASHED POTATOES RECIPE
Provided by barbgreenfield
Number Of Ingredients 12
Steps:
- Directions: 1 Preheat the oven to 350 degrees, and greased a baking dish. 2 Peel the film at the corner of the Simply Potatoes package to vent and heat on high for 3 minutes in the microwave. Carefully remove the film (be careful not to burn yourself with steam) and stir. Microwave on high for 1 more minute. 3 In a large bowl, mix the potatoes, goat cheese, cream cheese, and butter. Stir together until well-blended. 4 Carefully stir in the crumbled bacon, bell pepper, green onions, and pepper. Taste at this point and see if you want to add the salt. Stir in 1/3 cup of the cheddar and parmesan cheese until well combined. 5 Transfer to a prepared baking dish and sprinkle with the remaining cheese. 6 Bake, uncovered, for 20 to 25 minutes or until heated through. Read more: http://www.food.com/recipe/companys-coming-mashed-potatoes-474520#ixzz1sOPGzGEK
COMPANY MASHED POTATOES
Steps:
- Combine 1st 4 ingredients. Turn into greased caserole and sprinkle with seasoned salt. Bake 20-25 min. @ 350.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for mashed potatoes because they are starchy and have a fluffy texture. Yukon Gold potatoes are a good alternative for a creamier mashed potato.
- Peel and cut the potatoes evenly: This will help them cook evenly.
- Do not overcook the potatoes: Overcooked potatoes will be gummy and watery. Cook them until they are tender but still hold their shape.
- Drain the potatoes thoroughly: This will help to remove excess water and make the mashed potatoes fluffy.
- Mash the potatoes with a potato masher or ricer: A potato masher will give you a more rustic texture, while a ricer will give you a smoother texture.
- Add butter, milk, and seasonings to taste: Start with a small amount of butter and milk and then add more to taste. Season the mashed potatoes with salt, pepper, and garlic powder.
- Garnish the mashed potatoes with chives, parsley, or bacon bits: This will add flavor and color to the dish.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best mashed potatoes you've ever tasted. So next time you're looking for a side dish that everyone will love, give mashed potatoes a try.
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