Best 2 Company Macaroni And Cheese Recipes
In the realm of comfort food, macaroni and cheese stands tall, a dish that evokes both childhood nostalgia and universal appeal. This versatile culinary creation can be found in kitchens and restaurants worldwide, with countless variations that cater to diverse tastes and preferences. Our curated collection of macaroni and cheese recipes offers a culinary journey through this beloved dish, encompassing classic renditions, innovative twists, and international interpretations.
From the classic baked macaroni and cheese, with its golden-brown crust and gooey interior, to the modern one-pot version that streamlines the cooking process, our recipes cover the entire spectrum of this iconic dish. For those seeking a healthier alternative, we present a lightened-up version that uses whole wheat pasta and low-fat cheese, while the bacon-infused mac and cheese adds a smoky, savory dimension to the classic recipe.
Beyond the traditional boundaries of macaroni and cheese, our collection ventures into exciting territories. The lobster mac and cheese elevates the dish to a luxurious level with succulent lobster meat, while the Mexican mac and cheese adds a spicy kick with chili powder, cumin, and salsa. The Southern-style mac and cheese incorporates creamy corn, diced tomatoes, and a hint of cayenne pepper, creating a vibrant and flavorful twist.
Each recipe in this collection provides step-by-step instructions, ensuring success even for novice cooks. Whether you crave the familiar flavors of a classic mac and cheese or seek an adventurous culinary escapade, our diverse selection of recipes offers something for every palate. So, grab your apron, gather your ingredients, and embark on a delightful journey into the world of macaroni and cheese.
COMPANY MACARONI AND CHEESE
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish.
Provided by looneytunesfan
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions.
- Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth.
- Drain macaroni; add to the cheese sauce and stir to coat.
- Transfer to a greased shallow 3-qt. baking dish.
- Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni.
- Bake, uncovered, at 400° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 649.9, Fat 44, SaturatedFat 24.8, Cholesterol 123.1, Sodium 1661.5, Carbohydrate 42.1, Fiber 4.2, Sugar 3.3, Protein 23.5
COMPANY BEST MACARONI AND CHEESE
I know, I know. Another mac and cheese recipe. But, wait. Maybe it's not as cholesterol-crazy as some; or, is that just wishful thinking on my part? I first served this about 30 years ago when Dave and I were first married. Really impressed his mom. Still makin' it today; still impressin' folks today. I like making it, and so does my arthritis. It's that easy. I prefer the medium shells. Elbow macaroni is so...well...elbow macaroni.
Provided by Suzie
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients EXCEPT cheese and macaroni.
- Add cheese and mix well.
- Add macaroni; stir until coated.
- Transfer to greased 2-1/2 quart baking dish.
- Top with bread crumbs (optional).
- Sprinkle with paprika (if desired).
- Bake at 350 degrees for 40 minutes OR until bubbly.
Tips:
- To achieve a creamier sauce, use a combination of evaporated milk and heavy cream. Or, use a béchamel sauce as the base.
- Use a sharp cheddar cheese for a bolder flavor. You can also use a combination of different cheeses, such as Gruyère and Parmesan, for a more complex flavor profile.
- Cook the macaroni noodles according to the package directions, but reduce the cooking time by about 2 minutes. This will help prevent the noodles from becoming mushy.
- Add a beaten egg to the macaroni and cheese mixture before baking. This will help give the dish a richer flavor and a more custard-like texture.
- Top the macaroni and cheese with breadcrumbs before baking. This will give the dish a crispy topping.
- Bake the macaroni and cheese for about 25 minutes, or until the cheese is melted and bubbly and the topping is golden brown.
- Let the macaroni and cheese cool for a few minutes before serving. This will help prevent the dish from being too hot.
Conclusion:
Company macaroni and cheese is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious macaroni and cheese dish that will be the hit of your next party or potluck. So next time you're looking for a quick and easy meal, give company macaroni and cheese a try!
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