Best 2 Company Lasagna Recipes
Indulge in the Italian-American classic, lasagna, with our comprehensive guide featuring three mouthwatering recipes. Our first recipe stays true to the traditional lasagna, layering tender pasta sheets with a rich and flavorful meat sauce, creamy béchamel, and an abundance of melted cheese. For a vegetarian twist, try our vegetable lasagna, which boasts a hearty filling of roasted vegetables, spinach, and ricotta cheese, all enveloped in the same delectable layers of pasta and cheese. And for a unique fusion experience, our kimchi lasagna combines the bold flavors of kimchi with the comforting goodness of lasagna, creating a delightful symphony of tastes and textures. Whether you're a lasagna purist, a vegetarian enthusiast, or a fan of culinary fusions, our collection of recipes has something to satisfy every craving.
Let's cook with our recipes!
COMPANY TURKEY LASAGNA
Posted in response to a "Lasagna" Talk Thread. This recipe is from my friend's mother in law. This recipe is perfect for using up leftover turkey after Thanksgiving or Christmas.
Provided by Pamela
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Place 1/2 Tomato sauce mixture on the bottom of a 9x13 inch pan.
- Top with 3 noodles.
- Then 1/2 of the broccoli sauce.
- Followed by 3 more noodles.
- Add rest of the broccoli sauce, add the last 3 noodles.
- Top with the last of the tomato sauce and finish with the mozzarella cheese.
- Bake at 350 degrees for 30 to 40 minutes.
COMPANY LASAGNA
So yummy and a nice kick to it thanks to the hot Italian sausage. My extended family requests this whenever we get together for lasagna. It's a little pricey to make, but it's so good, an worth it. I got this from the back of Western Family lasagna noodles
Provided by fugaler
Categories Pork
Time 1h10m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 14
Steps:
- Cook lasagna according to package directions, drain.
- preheat oven to 375°F.
- In large pot (while noodles are cooking), cook sausage and beef ; drain.
- Add onion and garlic, cooking until onion is tender.
- Add next five ingredients and simmer 15 minutes.
- In small bowl, blend egg and Ricotta cheese.
- In bottom of 9×13 pan spread 1/3 of the sauce mixture. Then layer 1/3 lasagna, followed by 1/3 of the ricotta, 1/3 of the mozzarella and 1/3 of the parmesan.
- Repeat layering until ingredients are used up.
- Cover with foil and bake for 20 minutes.
- Uncover and bake 20 minutes longer.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 398.2, Fat 24, SaturatedFat 11, Cholesterol 81.6, Sodium 1017.7, Carbohydrate 21.9, Fiber 0.7, Sugar 6.3, Protein 24.1
Tips:
- Use a variety of cheeses in your lasagna. This will give it a more complex and flavorful taste. Some good options include mozzarella, ricotta, Parmesan, and provolone.
- Don't overcook the lasagna. It should be cooked until the noodles are tender but still have a slight bite to them. Overcooked lasagna will be mushy and unappetizing.
- Let the lasagna rest for a few minutes before cutting into it. This will help the lasagna to set and make it easier to slice.
- Serve the lasagna with a simple salad or some roasted vegetables.
Conclusion:
Company lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. With its rich, cheesy flavor and hearty texture, it's sure to be a hit at your next gathering. So next time you're looking for a crowd-pleasing meal, give company lasagna a try. You won't be disappointed!
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