Best 4 Company Hash Browns Recipes
With a crispy golden crust and a fluffy, tender interior, hash browns are a beloved breakfast staple that can also be enjoyed as a side dish at lunch or dinner. This versatile dish is made from shredded potatoes that are pan-fried until perfectly cooked. In this article, we'll share three delicious company-worthy hash brown recipes that are sure to impress your family and friends. From classic hash browns to loaded hash browns with cheese and bacon, and a unique Mexican-inspired version with chorizo and salsa, these recipes offer a range of flavors to suit every taste. Whether you're cooking for a crowd or just looking for a special weekend brunch, these hash brown recipes are sure to become your go-to favorites.
Check out the recipes below so you can choose the best recipe for yourself!
HASH BROWNS
Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up
Provided by Barney Desmazery
Categories Breakfast, Brunch, Side dish
Time 30m
Yield Makes 8 (serves 4)
Number Of Ingredients 3
Steps:
- Cook the potatoes in a saucepan of boiling water for 10 mins then drain and set aside until cool enough to handle.
- Coarsely grate the potatoes into a bowl discarding any skin that comes off in your hand as you grate. Season well with salt and pepper and pour over half the butter. Mix well then divide the mix into 8 and shape into patties or squares. The hash browns can be prepared a day ahead and chilled until ready to cook or frozen for up to a month.
- To cook, heat the oil and the remaining butter in a frying pan until sizzling and gently fry the hash browns, in batches if needed, for 4-5 mins on each side until crisp and golden. Serve straight away or leave in a low oven to keep warm.
Nutrition Facts : Calories 264 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
COMPANY HASH BROWNS
This recipe was on the Ore-Ida Hash Brown package, and it's a quick dish to throw together. Just need a little patience to wait for it to bake for an hour. It called for frozen chopped onions, but I used regular onions (I didn't know you could buy frozen chopped onions). I left off the butter and cornflake topping, and it was still very good. Next time I think I'd throw in some jalapenos or something to spice it up, and a little cheddar cheese would really be over the top. Serving size is estimated.
Provided by AmyZoe
Categories < 4 Hours
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375.
- Mix the soup, sour cream, onions, and ham together in large bowl.
- Add the potatoes to this mixture.
- Spread into an ungreased 13x9" baking dish.
- Combine the butter and corn flakes and sprinkle over the top.
- Bake for 60 minutes.
COMPANY POTATOES
This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.
Provided by MAUREENBURR
Categories Side Dish Potato Side Dish Recipes
Time 1h50m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
- Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 27.7 g, Cholesterol 47.6 mg, Fat 25.2 g, Fiber 2.4 g, Protein 9.6 g, SaturatedFat 13.7 g, Sodium 909.3 mg, Sugar 1.8 g
HASHED BROWNS
Provided by Ina Garten
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.
Tips:
- Use fresh potatoes: Fresh potatoes will give you the best flavor and texture. If you're using russet potatoes, make sure they're firm and not sprouting.
- Shred the potatoes coarsely: This will help them cook evenly. If you shred them too finely, they'll turn mushy.
- Season the potatoes well: Don't be afraid to add plenty of salt, pepper, and garlic powder. You can also add other spices, such as paprika, cumin, or chili powder.
- Cook the potatoes over medium heat: This will prevent them from burning. Cook them until they're golden brown and crispy.
- Serve the potatoes immediately: Hash browns are best when they're hot and fresh. You can top them with your favorite toppings, such as cheese, sour cream, or salsa.
Conclusion:
Hash browns are a versatile and delicious breakfast side dish. They're easy to make and can be customized to your liking. Whether you like them crispy or soft, cheesy or plain, there's a hash brown recipe out there for everyone. So next time you're looking for a quick and easy breakfast, give hash browns a try. You won't be disappointed!
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