Best 4 Company Cauliflower Recipes
Company Cauliflower: A Versatile Dish for Any Occasion
Cauliflower, a cruciferous vegetable, has gained popularity in recent years as a versatile and healthy ingredient. Its mild flavor and ability to absorb other flavors make it a great choice for a variety of dishes, from appetizers to main courses. This article presents a collection of delicious company cauliflower recipes that are perfect for any occasion, whether it's a casual get-together or a formal dinner party.
From the classic Roasted Garlic Parmesan Cauliflower to the unique Cauliflower Tater Tots, these recipes offer a range of flavors and textures to satisfy every palate. The Crispy Cauliflower Wings recipe provides a healthier alternative to traditional chicken wings, while the Cauliflower Steaks with Chimichurri Sauce serve as a hearty and flavorful main course. For those looking for a comforting side dish, the Creamy Cauliflower Casserole and Mashed Cauliflower are sure to impress.
Cauliflower also shines in appetizers and snacks. The Cauliflower Fritters with Tzatziki Sauce offer a crispy and flavorful bite, while the Cauliflower Popcorn with Garlic Herb Seasoning provides a healthy and addictive snack. For a more elegant presentation, the Cauliflower Crostini with Smoked Salmon and Crème Fraîche is a perfect choice.
With its nutritional value and versatility, cauliflower is a fantastic ingredient to have on hand. These company cauliflower recipes showcase its potential, turning it into a star of any meal. Whether you're looking for a simple side dish, an impressive main course, or a tasty appetizer, there's a recipe here to suit your needs. Get ready to explore the culinary delights of this amazing vegetable!
COMPANY CAULIFLOWER
This recipe came from a woman's group benefit. We think it tastes great with beef.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. water in a small saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and set aside., In a small skillet, saute celery and onion in butter until tender. Add the cauliflower, bouillon, wine and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until heated through. Sprinkle with cheese.
Nutrition Facts :
COMPANY CAULIFLOWER
I normally don't like cauliflower, but my mom found this recipe I love. It is very effective for company because the presentation is unique since it's whole. Hope you enjoy!
Provided by Buzymomof3
Categories Cauliflower
Time 17m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steam cauliflower by putting it in a covered dish with the water and microwave for 9 minutes
- Combine rest of ingredients - spread over cauliflower (like frosting).
- Return to microwave for about 1 - 1 1/2 minutes.
Nutrition Facts : Calories 139.6, Fat 10, SaturatedFat 3, Cholesterol 15, Sodium 333.8, Carbohydrate 9.8, Fiber 2, Sugar 3.2, Protein 4.5
COMPANY CAULIFLOWER (BROCCOLI)
Steps:
- Precook head of cauliflower or broccoli for about 10 minutes or until barely tender. Melt butter and thoroughly saute sliced mushrooms and bell pepper until no longer releasing moisture (otherwise final casserole will be soupy since mushrooms and peppers will add moisture while it bakes). Add flour, salt, more butter, if needed, and milk to make sauce. In greased casserole, place a layer of cauliflower or broccoli pieces, topped with pieces or slices of pimento cheese and 1/2 of sauce. Then another layer of cauliflower or broccoli, pimento cheese, and rest of sauce. Sprinkle top with paprika. Bake uncovered in 350 degree oven until bubbling and browned (about 30 minutes)
COMPANY CAULIFLOWER
This is a simple but delicious way to serve cauliflower. American cheese can easily be substituted for Cheddar if you would rather eat American cheese.
Provided by NFGRUPE
Categories Side Dish Vegetables Cauliflower
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
- Break cauliflower into florets, place in large covered saucepan and steam until tender.
- Place cauliflower in casserole dish; gently stir in sour cream and cheese.
- In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
- Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 19.4 g, Cholesterol 45 mg, Fat 18.4 g, Fiber 4.2 g, Protein 11.3 g, SaturatedFat 11.2 g, Sodium 306.6 mg, Sugar 4.5 g
Tips:
- Choose the right cauliflower: Look for a head of cauliflower that is compact and has tightly packed florets. Avoid heads with any signs of bruising or wilting.
- Prep the cauliflower correctly: Remove the leaves and cut the cauliflower into florets. Be sure to cut the florets into even-sized pieces so that they cook evenly.
- Use a variety of cooking methods: Cauliflower can be roasted, steamed, sautéed, or grilled. Each cooking method will produce a different flavor and texture, so experiment until you find your favorite way to cook cauliflower.
- Don't overcook the cauliflower: Cauliflower is best when it is cooked until it is tender but still has a slight crunch. Overcooking will make the cauliflower mushy.
- Season the cauliflower well: Cauliflower has a mild flavor, so it is important to season it well. Use a variety of herbs, spices, and sauces to create a flavorful dish.
- Serve the cauliflower immediately: Cauliflower is best served immediately after it is cooked. This will help to preserve the cauliflower's flavor and texture.
Conclusion:
Cauliflower is a versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins, minerals, and fiber, and it is also low in calories. With its mild flavor and slightly crunchy texture, cauliflower is a great addition to any meal. So next time you're looking for a healthy and delicious side dish or main course, give cauliflower a try!
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