Best 3 Company Breakfast Casserole Recipes
Kickstart your day with a hearty and delectable Company Breakfast Casserole, a culinary symphony of flavors that will tantalize your taste buds and leave you feeling satisfied. This savory dish, perfect for a crowd, boasts layers of fluffy hash browns, savory sausage, gooey cheese, and fluffy eggs, all baked to golden perfection. Indulge in the classic version, featuring the harmonious blend of cheddar, mozzarella, and Parmesan cheeses, or explore variations that introduce a delightful twist, such as the Cheesy Hashbrown Breakfast Casserole with Bacon, loaded with crispy bacon and a blend of cheddar and mozzarella cheeses. For those with dietary restrictions, the Gluten-Free Breakfast Casserole offers a delicious alternative, featuring a combination of almond flour, tapioca flour, and eggs, topped with a medley of vegetables and cheese. And for a vegetarian delight, the Vegetarian Breakfast Casserole presents a symphony of roasted red peppers, spinach, mushrooms, and cheese, all nestled in a bed of fluffy hash browns. No matter your preference, the Company Breakfast Casserole promises a delightful culinary experience that will make any gathering a memorable occasion.
Check out the recipes below so you can choose the best recipe for yourself!
COMPANY BREAKFAST CASSEROLE
Make and share this Company Breakfast Casserole recipe from Food.com.
Provided by Darlene Summers
Categories Breakfast
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix cheeses together.
- Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
- In a skillet, melt butter and cook the mushrooms and green onions until tender.
- Sprinkle all this over the cheese layer.
- Then layer ham over the vegetables.
- Then layer remaining cheese over the ham.
- Combine flour, milk and eggs, blending well.
- Pour this mixture over the layers.
- Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
- Let set 10 minutes.
- Cut into squares.
- May make the night before; cover and refrigerate till cooked.
COMPANY'S COMING BREAKFAST CASSEROLE
This can be made ahead and refrigerated overnight if you like, then baked the next day. Great for a weekend when you have lots of stuff going on!
Provided by pammyowl
Categories Kid Friendly
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350°F.
- Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!
- Whisk the eggs and seasonings in a bowl,.
- add milk.
- Spray a 9x13" pan with cooking spray.
- Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all.
- Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
- When done top with more shredded cheese and let rest for 10 minutes.
- Serve with fruit salad for a delightful brunch!
COMPANY BREAKFAST CASSEROLE
I fixed this for breakfast when my daughter and her family were visiting from out of state. It made a wonderful breakfast, so tasty! Serve with toast, biscuits or anything you like. Enjoy!
Provided by Elaine Bovender
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Spray a 9 X13 baking dish with cooking spray and set aside.
- 2. Brown sausage until cooked through and set aside. Combine eggs, heavy cream, salt, cheese and beat thoroughly.
- 3. Layer hashbrown patties in the bottom of the prepared pan. Spoon sausage over hashbrowns. Pour egg mixture over sausage. Sprinkle addition cheese on the top.
- 4. Cover with foil and bake for 40 to 45 minutes. Remove from oven and remove foil. Sprinkle additional cheese, if desired and return to oven and bake 10 more minutes or until knife inserted in the center comes out clean and casserole is browned. Let stand 5 to 10 minutes before serving.
Tips:
- Prep Ahead: Save time in the morning by chopping veggies, grating cheese, and assembling the casserole the night before. Just pop it in the fridge and bake in the morning!
- Use Quality Ingredients: Fresh, high-quality ingredients make all the difference in the flavor of your casserole. Look for organic, locally-sourced eggs, milk, and cheese.
- Don't Overcook: The casserole is done when the center is just set and a toothpick inserted in the center comes out clean. Overcooking will make the casserole dry and crumbly.
- Add Your Favorite Mix-Ins: Feel free to customize the casserole with your favorite ingredients. Some popular additions include cooked bacon, diced ham, chopped spinach, or roasted red peppers.
- Serve with Sides: A simple green salad, fresh fruit, or yogurt are all great accompaniments to this hearty casserole.
Conclusion:
This company breakfast casserole is a delicious and easy way to feed a crowd. It's perfect for special occasions like potlucks, brunches, or holiday gatherings. With its customizable ingredients and make-ahead convenience, this casserole is sure to be a hit with everyone. So next time you're looking for a hearty and satisfying breakfast dish, give this recipe a try - you won't be disappointed!
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