Best 4 Common Recipes
**Savory and Sweet: A Culinary Journey Through Alice's Recipes**
Embark on a delightful culinary adventure with Alice's Recipes, where taste buds come alive with a symphony of flavors. From tantalizing entrees to delectable desserts, our collection of recipes caters to every palate and occasion. Discover the art of creating mouthwatering dishes that will leave your loved ones craving for more.
Indulge in the richness of Alice's famous Beef Stew, a classic comfort food that exudes warmth and nourishment. Relish the tender beef simmered in a savory broth infused with aromatic herbs and vegetables. For a taste of coastal delight, try our succulent Grilled Salmon with Lemon Butter Sauce, where flaky salmon fillets are complemented by a vibrant citrusy sauce.
Vegetarians will find solace in our flavorful Eggplant Parmesan, a hearty dish featuring crispy eggplant slices smothered in a rich tomato sauce, melted cheese, and herbs. Experience a burst of freshness with our vibrant Spinach and Feta Stuffed Shells, where delicate pasta shells are filled with a creamy mixture of spinach, feta cheese, and herbs.
Indulge your sweet tooth with our selection of irresistible desserts. Satisfy your chocolate cravings with our decadent Chocolate Lava Cake, a warm and gooey chocolate cake that oozes molten chocolate with every bite. For a classic indulgence, try our velvety smooth Vanilla Bean Cheesecake, where a creamy cheesecake filling rests on a graham cracker crust.
Our recipes cater to various dietary preferences, including gluten-free and vegetarian options. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure success in the kitchen. Join us on this culinary adventure as we explore the diverse flavors and textures that make cooking a true art form.
COMMON CRACKERS
This unleavened biscuit is just right for chowder... I sometimes use cream in place of milk for a richer cracker. If you do, use more than a cup..add liquid until mixture is sticky.
Provided by Aroostook
Categories Breads
Time 30m
Yield 24 4 in crackers, 12 serving(s)
Number Of Ingredients 6
Steps:
- Sift together flour, salt and sugar.
- Cut in butter until mixture has the consistency of corm meal.
- Stir in enough milk to make a stiff dough.
- Roll to 1/4 inch thick on a lightly floured board.
- Cut into 3-4 inch rounds.
- Prick surface with a fork.
- Brush surface with milk.
- Place on an ungreased baking sheet and bake in a 425°F oven for 15 to 18 minutes or until light golden brown.
- Store in an airtight container.
- Split crackers and serve with chowder.
COMMON CRACKERS
Provided by Bon Appétit Test Kitchen
Categories Appetizer Cocktail Party Fall Party Butter Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 40
Number Of Ingredients 8
Steps:
- Pulse 4 cups flour and next 3 ingredients in a food processor. Add butter; pulse until coarse meal forms. Add 1 cup cream. Pulse until stiff dough forms. Gather into a ball; flatten into a disk. Wrap in plastic; chill dough for 30 minutes.
- Preheat oven to 400°F. Line a baking sheet with parchment. Roll out dough on a lightly floured surface to 3/8" thick. Using the biscuit cutter, cut out rounds; place on prepared sheet. Gather dough; repeat until dough is used up. Brush rounds with cream.
- Bake crackers until golden brown, 15-17 minutes. Let cool on a wire rack. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
COMMON CRACKERS
Steps:
- Preheat the oven to 350 degrees F.
- Put the crushed crackers in a bowl, add the oil and melted butter, and toss to coat the crackers with the fat. Spread on a baking sheet and bake until crisp and lightly browned, about 10 minutes.
COMMON CARNE ASADA
This method is what is commonly used in making Carne Asada in most hispanic homes. It is so simple, that it is hard to believe the unbelievable taste. Just make sure you use Carne asada meat found in any Hispanic Market. You will love it especially if you like the taste of lemon.
Provided by Trina Alaniz
Categories Beef
Time 25m
Number Of Ingredients 3
Steps:
- 1. Cut pcs of meat according to serving size.
- 2. Sprinkle meat with Salt only.
- 3. Cut lemons in half and squeeze over meat on both sides, till saturated, including pulp.
- 4. Place meat over a bbq or a grilled griddle, on high.
- 5. Cook meat approx 2 min ea. side. Do not let meat dry out or over cook. .
- 6. Meat is quickly cooked.
- 7. Meat can be served on a plate with cooked pinto beans, mexican rice and a fresh salsa made with diced chiles, onions, tomato and cilantro. or even in a warm floured or corn tortilla with the salsa. Enjoy
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your final dish.
- Don't be afraid to experiment. There are endless possibilities when it comes to cooking, so don't be afraid to try new things.
- Follow recipes carefully, especially if you're a beginner. This will help you avoid mistakes and ensure that your dish turns out as it should.
- Pay attention to cooking times and temperatures. This is essential for ensuring that your food is cooked properly.
- Taste your food as you cook it. This will help you adjust the seasonings and make sure that it's cooked to your liking.
- Don't overcrowd your pan or pot. This will prevent the food from cooking evenly.
- Use a sharp knife. This will make chopping and slicing easier and safer.
- Keep your kitchen clean. This will help you avoid cross-contamination and keep your food safe to eat.
Conclusion:
Cooking is a skill that takes time and practice to master. But with a little effort, you can learn to create delicious and memorable meals for yourself and your loved ones. So don't be afraid to get started!
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