Best 2 Comforting Pasta Carbonara Recipes
Indulge in the timeless Italian classic, Pasta Carbonara, a symphony of rich flavors and simple ingredients. This iconic dish features spaghetti tossed in a luscious sauce made from eggs, Pecorino Romano cheese, and crispy guanciale or pancetta. Experience the velvety texture of the sauce as it coats each strand of pasta, while the salty, smoky notes of the pork add a delightful savory dimension. Carbonara's versatility extends beyond its traditional form, inspiring variations that cater to diverse preferences. Discover a creamy rendition with heavy cream for a decadent twist, or embrace a vegetarian delight with sautéed mushrooms instead of pork. For those seeking a touch of spice, roasted red peppers lend a vibrant heat, while a modern interpretation incorporates sun-dried tomatoes and fresh basil for a burst of Mediterranean flavors. Dive into this culinary journey and savor the essence of Italian comfort food with our curated collection of Pasta Carbonara recipes.
Let's cook with our recipes!
THE BEST CARBONARA
Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and add a knob of butter to the cheesy egg sauce just to round it out. We've left that option up to you, however. Either way, we can't think of a more classic or satisfying pasta dish.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined.
- Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta.
- Meanwhile, cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Add the spaghetti and half the reserved pasta cooking water to the skillet and toss to combine.
- Add the egg mixture and toss to coat. Cook, tossing continuously to avoid scrambling the eggs, until the sauce is creamy, thinning it with the remaining pasta water if it becomes too thick (it should be saucy but not watery), about 1 minute.
- Divide the pasta among plates and sprinkle with more grated Parmesan.
COMFORTING PASTA CARBONARA
This recipe is right at the top the list as one of my husband's favorite comfort food meals. This recipe isn't recommented with pasta that has ridges or curls. It is a sauce that is meant to coat the pasta or spaghetti and served immediately. The quanity of sauce is ample for this recipe when using the correct pasta type.
Provided by Paintpuddles
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large sauté pan, until hot. Add pancetta and sauté until golden brown and crispy, about 5 minutes, remove pan from heat.
- In a medium bowl, beat the eggs and cream. Season with pepper. Stir in 1 cup of Parmesan, reserving ¼ cup for garnish.
- In a large pot, boil 6 quarts of salted boiling water. Add pasta and cook until al dente, about 8 to 10 minutes. Drain pasta in a colander. Do not rinse with water; you want to retain the pasta's natural starches so that the sauce will stick. While the pasta is still hot, return it back to the pot.
- Add the browned pancetta and mix well.
- Add the cream mixture and coat the pasta completely.
- It's important to work quickly while the pasta is still warm so that the cream mixture will cook, but not curdle.
- Add remaining Parmesan and chopped parsley. Serve immediately as the pasta will absorb the sauce and the dish will become dry as it cools.
- Please note: Carbonara sauce is meant to be used on a Penne style pasta or a spaghetti so the sauce coats the pasta. One reviewer used a corkscrew/rotini style pasta causing the sauce to become trapped in the spirals and the pasta was dry. Also to the same reviewer most Carbonara dishes are very a simple sauce and do not add garlic or mushrooms.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pasta carbonara will be. Look for fresh eggs, guanciale or pancetta, and Pecorino Romano cheese.
- Don't overcook the pasta: Pasta carbonara is best when the pasta is cooked al dente, or slightly firm to the bite.
- Use a large skillet: You need a large skillet to cook the pasta and sauce together. This will help to ensure that the sauce coats the pasta evenly.
- Cook the eggs slowly: The eggs in pasta carbonara should be cooked slowly over low heat. This will help to prevent them from curdling.
- Add the cheese gradually: Add the Pecorino Romano cheese to the pasta and sauce gradually, stirring constantly. This will help to prevent the cheese from clumping.
- Serve immediately: Pasta carbonara is best served immediately after it is cooked. This will ensure that the pasta is hot and the sauce is creamy.
Conclusion:
Pasta carbonara is a classic Italian dish that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious pasta carbonara that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #eggs-dairy #pasta #european #italian #pasta-rice-and-grains
You'll also love
