Best 3 Comfort Bake Breakfast Recipes

Comforting and delicious, a warm breakfast bake is the perfect way to start your day. Whether you're looking for something savory or sweet, there's a breakfast bake recipe here for everyone. From classic dishes like Sausage and Egg Casserole and Cheesy Hashbrown Casserole to unique creations like Pumpkin Pie French Toast Bake and Blueberry Pancake Casserole, these recipes are sure to please the whole family. With easy-to-follow instructions and helpful tips, you'll be able to whip up a delicious breakfast bake in no time. So gather your ingredients, preheat your oven, and let's get baking!

Here are our top 3 tried and tested recipes!

COMFORT BAKE BREAKFAST RECIPE RECIPE - (4.1/5)

Comfort Bake Breakfast Recipe Recipe - (4.1/5) image

Provided by á-7590

Number Of Ingredients 6

Ingredients

5 eggs
1/4 cup milk
16 ounces refrigerated breakfast biscuits
4 scallions
1 cup shredded extra sharp cheddar cheese
cooked center cut bacon or cooked sausage, optional

Steps:

Mix your eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. Mix it all up and pour into a 9x13-inch pan. Bake at 350°F for 25 to 30 minutes or until eggs are set.

HEARTY BREAKFAST EGG BAKE

Hearty Breakfast Egg Bake image

I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. -Pamela Norris, Fenton, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds bulk pork sausage
3 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
8 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup evaporated milk

Steps:

Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 427 calories, Fat 32g fat (15g saturated fat), Cholesterol 281mg cholesterol, Sodium 887mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)

Impossibly Easy Breakfast Bake (Crowd Size) image

When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

24 oz bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Measure accurately: Baking is a science, so it's important to measure your ingredients accurately. This will help you achieve the best results.
Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Baking recipes are carefully balanced, and changing one ingredient can affect the outcome.
Don't overmix: Overmixing can make your baked goods tough and dense. Mix just until the ingredients are combined.
Bake at the right temperature: The temperature of your oven is critical for successful baking. Make sure your oven is preheated to the correct temperature before you start baking.
Don't open the oven door: Opening the oven door during baking can cause your baked goods to fall or become unevenly cooked. Only open the door when you need to check for doneness.
Let your baked goods cool completely: Before you frost or glaze your baked goods, let them cool completely. This will help the frosting or glaze set properly.

Conclusion:

Baking can be a fun and rewarding experience. By following these tips, you can increase your chances of success in the kitchen. So put on your apron, preheat your oven, and get ready to bake up some delicious treats!