Best 2 Colorful Veggie Casserole Recipes

Indulge in a symphony of colors and flavors with our "Colorful Veggie Casserole." This delectable dish not only pleases the eye but also nourishes the body with an array of wholesome ingredients. Featuring a delightful medley of vibrant vegetables, this casserole is a feast for the senses. From the crisp bell peppers and zucchini to the tender broccoli and carrots, each vegetable contributes its unique texture and flavor, creating a harmonious blend that will tantalize your taste buds. Nestled in a creamy and flavorful sauce, this casserole is a perfect balance of richness and freshness. Whether you're a vegetarian seeking a hearty main course or a meat-lover looking for a healthier side dish, this recipe promises to satisfy. With its vibrant colors and irresistible flavors, the "Colorful Veggie Casserole" is a culinary masterpiece that will become a staple in your kitchen.

In addition to the main casserole recipe, this article presents a collection of delicious variations to cater to diverse preferences and dietary restrictions. For those who prefer a vegan option, a dairy-free version of the sauce is provided, ensuring that everyone can enjoy this delightful dish. Additionally, a gluten-free variation is included, making this casserole accessible to individuals with gluten sensitivities or allergies. With these variations, you can customize the recipe to suit your dietary needs and preferences, ensuring that everyone can savor the goodness of this colorful and flavorful casserole.

Check out the recipes below so you can choose the best recipe for yourself!

COMPANY VEGETABLE CASSEROLE

Company Vegetable Casserole image

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" -Leora Clark, Lincoln, Nebraska

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 can (14-1/2 ounces) cut green beans, drained or 2 cups frozen cut green beans, thawed
1 can (15-1/4 ounces) whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup sour cream
1/2 shredded cheddar cheese
1/2 cup chopped onion
1/4 cup butter, melted
3/4 cup saltine crumbs
1/4 cup sliced almonds, toasted

Steps:

In a large bowl, combine the beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. , Combine the butter, crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 221 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 679mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

COLORFUL CORN & VEGGIE CASSEROLE

Colorful Corn & Veggie Casserole image

This is an easy side or vegetarian main. Lots of vegetables and gooey cheese baked into a yummy casserole. I use a frozen mixed vegetable with corn, diced carrots, peas, & green beans. This is good served with roasted chicken or baked fish. Add a green salad & dinner is ready!

Provided by Susie D

Categories Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup margarine
8 ounces frozen mixed vegetables
1 (19 ounce) can cream-style corn
1 1/2 teaspoons baking powder
1/2 cup flour
3 eggs, beaten
1/2 cup milk
1 teaspoon salt
1 teaspoon garlic, minced
1/2 teaspoon black pepper (or to taste)
2 jalapenos, seeded & diced small
2 ounces of drained pimientos (optional)
8 ounces muenster cheese, grated (reserve 2 oz)
1 tomatoes, very thinly sliced
cooking spray

Steps:

Heat oven to 350. Spray rectangular glass casserole pan with cooking spray.
Place margarine & frozen mixed vegetables into glass mixing bowl. Microwave 2 minutes until vegetables are thawed & butter is melted.
Add everything except the cheese & tomatoes. Stir until blended.
Stir in 6 oz of the cheese. Pour mixture into prepared pan.
Top with thin slices of tomatoes in a pretty pattern. Sprinkle with reserved cheese.
Bake in the center of the oven 25-30 minutes or until casserole is set and cheese is melted.
Let set 5 minutes before cutting.

Nutrition Facts : Calories 294.4, Fat 17.2, SaturatedFat 7.4, Cholesterol 108.7, Sodium 844.8, Carbohydrate 24.8, Fiber 2.6, Sugar 3.2, Protein 12.8

Tips:

Prep your veggies: Before you start cooking, wash and chop all of your vegetables. This will save you time and make the cooking process go more smoothly.
Use a variety of colors: The more colorful your casserole is, the more appealing it will be. Try to include a mix of green, red, orange, and yellow vegetables.
Don't overcook the vegetables: The vegetables should be tender but still have a bit of crunch. Overcooked vegetables will be mushy and unappetizing.
Season to taste: Be generous with the salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
Top with cheese: A layer of cheese on top of the casserole will give it a golden brown crust and make it even more delicious.

Conclusion:

This colorful veggie casserole is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!