Best 2 Colorful Veggie Bake Recipes

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**Colorful Veggie Bake: A Nutritious and Flavorful Dish for Every Occasion**

Indulge in a symphony of flavors and colors with our delectable Colorful Veggie Bake, a culinary masterpiece that combines the goodness of fresh vegetables, herbs, and aromatic spices. This versatile dish can be enjoyed as a hearty main course, a delightful side, or a nutritious addition to your breakfast table. With its vibrant hues and irresistible aroma, the Colorful Veggie Bake is a feast for the eyes and the palate. Discover a collection of easy-to-follow recipes that cater to various dietary preferences, including gluten-free, vegan, and low-carb options. Embark on a culinary journey with our Colorful Veggie Bake and experience the joy of healthy and flavorful eating.

Here are our top 2 tried and tested recipes!

COLORFUL VEGGIE BAKE



Colorful Veggie Bake image

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 4

2 packages (16 ounces each) frozen California-blend vegetables
8 ounces process cheese (Velveeta), cubed
6 tablespoons butter, divided
1/2 cup crushed butter-flavored crackers (about 13 crackers)

Steps:

  • Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

COLORFUL VEGGIE BAKE



COLORFUL VEGGIE BAKE image

Categories     Vegetable     Side     Bake     Quick & Easy     Winter

Yield 8

Number Of Ingredients 4

2-16 oz. Packages of frozen California blend vegetables
8 oz. Velveeta cheese cubed
6 Tbsp. Butter divided
1/2 C. Crushed butter flavored crackers (13) Crushed

Steps:

  • Prepare vegetables according to package directions. Drain. Place half in an increased 11X7 in. Baking dish. Combine 4 Tbsp. Butter and cubed cheese in a small saucepan. Cook and stir over low heat until melted. Pour half over first layer of vegetables. Add remaining vegetables and then balance of cheese. Melt remaining better and toss with cracker crumbs. Sprinkle evenly over casserole. Bake uncovered at 325ddegrees for 20-25min.

Tips:

  • Choose a variety of colorful vegetables: This will make your veggie bake more visually appealing and nutritious.
  • Cut the vegetables into uniform pieces: This will help them cook evenly.
  • Season the vegetables with your favorite herbs and spices: This will add flavor and depth to the dish.
  • Use a baking dish that is large enough to accommodate all of the vegetables: You don't want the vegetables to be overcrowded, or they won't cook properly.
  • Bake the vegetables at a high temperature: This will help them to caramelize and develop a slightly crispy texture.
  • Serve the veggie bake immediately: This is when it will be at its best.

Conclusion:

Colorful Veggie Bake is a delicious and healthy dish that is perfect for a weeknight dinner or a potluck. It is easy to make and can be customized to your liking. With its vibrant colors and flavors, this veggie bake is sure to be a hit with everyone who tries it.

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