Best 2 Colored Deviled Eggs Recipes

**Deviled Eggs: A Colorful Twist on a Classic Appetizer**

Deviled eggs are a classic party appetizer that are easy to make and always a crowd-pleaser. But why settle for plain yellow deviled eggs when you can add a pop of color and flavor with these fun and creative recipes? From vibrant beet-dyed eggs to elegant avocado-infused eggs, this collection of colored deviled egg recipes has something for every taste and occasion.

**Jump to a Specific Recipe:**

* **Classic Deviled Eggs:** A simple and straightforward recipe for the perfect deviled egg, with a creamy, tangy filling and a sprinkling of paprika.
* **Beet-Dyed Deviled Eggs:** These eggs are dyed a beautiful shade of pink with beet juice, then filled with a creamy horseradish filling.
* **Avocado Deviled Eggs:** These eggs are infused with the creamy richness of avocado, creating a smooth and flavorful filling.
* **Spinach Deviled Eggs:** These eggs are colored a vibrant green with spinach, then filled with a tangy cream cheese filling.
* **Smoked Salmon Deviled Eggs:** These eggs are filled with a luxurious smoked salmon mousse, topped with fresh dill.

Whether you're looking for a traditional deviled egg recipe or something a little more unique, you're sure to find a recipe in this collection that you'll love. So gather your ingredients, put on your apron, and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

COLORED DEVILED EGGS

Colored Deviled Eggs image

Easter is the perfect time to make these adorable colored deviled eggs. As if deviled eggs couldn't get any better, we've colored the egg whites to make the most festive appetizer. Don't just limit serving these at Easter, though. The egg whites can be colored to suit any holiday - Halloween, Fourth of July, Christmas, etc.

Provided by Kitchen Crew

Categories Other Appetizers

Time 1h

Number Of Ingredients 13

Ingredients

FOR HARD-BOILED EGGS
12 eggs
2-3 Tbsp white vinegar
2 qt ice water
FILLING
1/2 c mayonnaise
1 Tbsp yellow mustard
3 Tbsp sweet relish
1/4 tsp salt
1/8 tsp black pepper
DYED EGGS
4-5 drops food coloring (your choice of color)
3 c water

Steps:

1. Fill a pot halfway with water. Bring water to a rolling boil then turn it to medium heat.
2. Use a spoon to gently place eggs in the pot.
3. Let eggs cook uncovered on medium heat for 10 minutes.
4. Turn off the heat and cover the pot. Let the eggs sit in the hot water for an additional 10 minutes.
5. Add ice, water, and 2-3 Tbsp of white vinegar to a 2-quart bowl. Using a spoon put the cooked eggs into the ice water. Let cool for 15 to 20 minutes.
6. Remove eggshells.
7. Rinse eggs with cool water.
8. Slice the eggs in half longways. Remove the yolks.
9. Mix the mayonnaise, mustard, relish, salt, and pepper. Depending on how smooth you like the filling, use a fork or a hand mixer.
10. In three bowls, add 4 to 5 drops of food coloring. When using a light color, like yellow or yellow-green, drops of color may need to be added to the water for more vibrant color.
11. Then add 1 cup of water in each bowl.
12. Add 8 egg white halves to each bowl. Let sit for 5 minutes.
13. Remove the dyed egg whites from the bowls. Let them drain on a paper towel.
14. Fill each dyed egg white with yolk filling.
15. Chill the eggs before serving.

COLORED DEVILED EGGS

Colored Deviled Eggs image

Hello Everyone, I found these in a magazine a while ago. I make these every year. My family just loved them. They was so excited about the colors. They all ate them up fast. Hope you Enjoy!

Provided by Laura Steinhoff

Categories Other Appetizers

Time 30m

Number Of Ingredients 9

Ingredients

14 large eggs, hard boiled
2 or 3 Tbsp mustard
1 medium onion
1 or 2 stick celery stalk
1 c mayonnaise
1 tsp salt and pepper
food coloring
cups
vinegar

Steps:

1. Boil 14 eggs when they start to boil,let them boil for about 4 to 5 minutes. While the eggs are cooking go ahead and cut up your onion and celery into a bowl.
2. Cool your eggs, then peel them. Have 6 cups and your food coloring, put 1/2 cup of warm water and add 1 Tbs of vinerger, then put 2 to 3 drops of food coloring in. Put your peeled egg one at a time into your cups. Do 12 eggs. Leave 2 eggs for mixture.
3. Cut eggs in half lengthwise and carefully remove yolks to a small bowl; place your half on a plate.
4. Take your 2 eggs and cut them up and put them in the bowl with your celery and onion and yolks, mash with fork until mixed. Add in your mustard and mayonnaise, with salt and pepper to taste. Mix Well.
5. Then scoop up by spoon into your colored egg halves.
6. optional you can sprinkle with paprika

Tips:

Use fresh, hard-boiled eggs. Older eggs are more likely to have a green ring around the yolk, which can make your deviled eggs look unappetizing.
Peel the eggs carefully. To avoid tearing the egg whites, start peeling from the bottom of the egg and work your way up.
Use a sharp knife to cut the eggs in half. This will help you get a clean cut and prevent the egg yolks from breaking.
Scoop out the egg yolks gently. Use a small spoon to carefully scoop out the egg yolks, being careful not to break them.
Mash the egg yolks with a fork until they are smooth. You can also use a food processor or blender to make this process easier.
Add your desired seasonings and mix until well combined. Be creative and experiment with different flavor combinations to find your perfect deviled egg recipe.
Pipe the egg yolk mixture into the egg white halves. Use a piping bag or a spoon to fill the egg white halves with the egg yolk mixture.
Garnish the deviled eggs with your favorite toppings. Some popular garnishes include paprika, chopped chives, bacon bits, or crumbled blue cheese.

Conclusion:

Colored deviled eggs are a fun and festive way to dress up this classic appetizer. With a variety of colors and flavor combinations to choose from, you can easily create a deviled egg platter that is sure to impress your guests. Whether you are hosting a party or just looking for a new way to enjoy deviled eggs, this recipe is sure to please.