Best 3 Colombo Curry Powder Recipes
**Colombo Curry Powder: A Journey Through Sri Lankan Cuisine**
Colombo curry powder, a vibrant and aromatic spice blend, is the heart of Sri Lankan cuisine. This unique blend of spices, carefully crafted with a combination of coriander, cumin, fenugreek, mustard seeds, fennel, and a touch of chili peppers, captures the essence of Sri Lankan flavors. With its distinct pungency and warmth, Colombo curry powder elevates any dish, transforming it into a flavorful masterpiece.
Dive into the culinary journey of Sri Lanka with our curated collection of recipes featuring Colombo curry powder. From the classic Chicken Colombo, where tender chicken simmers in a rich and flavorful curry sauce, to the aromatic Fish Head Curry, where fish heads are transformed into a delectable delicacy, each recipe showcases the versatility of this remarkable spice blend. Explore the vegetarian delights of Brinjal Curry, where eggplants are cooked to perfection in a fragrant curry sauce, or indulge in the hearty and satisfying Potato Curry, a staple in Sri Lankan households. Embark on a culinary adventure and let the flavors of Colombo curry powder tantalize your taste buds.
COLOMBO CURRY POWDER
Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins
Provided by Charlotte J
Categories Caribbean
Time 5m
Yield 2 tablespoons
Number Of Ingredients 12
Steps:
- Mix all the ingredients together in a small bowl.
- Transfer to an airtight jar and store in a cool dry place.
Nutrition Facts : Calories 16.7, Fat 0.5, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 3, Fiber 1.3, Sugar 0.1, Protein 0.8
CHICKEN COLOMBO WITH PURPLE JASMINE RICE
This recipe for chicken colombo with purple jasmine rice is courtesy of Alter Eco.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 11
Steps:
- Place rice in a medium saucepan along with 1 3/4 cups water. Bring to a boil over high heat; immediately reduce to low heat. Cover and let simmer for 20 minutes. Remove from heat and keep warm.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add onions and garlic and cook, stirring, until golden brown. Add tomatoes, chicken, and sprinkle over curry powder; season with salt and pepper. Reduce heat to low, and cook, stirring, until mixture has thickened and chicken is cooked through, 15 to 25 minutes. Add coconut milk and stir until well combined; cook 5 minutes more. Sprinkle over cinnamon.
- Divide rice evenly among 4 serving plates; top with chicken mixture. Garnish with cilantro and serve immediately.
COLOMBO CURRY
This recipe is from Cooking Light. It is a Sri Lankan curry, which also found its way to the Caribbean, where it is usually made with goat and calabaza. I often make it with lamb and butternut squash.
Provided by crrllssn
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Place rice in a small, non-stick skillet; cook 3 minutes over medium-high heat,stirring constantly. Add coriander, cumin, mustard seeds, and cloves; cook 30 seconds, stirring constantly. Add turmeric and fenugreek; cook 15 seconds, stirring constantly. Remove mixture from pan. Let cool for 5 minutes. Place in a spice or coffee grinder; process until finely ground.
- Heat oil in a large pot over medium-high heat. Add onions, shallot, ginger and garlic; saute 1 1/2 minutes. Add pork; saute 3 minutes. Add sweet potato; cook 1 minute, stirring frequently. Stir in broth; bring to a boil. Stir in spice mixture; cover, reduce heat, and simmer for 15 minutes. Stir in lime juice, salt and pepper.
Nutrition Facts : Calories 299.5, Fat 9.8, SaturatedFat 2.5, Cholesterol 74.8, Sodium 615, Carbohydrate 24.8, Fiber 4.1, Sugar 3.8, Protein 28
Tips:
- To make the best Colombo curry powder, use a variety of spices, including coriander, cumin, fenugreek, mustard seeds, and turmeric. Experiment with different proportions to find the perfect balance of flavors for your taste.
- Roast the spices before grinding them to enhance their flavor and aroma. You can roast them in a pan over medium heat until they become fragrant, or in a preheated oven at 350°F for about 10 minutes.
- Use freshly ground spices for the best flavor. Pre-ground spices lose their potency over time, so it's best to grind them yourself just before using them.
- Store Colombo curry powder in an airtight container in a cool, dark place. It will keep for up to 6 months.
- Use Colombo curry powder to add flavor to a variety of dishes, including curries, stews, soups, and marinades. It can also be used as a dry rub for meat or fish.
Conclusion:
Colombo curry powder is a versatile and flavorful spice blend that can be used to add depth and complexity to a variety of dishes. By following the tips above, you can make your own Colombo curry powder at home and enjoy its unique flavor for months to come.
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