Indulge in the delightful experience of College Cookie Sandwiches, a unique and delicious treat that combines the nostalgic flavors of classic chocolate chip cookies with the creamy richness of vanilla frosting. These delectable sandwiches are perfect for satisfying your sweet cravings, whether as a special dessert or a delightful snack to enjoy with friends and family. With the help of our detailed recipes, you'll discover the secrets to creating these irresistible cookie sandwiches from scratch. Experience the joy of baking homemade chocolate chip cookies, achieving the perfect balance of crispy edges and chewy centers. Discover the art of crafting a velvety smooth vanilla frosting that complements the cookies perfectly. Learn the技巧 of assembling the cookie sandwiches, ensuring each bite is a harmonious blend of textures and flavors. Get ready to embark on a culinary journey that will leave you craving more of these delightful treats.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE SANDWICH COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h29m
Yield 12 sandwich cookies
Number Of Ingredients 16
Steps:
- Cookies: Put an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Using an electric stand mixer fitted with a paddle attachment, beat the butter and sugars together until fluffy. Beat in the egg and vanilla. With the machine running, gradually add the flour mixture until just blended. Stir in the chocolate chips. Using a 1-ounce ice cream or cookie scoop, form 12 equal-sized pieces of dough onto each baking sheet. With damp hands, form the dough into balls. Flatten the tops of the dough slightly and bake until the tops of the cookies begin to crack slightly, about 14 minutes. Cool for 5 minutes. Transfer the cookies to a wire rack to cool completely, about 20 minutes.
- Filling: In a medium bowl, using an electric mixer, beat the cream cheese and vanilla together until fluffy. Gradually add the powdered sugar and mix until smooth. Color the frosting by mixing in the food coloring, 1 drop of at a time, until the desired color is reached. Add water, if needed, 1/2 teaspoon at a time, to make the consistency spreadable.
- Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 30 minutes to allow the filling to stiffen slightly. Serve at room temperature.
CHOCOLATE-CHIP COOKIE ICE-CREAM SANDWICHES
Kids can help cook these chewy American-style biscuits - use two of them to squish vanilla ice cream into a hand-held treat
Provided by Donal Skehan
Categories Afternoon tea, Dessert
Time 40m
Yield Makes 12 sandwiches or 24 cookies
Number Of Ingredients 9
Steps:
- To make the cookies, tip the sugars and butter into a large bowl. Get a grown-up to help you use an electric hand mixer to blend them together until the mixture looks smooth and creamy, and a little paler in colour.
- Carefully break in the eggs, one at a time, mixing well between each egg and pausing to scrape down the sides with a spatula. Mix in the vanilla. (To avoid unwanted crunchy bits, get your helper to crack the eggs into a separate bowl first, then it's easy to pick out any shell before tipping into the mixture.)
- Sift in the flour and baking powder, then mix well with a wooden spoon.
- Stir through the chocolate chunks. Use your hands to squeeze the dough together in 1 big lump, then split into 2 even pieces. Put each piece on a sheet of cling film.
- Roll each piece of dough in the cling film so that they form thick sausage shapes, then seal the ends. Put them in the fridge and chill for at least 3 hrs or overnight - can be frozen at this point.
- Heat oven to 180C/160C fan/ gas 4. Take the dough rolls out of the fridge, unwrap and use a small knife to slice each one into 12 pieces, so you have 24 in total.
- Place the slices on a baking tray lined with baking parchment. Ask a grown-up to put this in the oven to bake for 20 mins or until the cookies are golden brown on the edges, but still pale in the centre.
- Allow to cool slightly before lifting them onto a wire rack to cool completely. Sandwich the cookies together with ice cream and dig in!
Nutrition Facts : Calories 623 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 59 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
COLLEGE "COOKIE" SANDWICH
Steps:
- Grill one side of the bread in a pan until toasted. Remove from heat, cut in half, and spread the peanut butter on the toasted side. Add the chocolate chips, evenly spaced, (and the banana slices) then sandwich between the other toasted side. Put back on the grill and toast the outside of the sandwich until golden brown. Now you have a gooey peanut butter chocolate "cookie" sandwich! Enjoy!!
Tips:
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Use a variety of fillings. The possibilities are endless! Some popular options include chocolate ganache, peanut butter frosting, and jam.
- Decorate the cookies as desired. You can use sprinkles, chopped nuts, or even edible flowers.
- Store the cookies in an airtight container. This will keep them fresh for up to 3 days.
Conclusion:
College cookie sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. They can be made with a variety of fillings and decorations, so you can customize them to your own taste. Whether you are looking for a quick snack or a special dessert, college cookie sandwiches are sure to hit the spot.
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