Best 4 Collard Greens Slaw Recipes
Craving a refreshing and nutritious side dish? Look no further than collard greens slaw, a vibrant salad that combines the earthy flavor of collard greens with the crispness of cabbage and carrots. This versatile dish can be served as a tangy complement to grilled meats, roasted chicken, or flaky fish. Its vibrant green hue and crunchy texture add a pop of color and freshness to any meal.
In this article, we present a collection of collard greens slaw recipes that cater to diverse dietary preferences and culinary skills. From classic mayonnaise-based dressings to light vinaigrette options, and even a vegan-friendly version, these recipes offer a range of flavors to suit every palate. Whether you prefer a tangy, creamy, or zesty dressing, you'll find the perfect recipe to elevate your collard greens slaw to a delightful side dish that will impress your family and friends. Get ready to explore the culinary versatility of collard greens slaw and find your new favorite salad recipe!
COLLARD SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 1/4 cup cider vinegar, 2 tablespoons each vegetable oil and mayonnaise, 1 tablespoon sugar, 2 teaspoons dijon mustard and 1 teaspoon celery seeds in a large bowl. Add 1/2 head shredded green cabbage and 1/2 bunch shredded collard greens; toss well. Season with salt and pepper. Cut 1 Granny Smith apple into matchsticks and toss with the slaw right before serving.
COLLARD GREEN COLESLAW
Provided by Robert Irvine : Food Network
Categories side-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the dressing: In a bowl, mix the mayonnaise, vinegar, mustard, salt and pepper, and reserve.
- For the coleslaw: In a large bowl, mix the cabbage, collard greens, carrots, onions and green onions.
- Pour half of the dressing over the slaw and mix by hand. Add more dressing to taste.
- Mix in the lemon juice and refrigerate for 2 hours before serving.
- Season with salt and pepper before serving.
COLLARD AND RED CABBAGE SLAW
If you want a change up from regular 'ole slaw, then this is the recipe for you. I love using collard greens whenever I can and this slaw is the perfect vehicle for it. You can serve it right away or you know my motto-the longer it sits, the better it gets.
Provided by Kardea Brown
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the dressing: Mix together the mayonnaise, mustard, honey, vinegar, Miss Brown's House Seasoning, celery seeds and garlic in a small bowl. Season with salt and pepper.
- For the slaw: Combine the collards, cabbage and onion in a large serving bowl. Add the dressing and toss to coat well. Serve immediately.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
SEAFOOD SALAD WITH COLLARD GREENS SLAW
Provided by B. Smith
Categories Salad Quick & Easy Lunch Buffet Clam Mussel Scallop Shrimp White Wine Summer Potluck Capers Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Whisk first 8 ingredients in bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead; chill. Bring to room temperature before using.)
- Combine clams, mussels, and wine in large wide pot. Cover tightly; cook over high heat until clams and mussels open, about 8 minutes (discard any clams and mussels that do not open). Using slotted spoon, transfer clams and mussels to very large bowl. Strain cooking liquid into medium bowl. Whisk 1/3 cup cooking liquid into dressing (reserve remaining cooking liquid for another use).
- Cook scallops in large saucepan of boiling salted water until just opaque in center, about 3 minutes. Using slotted spoon, add scallops to clams and mussels. Return water in saucepan to boil. Add shrimp and cook just until opaque in center, about 3 minutes. Drain. Transfer to bowl with shellfish. (Can be prepared 4 hours ahead and refrigerated.) Pour dressing over shellfish and toss to blend.
- Arrange slaw on very large platter. Mound salad in center and serve.
Tips:
- To save time, use a food processor or a mandoline to slice the collard greens and cabbage.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the dressing ahead of time, whisk all of the ingredients together in a jar and store it in the refrigerator for up to 2 weeks.
- For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- Serve the slaw immediately or chill it for at least 30 minutes before serving for the flavors to meld.
Conclusion:
Collard greens slaw is a delicious and healthy side dish that is perfect for any occasion. It is packed with nutrients and antioxidants, and it is a great way to get your daily dose of vegetables. The slaw is also very versatile and can be customized to your liking. So next time you are looking for a healthy and delicious side dish, give collard greens slaw a try!
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