Best 4 Coleslaw With Peas Recipes

Indulge in the delightful crunch and refreshing flavors of this classic coleslaw recipe with a delightful twist – the addition of peas. This simple yet versatile side dish is a perfect accompaniment to grilled meats, fried chicken, or fish. Made with a combination of shredded cabbage, carrots, red onion, and fresh peas, this coleslaw offers a vibrant texture and a burst of sweetness from the peas. Dressed in a tangy and creamy mayonnaise-based dressing, this coleslaw is sure to be a crowd-pleaser.

In addition to the classic recipe, this article also includes variations to suit different tastes and dietary preferences. For those who prefer a lighter option, a yogurt-based dressing is provided, offering a healthier alternative while maintaining the creamy texture. For a vegan twist, a dairy-free dressing made with plant-based mayonnaise and yogurt is also included. And for those who like a bit of heat, a spicy dressing option adds a zesty kick to the coleslaw.

Check out the recipes below so you can choose the best recipe for yourself!

COLORFUL COLESLAW

Colorful Coleslaw image

This is a great quick and easy recipe that is always a hit. My kids love it!

Provided by Cindi Fortmann

Categories Salad Coleslaw Recipes No Mayo

Time 2h20m

Yield 4

Number Of Ingredients 15

Ingredients

¼ head red cabbage, cored and thinly sliced
¼ head green cabbage, cored and thinly sliced
½ red bell pepper - cored, seeded, and thinly sliced
½ yellow bell pepper - cored, seeded, and thinly sliced
3 tablespoons thinly sliced snap peas
¼ cup thinly sliced Persian cucumber
¼ cup halved cherry tomatoes
1 small onion, chopped
3 tablespoons red wine vinegar
2 teaspoons Greek yogurt
1 teaspoon sesame oil
1 teaspoon celery seed
1 teaspoon white sugar
1 pinch garlic powder to taste
salt and ground pepper to taste

Steps:

Place red and green cabbage, red and yellow bell pepper, snap peas, cucumber, cherry tomatoes, and onion in a mixing bowl.
Whisk vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper together in a small mixing bowl until smooth. Pour over vegetables. Toss gently to coat. Cover and refrigerate until chilled and flavors combine, at least 2 hours.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 14.6 g, Cholesterol 0.5 mg, Fat 1.8 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 70.8 mg, Sugar 7 g

EASY PEACH COLESLAW

Easy Peach Coleslaw image

Perk up your everyday coleslaw with our Easy Peach Coleslaw recipe. The sweet addition of peaches makes our Easy Peach Coleslaw stand out from the crowd.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
3/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
4 cups shredded green cabbage
2 cups shredded red cabbage
2 peaches, sliced
8 green onions, sliced
1 cup sliced almonds, toasted
1/2 cup chopped fresh cilantro

Steps:

Mix mayo and dressing until blended.
Combine remaining ingredients in large bowl.
Add mayo mixture; mix lightly.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.5833 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

SNOW PEA-RADISH SLAW

Snow Pea-Radish Slaw image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Thinly slice 1 red onion and 1 bunch radishes. Soak in ice water, 5 minutes; drain and pat dry. Whisk 4 teaspoons rice vinegar and 1/2 teaspoon each dijon mustard and sugar in a bowl. Whisk in 2 tablespoons vegetable oil and 1/2 teaspoon sesame oil. Add 8 ounces thinly sliced snow peas, the onion and radishes. Season with salt.

ASIAN COLE SLAW WITH SNOW PEAS

Asian Cole Slaw With Snow Peas image

This is my version of a recipe from my Cuisinart food processor. Needless to say, that's what I use to make this.

Provided by Glitterhoof

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon ginger
1/4 cup smooth peanut butter
1/4 cup rice vinegar
1 tablespoon hoisin sauce
1 teaspoon soy sauce
2 teaspoons sesame oil
4 radishes
1 large carrot
6 ounces red cabbage
6 ounces green cabbage
3 ounces snow peas or 3 ounces sugar snap peas, trimmed and strings removed

Steps:

Using the metal blade, chop ginger in food processor. Add remaining dressing ingredients except for oil and process. Slowly pour oil through feed tube and emulisfy.
Set dressing aside and clean bown.
Using the shredding blade, shred radishes and carrots. Replace blade with slicing blade and process cabbage.
Mix all vegetables with peas and toss with dressing.

Tips:

For the best results, use fresh and crisp vegetables. Shred them finely right before serving to maintain their texture and flavor.
Use a variety of vegetables to add color and nutrients to your coleslaw. Some popular additions include carrots, red cabbage, broccoli, and bell peppers.
For a creamy coleslaw, use mayonnaise or Greek yogurt as the base of your dressing. You can also add sour cream, buttermilk, or even avocado for a healthier option.
Season your coleslaw to taste with salt, pepper, and a touch of sweetness. You can also add herbs and spices, such as dill, celery seeds, or caraway seeds, for extra flavor.
Coleslaw is a versatile dish that can be served as a side dish, salad, or topping. It's also a great way to use up leftover vegetables.

Conclusion:

Coleslaw with peas is a refreshing and flavorful side dish that is perfect for summer gatherings and potlucks. With its simple ingredients and easy-to-follow instructions, this coleslaw recipe is sure to become a favorite. So next time you're looking for a quick and healthy side dish, give this coleslaw with peas a try. You won't be disappointed!