Best 8 Coleslaw With Mustard Dressing Recipes
Coleslaw, a refreshing and versatile side dish, is a delectable blend of shredded cabbage, carrots, and a tangy dressing. Originating in the Netherlands, coleslaw has gained global popularity due to its crisp texture, vibrant colors, and ability to complement a wide range of main courses. This article presents a collection of coleslaw recipes, each offering a unique twist on this classic dish. From the traditional mustard-based dressing to innovative variations featuring ingredients like avocado, bacon, and Asian flavors, these recipes cater to diverse culinary preferences. Whether you seek a simple and quick weekday side or an impressive dish for special occasions, this article has something for every coleslaw enthusiast. So, grab your apron and let's embark on a culinary journey to explore the delightful world of coleslaw!
Check out the recipes below so you can choose the best recipe for yourself!
MUSTARDY COLESLAW RECIPE
Steps:
- For the Dressing: In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds.
- For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
- Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
- Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.
Nutrition Facts : Calories 101 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 233 mg, Sugar 10 g, Fat 5 g, ServingSize Serves 10-12, UnsaturatedFat 0 g
MUSTARD COLESLAW
Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.
Provided by Joshua Bousel
Categories Vegetarian
Time 25m
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl.
- For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
- Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
- Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.
HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
MUSTARD COLESLAW
This is an amazing coleslaw that tastes good with any meal. I especially like serving it with barbecue pork sandwiches.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- For dressing, in a small bowl, combine the mustard, vinegar, sour cream, ketchup, mayonnaise, salt and cayenne. Stir in the sugar. , In a large bowl, combine the cabbage, onion, green pepper, carrot and celery. Add desired amount of dressing; toss until well coated. Refrigerate until serving. Refrigerate any leftover dressing. Serve with a slotted spoon.
Nutrition Facts : Calories 103 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 470mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.
COLESLAW WITH MUSTARD SEED DRESSING
Chill this dish before you go and it will still be crunchy when you arrive for a picnic. Time does not include soaking.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak the vegetables in iced water for 1 hour, drain and dry.
- Bring the dressing ingredients to the boil in a small pan.
- Cook for 1 minute until syrupy, then cool slightly.
- Add to the vegetables and mix well. Chill for 30 minutes.
Nutrition Facts : Calories 358.5, Fat 28.6, SaturatedFat 3.6, Sodium 47.6, Carbohydrate 25.4, Fiber 4.8, Sugar 17.6, Protein 3.3
COLE SLAW WITH MUSTARD AND HORSERADISH
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
- In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.
THE ULTIMATE COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
HONEY MUSTARD VINAIGRETTE COLESLAW DRESSING
I volunteer for my local public TV station and was co-chair of the food committee that provided food and snacks for volunteers & staff at a major fund raiser in the late spring. The food tent is always located in the outdoor court yard next to the grill. I developed this recipe as an alternative for mayonnaise based coleslaw dressing since the food needed to hold up in the heat of the outdoors. They ate it as a side dish, and on their hot dogs and burgers. They even came back for seconds! This is great for regular salads and dipping too. Enjoy!
Provided by SueChef
Categories Salad Dressings
Time 5m
Yield 1 Cup
Number Of Ingredients 6
Steps:
- Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
- Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
- This will keep for weeks in the refrigerator, just shake well before using.
Tips:
- For a creamier coleslaw, use mayonnaise instead of mustard in the dressing.
- Add some chopped celery or carrots to the coleslaw for extra crunch.
- If you like a sweeter coleslaw, add a tablespoon of sugar or honey to the dressing.
- For a tangier coleslaw, add a tablespoon of vinegar to the dressing.
- Serve the coleslaw immediately or chill it for at least 30 minutes before serving for best flavor.
Conclusion:
Coleslaw with Mustard Dressing is a classic summer side dish that is easy to make and always a crowd-pleaser. With its simple ingredients and tangy dressing, this coleslaw is sure to be a hit at your next barbecue or potluck. So next time you're looking for a refreshing and flavorful side dish, give Coleslaw with Mustard Dressing a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
