Best 2 Coles Bulk Sausages Recipes

Craving a hearty and flavorful sausage that's easy to make at home? Look no further than Cole's Bulk Sausages! This article provides a collection of delicious and versatile sausage recipes that will tantalize your taste buds. From the classic Original Bulk Sausage to the spicy Hot Bulk Sausage and the savory Italian Bulk Sausage, these recipes offer a range of options to suit every palate.

Whether you're a seasoned sausage maker or a beginner looking to try something new, these recipes are perfect for you. With step-by-step instructions and helpful tips, you'll be able to create mouthwatering sausages that are sure to impress your family and friends.

So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey as we explore the world of Cole's Bulk Sausages!

Here are our top 2 tried and tested recipes!

THE 35+ BEST WAYS TO COOK SAUSAGE

The 35+ BEST Ways to Cook Sausage image

This collection of over 35 great sausage recipes will have you eating good from breakfast till dinner, and everywhere in between. Try this simple grilled sausage recipe for a quick start!

Provided by GypsyPlate

Categories Main Courses

Time 20m

Number Of Ingredients 1

Ingredients

1lb sausage links (Italian or bratwurst)

Steps:

Preheat grill to 400°F.
Place sausages on grill. Cook with lid closed, turning about every 3-4 minutes until internal temperature of sausages reaches 165°F.

Nutrition Facts : Calories 369 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 31 grams fat, Fiber 0 grams fiber, Protein 21 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 923 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

BROWNED BULK PORK SAUSAGE

Browned Bulk Pork Sausage image

To save time when making meals, our Test Kitchen suggests brown several pounds of bulk sausage at a time. Drain well and store in a covered container in the refrigerator for no more than 2 days. Use in a variety of dishes for truly tasty meals!

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 5 cups.

Number Of Ingredients 1

Ingredients

2 pounds bulk pork sausage

Steps:

In a large skillet, crumble sausage. Cook over medium heat until no longer pink; drain.

Nutrition Facts :

Tips:

Use fresh, quality pork for the best flavor and texture.
Grind the pork yourself for a more consistent texture.
Season the sausage well with salt, pepper, and your favorite herbs and spices.
Mix the sausage gently to avoid overworking it.
Stuff the sausage into casings or form it into patties.
Cook the sausage thoroughly to an internal temperature of 160°F.
Enjoy the sausage on its own or use it in your favorite recipes.

Conclusion:

Making your own bulk sausages at home is a great way to save money and get exactly the flavor and texture you want. With a little practice, you'll be able to make delicious sausages that your family and friends will love. So next time you're looking for a fun and rewarding cooking project, give homemade bulk sausages a try.