Best 4 Cole Slaw Picnic Safe Recipes
In the realm of summer cookouts and backyard barbecues, coleslaw reigns supreme as a refreshing and tangy side dish. With its vibrant shredded cabbage, creamy dressing, and symphony of flavors, coleslaw is a crowd-pleaser that pairs perfectly with grilled meats, burgers, and hot dogs. This versatile dish can be customized to suit various dietary preferences and taste buds, with options ranging from classic mayonnaise-based dressings to lighter, vinegar-based variations. Whether you prefer a traditional creamy coleslaw, a tangy Asian-inspired slaw, or a refreshing vegan coleslaw, this collection of recipes has something for everyone. Get ready to elevate your next picnic or potluck with these delectable coleslaw variations that are sure to be the star of the show.
**Classic Creamy Coleslaw:**
- Indulge in the timeless classic with this creamy coleslaw recipe. Featuring a mayonnaise-based dressing made with tangy vinegar, sweet sugar, and a hint of mustard, this coleslaw delivers the perfect balance of flavors. Enjoy it as a traditional side dish or as a topping for sandwiches and tacos.
**Tangy Asian Coleslaw:**
- Embrace the vibrant flavors of Asia with this tangy coleslaw. A blend of rice vinegar, soy sauce, sesame oil, and ginger creates a dressing that tantalizes the taste buds. Topped with crunchy peanuts and fresh cilantro, this coleslaw is a delightful accompaniment to grilled chicken or fish.
**Refreshing Vegan Coleslaw:**
- For those seeking a plant-based option, this refreshing vegan coleslaw is a must-try. A creamy dressing made with Greek yogurt, tahini, and lemon juice coats the shredded cabbage, creating a light and tangy flavor. Enjoy this coleslaw as a healthy side dish or as a topping for salads and wraps.
PICNIC COLESLAW
I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. -Karen Page, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.
Nutrition Facts :
PICNIC SLAW
Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving.
Nutrition Facts : Calories 96 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.
COLE SLAW - PICNIC SAFE
This recipe is safer to sit out at a picnic or pot luck as there is no mayonnaise in it. If that is not a concern and you prefer the mayo flavor, feel free to substitute some or all of the yogurt with mayo.
Provided by Ambervim
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Put cabbage, onion and carrot in a bowl and toss.
- Whisk together the dressing ingredients.
- Pour dressing over the veggies and mix well.
Nutrition Facts : Calories 103.3, Fat 2.4, SaturatedFat 1.4, Cholesterol 6.7, Sodium 64, Carbohydrate 19, Fiber 4.9, Sugar 12.9, Protein 3.3
PERKY PICNIC COLE SLAW
Who doesn't like a nice slaw along side of a quaint picnic lunch or nice bit of deep fried something? This is an easy, light tasting slaw that may have cabbage critics asking for seconds.
Provided by PeteVenk
Categories < 30 Mins
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients and mix thoroughly.
- Refrigerate overnight before serving.
Nutrition Facts : Calories 50.9, Fat 3.4, SaturatedFat 0.5, Cholesterol 3.7, Sodium 192.4, Carbohydrate 4.7, Fiber 1.3, Sugar 2.6, Protein 1
Tips:
- Use fresh, crisp cabbage. The fresher the cabbage, the better your coleslaw will be. Look for heads of cabbage that are heavy and have tightly packed leaves.
- Shred the cabbage thinly. This will help the dressing to coat the cabbage evenly and will make the coleslaw more tender.
- Use a variety of vegetables. In addition to cabbage, you can also add other vegetables to your coleslaw, such as carrots, celery, onions, and peppers. This will add flavor and texture to the dish.
- Make your own dressing. Store-bought dressings are often high in sugar and unhealthy fats. It's easy to make your own dressing at home with just a few simple ingredients.
- Chill the coleslaw before serving. This will help the flavors to meld and will make the coleslaw more refreshing.
Conclusion:
Coleslaw is a delicious and versatile dish that can be served as a side dish or a main course. It's also a great way to use up leftover cabbage. With so many different variations, there's sure to be a coleslaw recipe that everyone will enjoy.
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